Black Angus Grill

tricolored fettucini sauteed with garlic, white wine, olive oil, lemon juice, tomatoes, black olives feta cheese and fresh basil (zenato pinot grigo)

center cut chops, breaded, sauteed, topped with marsala wine sauce and finished with raisin and apple chutney, served with herb roasted potatoes (house white zinfandel)

topped with tomato sauce, monterey jack cheese and served over tri-colored fettucini (silverado sauvignon blanc

lightly dusted with breadcrumbs, sauteed and topped with mushrooms, prosciutto and marsala wine sauce, served over tri-colored fettucini

spanakopita, tri-colored fettucini, and stir fried vegetables, served with own cajun Alfredo sauce on the side (silverado sauvignon blanc

chicken breast sauteed in lemon juice, garlic, butter and capers, served over tri-colored fettucini

pork ribs simmered in their own juices until the meat falls of the bone, served with BBQ sauce and baked to perfection served with herb roasted potatoes

New Zealand double loin chops marinated in olive oil and herbs then grilled to temperature topped with port wine sauce and finished with apple and blueberry chutney served with herb roasted potatoes

served and served over yellow pepper sauce and topped with an apple-banana chutney, served with tri-colored fettucini (Johannesburg riesling)

grilled chicken breast topped with a sundried tomato butter and a spicy black bean sauce, served over tri-colored fettucini

grilled to your liking, served with your choice of marsala demi-glace or port wine sauce (king estates pinot noir)

12 oz cut grilled to your liking served with your choice of marsala wine sauce or whiskey peppercorn sauce (estancia cabernet sauvignon)

(pepperwood grove zinfandel)

21 oz cut grilled to your liking (St. Supery Merlot)

cut from the prime rib, braised in their juices and basted BBQ sauce, served with French fries (when available)

12 oz cut grilled to your liking and topped with whiskey peppercorn sauce (jabolet "parallel 45" cotes du rhone)

certified angus beef strips sauteed with garlic, white wine, olive oil, basil, tomatoes and mushrooms, tossed with penne pasta, fresh vegetables and topped with romano cheese (when available)

our signature dish!! we start with top of the certified black angus ribeye rubbed with salt, olive oil, fresh black pepper, and rosemary, it is then slow roasted at a low temperature over the course of six hours in a special oven devoted solely to prime rib, the result is a tempting deboned cut cooked to fork tender perfection, served with herb roasted potatoes, vegetable medley, garden salad and home baked bread (min 24 oz of prime rib) larger cuts available $2.00 /oz (over 16 oz)

rare-slightly warm, red center, medium rare-warm center, 75%pink, medium-warm to hot center, 45%pink, medium well-hot center, 0%pink,well-0% pink

two 8 oz warm water lobster tails, broiled in butter and topped with paprika also available as one 8 oz (ferrari -carano fume blanc)

7 oz filet mignon grilled to perfection paired with a broiled 8 oz lobster tail

grilled and topped with black bean sauce, finished with sundried tomato butter (rosemount chardonnay)

applewood bacon wrapped scallops, crab stuffed shrimp, salmon, and tune mignon broiled with caribbean jerk seasonings and butter, served with roasted red pepper pesto (silverado sauvignon blanc)

our sea scallops wrapped with applewood smoked bacon, served with tomato basil sauce (montevina white zinfandel)

jumbo sea scallops wrapped with applewood smoked bacon, served with tomato basil sauce (montevina white zinfandel)

jumbo shrimp stuffed with our unique crabcake mix then baked to a golden brown, served with cajun alfredo sauce (hugel pinot blanc)

7 oz filet mignon, crab stuffed shrimp topped with ginger scallion butter and sundried tomato butter (pepperwood grove zinfandel)

served over tomato basil linguini and topped with sundried tomato pesto (house white zinfandel)

marinated and grilled to temperature topped with a creamy crab meat and served with roasted red pepper pesto recommended rare to medium

flash fried and served with a spicy marinara sauce

choice of fried or broiled, served over cajun alfredo sauce

layers of filo pastry, spinach, and feta cheese served over sundried tomato pesto

jumbo sea scallops wrapped with applewood smoked bacon and served over creamy tomato basil sauce

baked until bubbly and served with garlic croutons

jumbo shrimp stuffed with smoked gouda cheese, wrapped in bacon, basted with BBQ sauce and grilled

lightly fried and served with a spicy cocktail sauce

mushroom caps stuffed with our unique crabcake mix, topped with fresh grated Romano cheese and served over roasted red pepper pesto

jumbo shrimp stuffed with our crabcake mix then baked to a golden brown, served with cajun alfredo sauce

large bowl of mussels steamed in a wine, garlic, herb, tomato, Romano cheese and lemon juice sauce

served with your choice of honey dijon or BBQ sauce

fresh baked brownie and rich vanilla ice cream topped with hot fudge

real key lime juice custard served in a graham cracker with whipped cream and berry sauce, our own special recipe

kahlua, chocolate marsala, espresso and marscapone cheesecake, served with chocolate sauce

moist, dark and chocolate throughout, served with your choice of berry sauce or hot fudge

your choice of plain, blueberry strawberry or hot fudge

chocolate and coffee ice creams layered in a chocolate wafer crust, caressed with creamy fudge icing and sprinkled with chopped pecans

traditional southern recipe

vanilla, chocolate, or coffee

vanilla custard topped with caramelized sugar, served with berry sauce, and topped with whipped cream

raspberry or lemon ice

an old fashioned favorite of fresh apples, cinnamon, and raisins baked with a streusel topping, served warm with caramel sauce and vanilla ice cream

rich chocolate baked in a pie crust, topped with chopped pecans and served over warm caramel sauce

creamy and delicious, this peanut butter pie is made with reese's peanut butter cups and fudge