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Faang Thai Restaurant & Bar
Bacon-wrapped, grilled with sweet soy and sesame.
Rice paper wrapped, fried with sweet and sour.
Combination of spring roll, satay, potsticker, shrimp.
Grilled marinated chicken on skewer with peanut...
Steamed with sea salt.
Lightly fried with crushed peanut and sweet sour dipping.
Fried pork and chicken dumpling sided with soy dipping.
Faang's signature fried hand roll with chicken.
Tempura batted with sweet and sour dipping.
Non-fried version with hand pulled chicken breast.
Chicken, shrimp and crabmeat seasoned and steamed.
Tomato, cucumber, onionand lettuce with choice of house dressing or peanut sauce.
Seafood assortment, onion and chili paste in spicy lime and lettuce.
Grounded chicken, Thai rice seasoning, lime juice, chili and chef's seasoning.
Sliced grilled flank steak, hot pepper, lime, onion, lettuceand mint.
With vegetable in light chicken broth.
Steamed tofu, seaweed, shallot in light broth.
Creamy coconut soup with wild ginger, lemongrass, mushroomand chicken.
Julienne fresh green papaya in spicy lime, topped with peanut and grilled shrimp on skewer.
Chicken breast, onion, pineappleand bell pepper in sweet and sour.
Maryland blue crab, chef's rice, onion and pea.
Sauteed fresh rice noodle with egg and light soy sauce. Chicken, beef or pork. Shrimp or seafood.
Wok-tossed with jasmine rice, lobster meat, onionand pea in chef's seasoning.
With egg, scallion and a touch of white wine.
Deboned roasted and fried with carrot, onion and sun-dried chili.
Chicken breast, cashew nut, chili paste, onion and sun-dried chili.
Seafood assortment in chili paste, mixed veggie and basil.
USDA NY strip grilled to perfection with sweet soy and sesame, sided with steamed veggie.
Sliced chicken breast with fresh mango and basil in spicy tangy sauce.
Curry paste, peanut sauce and coconut milk with lime leave and basil chicken.
Vietnamese style beef noodle soup with sliced beef, roasted beef and basil.
Fresh ginger bean paste, onion and mushroom chicken or pork.
Pork tenderloin, curry paste, peppercornand coconut milk.
Sauteed with garlic and scallion in herbal seasoning chicken or pork beef.
Crispy and boneless, topped with spicy basil sauce.
Popular item, wok-tossed with chicken and shrimp, tomato, onionand a touch of white wine.
Sliced chicken breast in chef's creamy sauce and topped with peanut sauce.
Choice of snow pea or asparagus sauteed with mushroom and carrot.
With pineapple, onion and bell pepper in sweet and sour sauce.
With combination of chicken, beef and pork.
USDA choice NY strip, marinated and grilled to your liking with vegetable and spicy dipping on side.
Deboned roasted duck, Thai red curry, pineapple, tomatoand coconut.
Sliced chicken breast, curry paste, coconut milkand basil.
Chicken or pork chicken or pork beef.
Assortment of veggie in light soy and garlic chicken or pork beef.
Marinated flank steak stir fried with ginger and scallion on top.
Menu for Faang Thai Restaurant & Bar provided by Allmenus.com
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