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Vino Italian Bistro
Served with focaccia chips.
Meat filled ravioli in house-made marinara.
Oven blistered asparagus and Parmesan crisp with grape tomatoes.
Stuffed with Gorgonzola, breaded and fried with Pomodoro.
Italian sausage, sautéed onions, mushrooms and peppers, and Pomodoro.
Sautéed mussels and spicy marinara.
Sautéed clams, garlic, shallot, and white wine.
Fresh oysters, spinach, bacon, and cream cheese.
Risotto stuffed with Italian sausage, peas, Parmesan, fried golden brown finished with Pomodoro.
Flash fried and marinara.
Beef, veal and pork meatballs in marinara topped with ricotta.
Scampi. Shrimp, garlic, and risotto.
Prosciutto wrapped asparagus, lemon vinaigrette, and gremolata.
Toasted Italian bread, diced tomato, and basil.
Assorted meats and cheeses.
Assorted olives, cherry peppers, and Parmesan.
Roasted red peppers, mozzarella, capers, olives, and mushrooms.
Fresh mozzarella stuffed with cream, tomatoes, mixed greens, toast points, and balsamic reduction
Fresh tenderloin, capers, shaved Parmesan, truffle oil and lemon.
Fresh tenderloin, capers, shaved Parmesan, truffle oil, and lemon.
Mixed greens, tomato, artichoke, cucumber, red onion, and Parmigiana.
Romaine, croutons, and Parmigiana.
Sliced tomatoes, fresh mozzarella, and basil.
Mixed greens, dried cherries, almonds, goat cheese, and red wine vinaigrette.
Parmigiana, basil, garlic, and extra-virgin olive oil.
Tomato sauce, mozzarella, and pepperoni.
Sliced tomato, fresh mozzarella, basil, and garlic.
Vodka sauce, fresh mozzarella, Italian sausage, and basil.
Artichokes, garlic, and shallot confit and goat cheese.
Mixed mushrooms, fresh mozzarella, garlic, and truffle.
Salami, soppressata, capicola, and mozzarella.
Mozzarella, ricotta, feta, Parmigiana, and garlic.
Sausage, roasted red peppers, garlic, and fresh basil.
Artichoke, mushroom, olive, prosciutto, and mozzarella.
Angel hair aglio olio, Pomodoro sauce, and fresh basil.
Sliced sausage, mushrooms, peas, and tomato cream sauce.
Pancetta, peas, mushrooms, shallots, and Parmigiana.
Tagliatelle pasta and peppercorn meat sauce.
Penne, tomato cream sauce, and fresh basil.
Spinach and ricotta ravioli, roasted red peppers, Italian sausage, and sundried tomato cream sauce.
Rigatoni pasta, ground sausage, pancetta, shallots, and spicy tomato sauce.
Fresh house-made gnocchi, plum tomatoes, spinach, fresh mozzarella, and gremolata.
Creamy Parmigiana sauce.
Penne pasta, sundried tomatoes, sautéed spinach, garlic, and feta.
Littleneck clams, butter, white wine, and garlic.
Clams, mussels, shrimp, calamari, spicy marinara, and linguini.
Lightly breaded, fried, tomato sauce, mozzarella, and capellini Pomodoro.
Capers, lemon, butter, white wine, and capellini aglio olio.
Prosciutto, mozzarella, white wine, mushrooms, and rigatoni.
Lightly battered, lemon, butter, white wine, and capellini aglio olio.
Mushroom, marsala wine, and linguini.
Prosciutto, sauteed spinach, fresh mozzarella, white wine, and linguini aglio ollia.
Lightly breaded, fried, tomato sauce, mozzarella, and capellini Pomodoro.
Capers, lemon, butter, white wine, and capellini aglio olio.
Prosciutto, mozzarella, white wine, mushrooms, and rigatoni.
Lightly battered, lemon, butter, white wine, and capellini aglio olio.
Mushroom, marsala wine, and linguini.
Prosciutto, sautéed spinach, fresh mozzarella, white wine, and linguini aglio ollia.
Ground sausage, ground beef, mushrooms, spinach, ricotta, mozzarella, and Bolognese sauce.
Two 4 oz. filet mignons, sundried tomato butter, Worcestershire reduction, roasted asparagus, and Sicilian potatoes.
Parmesan encrusted, shallots, grape tomatoes, asparagus tips, lemon butter, and mushroom risotto.
Breaded and fried, Pomodoro sauce, fresh mozzarella, andcapellini.
Creamy garlic shrimp, mushroom risotto, sautéed spinach, truffle oil, and gremolata.
14 oz. house cut ribeye, chargrilled, roasted garlic, brown butter, thyme, Sicilian potatoes, and roasted asparagus.
Braised pork shank, Parmesan risotto, roasted root vegetables, and red wine demi-glace.
14 oz. house cut ribeye, chargrilled, roasted garlic, brown butter, thyme, Sicilian potatoes and roasted asparagus.
Braise pork shank, Parmesan risotto, roasted root vegetables & red wine demi glace.
Menu for Vino Italian Bistro provided by Allmenus.com
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