Mini challah, grilled grape jam.
Roquefort, local black garlic-buttermilk, dipping sauce.
Jams, preserved vegetables, Hungry Hill honey, toasted baguette.
Selection of cured meats from Edwards and Olli, mostarda, pickled mustard seed.
Chef's pate selection, Edwards ham, choice of daily local cheese, best accompaniments.
Green apple, cheddar, Hungry Hill honey aioli.
Heirloom tomatoes, baby spinach, mozzarella, pistachio pesto.
House roasted turkey, Brie, green apple, lingonberry preserves, aioli.
Local oyster mushrooms, whipped goat cheese, heirloom tomato, arugula, Edwards bacon aioli.
