Antonio's Ristorante Italiano

Oven toasted bread topped of with fresh tomatoes, garlic, extra virgin olive oil, and basil.

Fresh mozzarella and vine ripened tomatoes, garlic, olive oil, basil, and balsamic glace.

10 pieces. Served with homemade tomato sauce.

10 pieces. Served with bleu cheese or ranch dressing.

12 pieces. Served with homemade tomato sauce.

Arancini. 6 pieces. Rice balls stuffed with ground beef, cheese, and sauce.

Calamari hand battered and fried golden brown. Served with homemade tomato sauce.

6 pieces. Served with homemade tomato sauce.

Served with homemade tomato sauce.

With cheese or without cheese.

Mollusk.

Fresh romaine, onions, black olives, provolone, salami, and tomatoes.

Fresh romaine, onions, black olives, provolone, salami, and tomatoes topped with marinated spice vegetables.

Romaine, tomatoes, onions, black olives, feta cheese, provolone, and salami.

Fresh lettuce and croutons mixes with Caesar dressing and Parmigiano on top.

Fresh romaine, tomatoes, onions, ham, turkey, bacon, shredded cheddar cheese, and boiled eggs

A traditional blend of pasta, cheeses and Antonio’s homemade meat sauce and melted mozzarella.

Ricotta cheese stuffed into long noodles, topped with tomato sauce and melted mozzarella.

Shell pasta, stuffed with ricotta cheese and spinach, topped with marinara sauce and melted mozzarella.

Beef filled pasta topped with meat sauce and melted mozzarella.

Mushrooms, peas, prosciutto, and ground beef in a pink vodka sauce.

Penne pasta in a roast plum tomato cream sauce laced with absolute vodka mixed with Parmigiano cheese.

Cheese filled gluten free pasta and topped with tomato sauce and melted mozzarella.

Ziti noodles, baked with a blend of Italian cheeses, topped with meat sauce, and melted mozzarella.

Shell noodles stuffed with ricotta cheese and topped with tomato sauce and melted mozzarella.

Cheese filled pasta with tomato sauce and melted mozzarella.

Fettuccini pasta topped with Parmigiano cheese and Antonio’s special cream sauce.

Cheese stuffed tortellini, diced ham, and peas in a creamy Alfredo sauce.

Grilled chicken, fresh tomatoes, and sun dried tomatoes, mushrooms, broccoli in a creamy Alfredo sauce.

Grilled chicken, fresh tomatoes, and sun dried tomatoes, mushrooms, broccoli in a creamy Alfredo sauce.

Pasta based on egg, cheese, and bacon in a creamy Alfredo sauce.

rigatoni pasta stuffed with mozzarella ricotta & parmesan cheeses sautéed in a creamy pink sauce with fresh spinach

Stuffed with four cheeses and a variety of fresh vegetables, topped with tomato sauce and melted mozzarella.

Fresh cut eggplant topped with tomato sauce and mozzarella cheese.

Potato dumpling sauteed with fresh spinach in a pink Alfredo sauce.

Kalamata olives, diced tomatoes, mushrooms, artichokes, sundried tomatoes sauteed in a garlic, and oil served with capellini pasta.

Fresh grilled eggplant with green peppers, mushrooms, and onions in our marinara sauce.

fresh chunks of eggplant in a marinara sauce sautéed in a garlic & extra virgin olive oil

Italian creamy rice with mixed vegetables and parmesan cheese

Calamari served over your choice of pasta and topped with homemade marinara sauce.

Jumbo shrimp served with marinara sauce over linguini pasta.

Fresh mussels sauteed with homemade marinara sauce over your choice of pasta.

Sea scallops and jumbo shrimp in a pink vodka sauce.

Mussels, shrimp, clams, and sea scallops in marinara sauce.

Shrimp sauteed with garlic and olive oil, basil, fresh tomatoes, and Parmigiano cheese in a white wine sauce.

Jumbo shrimp and fettuccini pasta served with homemade cream sauce.

Jumbo shrimp sauteed with garlic and oil in a lemon butter sauce.

Sauteed fresh clams in a red or white clam sauce served over linguini pasta.

Sea scallops and salmon seared in a butter and finished off with creamy pesto sauce.

Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven.

Chicken breast topped with mozzarella cheese and tomato sauce.

Egg battered chicken breast pan seared with diced tomatoes in lemon butter sauce.

Chicken breast sauteed with mushrooms in a marsala wine sauce.

Chicken breast sauteed with white wine topped with prosciutto and sliced mozzarella.

Chicken breast sauteed with spinach and red roasted peppers in a tomato infused white wine sauce and topped with melted mozzarella.

Breast of chicken sautéed with onion, green peppers, and mushrooms in our famous marinara sauce.

Chicken breast sauteed with capers in lemon butter sauce.

Tender sliced veal topped with mozzarella cheese and homemade meat sauce.

Filet of veal sauteed with capers in a rich white wine sauce.

Thinly sliced veal with mushrooms, diced prosciutto, herbs, and butter in a white wine sauce.

Sauteed veal in a white wine sauce, topped with sliced prosciutto and fresh mozzarella.

Filet of veal sauteed with mushrooms in a marsala white wine sauce.

Filet of veal sautéed with mushrooms in a rich marsala white wine sauce, topped with prosciutto, eggplant, and fresh mozzarella.

Combo topping: Pepperoni, sausage, mushroom, onions, green peppers, and black olives.

Green peppers, mushrooms, onions, tomatoes, black olive, and garlic.

Buffalo chicken and hot sauce topped with crumbled blue cheese and mozzarella cheese.

Sausage, meatballs, ham, and bacon.

Ham and pineapple.

Square thick. Combo topping: Pepperoni, sausage, mushroom, onions, green peppers, and black olives.

Square thick. Green peppers, mushrooms, onions, tomatoes, black olive, and garlic.

Square thick.

Square thick. Sausage, meatballs, ham, and bacon.

Mixture of plum tomatoes, oregano, garlic, Parmesan cheese, and extra virgin oil topped with fresh mozzarella and basil.

Mixture of basil and tomato pesto topped with grilled chicken, fresh tomatoes, and fresh mozzarella.

Fresh mozzarella and vine ripened tomatoes, garlic, olive oil, basil, balsamic glaze, and arugula.

Mozzarella, Parmegiano, feta, and ricotta topped with sundried tomatoes and finished off with seasoned olive oil and garlic.

White. Mozzarella, ricotta topped with fresh spinach and finished off with seasoned olive oil and garlic.

Pizza sauce, mozzarella cheese, and prosciutto topped with arugula.

Stuffed with mozzarella cheese and our own homemade pizza sauce.

Mozzarella, grilled chicken, mushrooms, green peppers, onions, and pizza sauce.

Stuffed with mozzarella, pepperoni, sausage, green peppers, onion, mushrooms, black olives, and pizza sauce.

Stuffed with mozzarella, ricotta, grilled chicken, spinach, and mushrooms.

Stuffed with mozzarella, philly steak, mushrooms, green peppers, onion, and pizza sauce.

Stuffed with mozzarella, pepperoni, sausage, meatballs, ham, and bacon.

Stuffed with mozzarella and ricotta cheese. Sauce served on the side.

Stuffed with mozzarella, ricotta, pepperoni, sausage, meatballs, ham, and bacon.

Topped with cheese.

With meat sauce.

With tomato sauce.

With cheese.

Ham, salami, and provolone.

With meat sauce.

With tomato sauce.

With meat sauce.

With tomato sauce and cheese.

With tomato sauce.

Come with french fries.

With meatball or tomato sauce.

Add topping for an additional charge.

A traditional blend of pasta, cheeses and Antonio’s homemade meat sauce and melted mozzarella.

Ricotta cheese stuffed into long noodles, topped with tomato sauce and melted mozzarella.

Shell pasta, stuffed with ricotta cheese and spinach, topped with marinara sauce and melted mozzarella.

Beef filled pasta topped with meat sauce and melted mozzarella.

Mushrooms, peas, prosciutto, and ground beef in a pink vodka sauce.

Penne pasta in a roast plum tomato cream sauce laced with absolute vodka mixed with Parmigiano cheese.

Cheese filled gluten free pasta and topped with tomato sauce and melted mozzarella.

Ziti noodles, baked with a blend of Italian cheeses, topped with meat sauce, and melted mozzarella.

Shell noodles stuffed with ricotta cheese and topped with tomato sauce and melted mozzarella.

Cheese filled pasta with tomato sauce and melted mozzarella.

Fettuccini pasta topped with Parmigiano cheese and Antonio’s special cream sauce.

Cheese stuffed tortellini, diced ham, and peas in a creamy Alfredo sauce.

Grilled chicken, fresh tomatoes, and sun dried tomatoes, mushrooms, broccoli in a creamy Alfredo sauce.

Grilled chicken, fresh tomatoes, and sun dried tomatoes, mushrooms, broccoli in a creamy Alfredo sauce.

Pasta based on egg, cheese, and bacon in a creamy Alfredo sauce.

Stuffed with four cheeses and a variety of fresh vegetables, topped with tomato sauce and melted mozzarella.

Fresh cut eggplant topped with tomato sauce and mozzarella cheese.

Potato dumpling sauteed with fresh spinach in a pink Alfredo sauce.

Kalamata olives, diced tomatoes, mushrooms, artichokes, sundried tomatoes sauteed in a garlic, and oil served with capellini pasta.

Fresh grilled eggplant with green peppers, mushrooms, and onions in our marinara sauce.

fresh chunks eggplant in a marinara sauceszuteed in a garlic & extra olive oil

Calamari served over your choice of pasta and topped with homemade marinara sauce.

Jumbo shrimp served with marinara sauce over linguini pasta.

Fresh mussels sauteed with homemade marinara sauce over your choice of pasta.

Sea scallops and jumbo shrimp in a pink vodka sauce.

Shrimp sauteed with garlic and olive oil, basil, fresh tomatoes, and Parmigiano cheese in a white wine sauce.

Jumbo shrimp and fettuccini pasta served with homemade cream sauce.

Jumbo shrimp sauteed with garlic and oil in a lemon butter sauce.

Sauteed fresh clams in a red or white clam sauce served over linguini pasta.

Mussels, shrimp, clams, and sea scallops in marinara sauce.

Chicken breast topped with mozzarella cheese and tomato sauce.

Chicken breast sauteed with spinach and red roasted peppers in a tomato infused white wine sauce and topped with melted mozzarella.

Egg battered chicken breast pan seared with diced tomatoes in lemon butter sauce.

Chicken breast sauteed with white wine topped with prosciutto and sliced mozzarella.

Breast of chicken sautéed with onion, green peppers, and mushrooms in our famous marinara sauce.

Chicken breast sauteed with mushrooms in a marsala wine sauce.

Chicken breast sauteed with capers in lemon butter sauce.

Tender sliced veal topped with mozzarella cheese and homemade meat sauce.

Sauteed veal in a white wine sauce, topped with sliced prosciutto and fresh mozzarella.

Filet of veal sautéed with mushrooms in a rich marsala white wine sauce, topped with prosciutto, eggplant, and fresh mozzarella.

Filet of veal sauteed with mushrooms in a marsala white wine sauce.

Thinly sliced veal with mushrooms, diced prosciutto, herbs, and butter in a white wine sauce.

Filet of veal sauteed with capers in a rich white wine sauce.

Sparkling mineral water.

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