Main
Lunch

Appetizers
- Calamari
  
  Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapenos.
- Seafood Quesadilla
  
  Large flour tortilla sauteed in butter with shrimp, scallops, jumbo lump crab pico de gallo, jack and cheddar cheese.
- Tempura Onion Rings
  
  Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.
- Steamed Shrimp
  
  Peel and eat 1/2 pound of seasoned large shrimp with cocktail sauce.
- Crab Skins
  
  Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.
- Crab Bisque
  
  Made fresh to order.
- Bentley's Nachos
  
  Tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with pico de gallo sauce and lump crab.

Sandwiches and Salads

Sandwiches served with fry's or fresh vegetables. Garden or caesar salad add $4.00
- Blackened Scallop Salad
  
  Cajun spiced scallops, tomato, black olives, red onion, garden greens topped with monterey jack cheese.
- Bentley's Classic Burger
  
  Ground angus with apple wood bacon, cheddar cheese, lettuce and tomato.
- Chicken Caesar
  
  Grilled breast of chicken with romaine, fresh parmesan, and caesar dressing.
- Philly Cheese
  
  Roast beef with sauteed onions, red and green peppers, smothered with provolone cheese.
- Taco Salad
  
  Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.
- Shrimp Caesar
  
  Sauteed jumbo shrimp over fresh romaine with parmesan cheese.
- Cafe Reuben
  
  Thin sliced corn beef, with sauerkraut, swiss cheese, on grilled marble rye.
- Drinks
  
  Coke, diet coke, sprite, ginger ale.

Lite Fare Menu
- Calamari
  
  Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara
- Tempura Onion Rings
  
  Hand-cut jumbo onions fried, served with horseradish dipping sauce
- Crab Skins
  
  Deep fried potato skins, pepper jack cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab
- Bruschetta
  
  Grilled portabella mushrooms, garlic, tomato, basil, and fresh mozzarella
- Oysters Rockefeller
  
  Available on half shell with lemon and cocktail sauce
- Seafood Quesadilla
  
  Large flour tortilla sauteed in butter with shrimp, scallops, crab and shredded cabbage
- Wine & Cheese Nachos
  
  Homemade tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with lump crab
- Stuffed Mushrooms
  
  Crab stuffed mushroom caps with melted provolone
- Steamed Mussels
  
  In a white wine basil lemon butter sauce or house marinara
- Soup Du Jour
  
  Made fresh daily

Bar Menu Specialties
- Gourmet Popcorn
  
  Fresh made with parmesan cheese, parsley, salt and pepper, truffle butter.
- Wine & Cheese Angus Burger
  
  Angus ground chuck with apple-wood bacon, cheddar cheese, lettuce and tomato cooked to order.
- Sante Fe Salad
  
  Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro vinaigrette.
- Tempura Onion Rings
  
  Hand cut jumbo onions deep fried, served with horseradish dipping sauce.
- Steamed Mussels
  
  In a white wine basil lemon butter or house marinara.
- Oyster Po' Boy
  
  Lightly breaded oysters on toasted baguette with hot sauce, lettuce and tomato.
- Fish & Chips
  
  Swai deep fried, lightly breaded with homemade fries and malt vineger.
- Cheese & Fruit
  
  A selection of fine cheese and fresh fruit.
- Crab Skins
  
  Deep fried potato skins, pepper jack cheese, apple-wood bacon, green onions, fresh tomato salsa and lump crab.
- Calamari
  
  Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara.
- Chicken Quesadilla
  
  Flour tortilla sauteed in garlic butter with marinated grilled chicken, jalapenos, tomato, bacon, monterey jack and cheddar cheeses.

Gourmet Cheese Menu
- Brie
  
  Cow's milk, soft and creamy, buttery and sweet with a hint of nuttiness.
- Maytag Blue
  
  Cow's milk from Iowa. Smooth and soft fondant like texture that coats the palette. Peppery, sweet and nutty with piquant flavor increasing with age.
- Huntsman
  
  The marriage of two british classics, mild, creamy, and dense. Double gloucester, mellow and firm, and blue stilton, piquant and creamy. Two cheeses in one.
- Goat Cheese Log
  
  4 oz. log, mild with a fresh goat's milk flavor.
- Aged Guoda
  
  Cow's milk, semi hard with a solid buttery feel and a hint of molten honey to caramel overtones with some butterscotch.
- Roquefort
  
  Sheep's milk, soft and creamy with an intense complexity of spicy salt flavor with a hint of minerals.
- St. Andre
  
  Cows milk, very big buttery flavor, rich, creamy, silky, with a slight saltiness and a hint of mushroom in the finish.
- Manchego
  
  Sheep milk. Aged 6 months. Firm and mild with a full, slightly briny, nutty, slightly piquant with dried hay after notes.
- Campo Di Montaban
  
  Sheep, goat, and cow milk. Semi firm with many tiny eyes throughout. Rich and buttery, tangy and nutty, finishes with a perfect fruity balance.
- Rustico with Red Peppercorn
  
  Sheep milk, semi firm, creamy texture with a mild balance flavor. Finishing with a mild hint of pepperoncino.

Appetizers
- Steamed Shrimp
  
  Peel and eat 1/2 pound of seasoned large shrimp with cocktail sauce.
- Crab Bisque
  
  Made fresh to order.
- Chicken Quesadilla
  
  Marinated grilled chicken, with jalapenos, tomato salsa, bacon, jack and cheddar cheese. Served with sour cream and salsa.
- Tempura Onion Rings
  
  Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.
- Seafood Quesadilla
  
  Large flour tortilla sauteed in butter with shrimp, scallops, jumbo lump crab pico de gallo, jack and cheddar cheese.
- Bentley's Nachos
  
  Tortilla chips topped with jalapenos, chopped bacon, tomato salsa, Monterey jack and cheddar cheese with pico de gallo sauce and lump crab.
- Crab Skins
  
  Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.
- Calamari
  
  Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapenos.

Salads
- Blackened Chicken
  
  Breast of chicken seared with cajun spices on garden greens, with tomatoes, red onions, cucumber, egg, with monterey jack cheese. Served with honey mustard vinaigarette.
- Shrimp Caesar
  
  Sauteed jumbo shrimp over fresh romaine with parmesan cheese.
- Chicken Caesar
  
  Grilled breast of chicken with romaine, fresh parmesan, and caesar dressing.
- Sante Fe Salad
  
  Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro dressing.
- Taco Salad
  
  Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.
- Blackened Salmon
  
  Fresh salmon blackened with cajun spices served on fresh garden greens.
- Chef Salad
  
  Fresh garden greens with tomato, cucumbers, jack and cheddar cheese, with sliced turkey and ham, and seasoned croutons.
- Bentley's Garden or Caesar Salad

Sandwiches

Sandwiches served with homemade potato salad or home style fry's.
- Bentley's Classic Burger
  
  Ground angus with apple wood bacon, cheddar cheese, lettuce and tomato.
- Philly Cheese
  
  Roast beef with sauteed onions, red and green peppers, smothered with provolone cheese.
- Grilled Chicken Breast
  
  Marinated grilled breast of chicken with bacon, provolone, lettuce and tomato and dijon mayo.
- Chicken Dijon Panini
  
  Citrus herb chicken, apple wood bacon, swiss cheese, lettuce, tomato, red onion with dijon mustard.
- Veggie Panini
  
  Portabella mushrooms, sun-dried tomato, lettuce, roasted red peppers, red onion, provolone and cheddar.
- The Club
  
  Traditional classic of turkey, ham, apple wood bacon, cheddar cheese lettuce, tomato with dijon mayo.
- Blackened Chicken Panini
  
  Cajun spiced breast of chicken, grilled portabella, roasted red peppers, smoked gouda, lettuce and tomato.
- Turkey Bacon Swiss
  
  Breast of turkey, apple wood bacon, swiss cheese, lettuce, tomato on toasted bun with dijon mayo.
- Smoked Turkey Panini
  
  Turkey with lettuce and tomato, red onion, cheddar and provolone cheese with dijon honey mayo.
- Patty Melt
  
  Ground angus beef cooked to order with fried onions, swiss cheese, on grilled marble rye.
- Cafe Reuben
  
  Thin sliced corn beef, with sauerkraut, swiss cheese, on grilled marble rye.
- Crab Cake
  
  Special blend of lump crab and spices.

Menu for Bentley's Grille provided by Allmenus.com

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