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Shrimp, chicken, pineapple, cashew nuts, basil leaves, red chili and garlic served in pineapple shell. Spicy.
Pineapple and tomatoes in our homemade spicy curry. Spicy.
Our original PADTHAI without carb-guilt Squash, stir-fried with egg, bean sprouts, diced tofu and crushed peanuts.
Our popular drunken noodles transformed into a no-carb zone squash, tofu, garlic, chili and basil leaves. Spicy.
Shrimp, garlic and red chili stir-fried in tamarind sauce and served on a bed of squash. Spicy.
Half chicken marinated in lemongrass and herbs, served with sticky rice and papaya salad.
Deep fried tilapia sautéed in spicy tamarind sauce and roasted chili pepper.
Thin rice noodles with chicken and bean sprouts in chicken broth.
Thin rice noodles with minced chicken, bean sprouts, crushed peanuts in spicy lime broth.
Deep fried duck and basil leaves in spicy basil tamarind sauce.
Beef flank marinated in sesame sauce sautéed with cabbage and onions served on a sizzling hot plate.
Deep fried with choice of tamarind or yellow curry sauce. Spicy.
Pan-seared salmon with your choice of sauce.
Our twist on the classic Thai Tom Yum soup Shrimp, mushrooms and tomatoes. Spicy.
Chicken and mushrooms in galangal coconut soup. Spicy.
Shrimp and mushrooms in lemongrass broth. Spicy.
Mixed vegetables in chicken broth.
Menu for Yindee Thai Kings provided by Allmenus.com
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