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Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapenos.
Large flour tortilla sauteed in butter with shrimp, scallops, jumbo lump crab pico de gallo, jack and cheddar cheese.
Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.
Peel and eat 1/2 pound of seasoned large shrimp with cocktail sauce.
Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.
Made fresh to order.
Tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with pico de gallo sauce and lump crab.
Cajun spiced scallops, tomato, black olives, red onion, garden greens topped with monterey jack cheese.
Ground angus with apple wood bacon, cheddar cheese, lettuce and tomato.
Grilled breast of chicken with romaine, fresh parmesan, and caesar dressing.
Roast beef with sauteed onions, red and green peppers, smothered with provolone cheese.
Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.
Sauteed jumbo shrimp over fresh romaine with parmesan cheese.
Thin sliced corn beef, with sauerkraut, swiss cheese, on grilled marble rye.
Coke, diet coke, sprite, ginger ale.
Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara
Hand-cut jumbo onions fried, served with horseradish dipping sauce
Deep fried potato skins, pepper jack cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab
Grilled portabella mushrooms, garlic, tomato, basil, and fresh mozzarella
Available on half shell with lemon and cocktail sauce
Large flour tortilla sauteed in butter with shrimp, scallops, crab and shredded cabbage
Homemade tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with lump crab
Crab stuffed mushroom caps with melted provolone
In a white wine basil lemon butter sauce or house marinara
Made fresh daily
Fresh made with parmesan cheese, parsley, salt and pepper, truffle butter.
Angus ground chuck with apple-wood bacon, cheddar cheese, lettuce and tomato cooked to order.
Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro vinaigrette.
Hand cut jumbo onions deep fried, served with horseradish dipping sauce.
In a white wine basil lemon butter or house marinara.
Lightly breaded oysters on toasted baguette with hot sauce, lettuce and tomato.
Swai deep fried, lightly breaded with homemade fries and malt vineger.
A selection of fine cheese and fresh fruit.
Deep fried potato skins, pepper jack cheese, apple-wood bacon, green onions, fresh tomato salsa and lump crab.
Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara.
Flour tortilla sauteed in garlic butter with marinated grilled chicken, jalapenos, tomato, bacon, monterey jack and cheddar cheeses.
Cow's milk, soft and creamy, buttery and sweet with a hint of nuttiness.
Cow's milk from Iowa. Smooth and soft fondant like texture that coats the palette. Peppery, sweet and nutty with piquant flavor increasing with age.
The marriage of two british classics, mild, creamy, and dense. Double gloucester, mellow and firm, and blue stilton, piquant and creamy. Two cheeses in one.
4 oz. log, mild with a fresh goat's milk flavor.
Cow's milk, semi hard with a solid buttery feel and a hint of molten honey to caramel overtones with some butterscotch.
Sheep's milk, soft and creamy with an intense complexity of spicy salt flavor with a hint of minerals.
Cows milk, very big buttery flavor, rich, creamy, silky, with a slight saltiness and a hint of mushroom in the finish.
Sheep milk. Aged 6 months. Firm and mild with a full, slightly briny, nutty, slightly piquant with dried hay after notes.
Sheep, goat, and cow milk. Semi firm with many tiny eyes throughout. Rich and buttery, tangy and nutty, finishes with a perfect fruity balance.
Sheep milk, semi firm, creamy texture with a mild balance flavor. Finishing with a mild hint of pepperoncino.
Peel and eat 1/2 pound of seasoned large shrimp with cocktail sauce.
Made fresh to order.
Marinated grilled chicken, with jalapenos, tomato salsa, bacon, jack and cheddar cheese. Served with sour cream and salsa.
Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.
Large flour tortilla sauteed in butter with shrimp, scallops, jumbo lump crab pico de gallo, jack and cheddar cheese.
Tortilla chips topped with jalapenos, chopped bacon, tomato salsa, Monterey jack and cheddar cheese with pico de gallo sauce and lump crab.
Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.
Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapenos.
Breast of chicken seared with cajun spices on garden greens, with tomatoes, red onions, cucumber, egg, with monterey jack cheese. Served with honey mustard vinaigarette.
Sauteed jumbo shrimp over fresh romaine with parmesan cheese.
Grilled breast of chicken with romaine, fresh parmesan, and caesar dressing.
Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro dressing.
Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.
Fresh salmon blackened with cajun spices served on fresh garden greens.
Fresh garden greens with tomato, cucumbers, jack and cheddar cheese, with sliced turkey and ham, and seasoned croutons.
Ground angus with apple wood bacon, cheddar cheese, lettuce and tomato.
Roast beef with sauteed onions, red and green peppers, smothered with provolone cheese.
Marinated grilled breast of chicken with bacon, provolone, lettuce and tomato and dijon mayo.
Citrus herb chicken, apple wood bacon, swiss cheese, lettuce, tomato, red onion with dijon mustard.
Portabella mushrooms, sun-dried tomato, lettuce, roasted red peppers, red onion, provolone and cheddar.
Traditional classic of turkey, ham, apple wood bacon, cheddar cheese lettuce, tomato with dijon mayo.
Cajun spiced breast of chicken, grilled portabella, roasted red peppers, smoked gouda, lettuce and tomato.
Breast of turkey, apple wood bacon, swiss cheese, lettuce, tomato on toasted bun with dijon mayo.
Turkey with lettuce and tomato, red onion, cheddar and provolone cheese with dijon honey mayo.
Ground angus beef cooked to order with fried onions, swiss cheese, on grilled marble rye.
Thin sliced corn beef, with sauerkraut, swiss cheese, on grilled marble rye.
Special blend of lump crab and spices.