Jumbo Lump Crab Cakes, Herb Roasted Baby Fingerlings, Tavern Sweet Corn Relish with Citrus Butter Sauce and Remoulade.
Southern-Fried Chicken, Herb Roasted Baby Fingerlings, Tavern Hot Sauce.
Low country stew of clams, mussels, shrimp and local fish, fingerling potatoes, tomato saffron broth, and garlic herb crostini.
Local caught catch, chefs seasonal accompaniments.
Char-grilled 14 oz. bone-in n.y. strip steak, herb roasted baby fingerlings, red wine demi-glace, rosemary roasted garlic butter.
Local vegetable potato strata, ricotta, parmesan, eggplant, herb tomato ragout, basil pesto.