Edamame with sea salt spice mix and soy reduction.
Sesame seared tuna drizzled with wasabi aioli and sriracha.
Tender pieces of beef tossed with a brown sugar-soy glaze served with chili jam.
Hearty and delicious.
A warm salad of roasted pumpkin, grapesand pearl onions over arugula with feta cheese, pumpkin seedsand balsamic vinaigrette.
Sesame crusted chicken strips, leaf lettuce, seared broccoli, navel oranges and wasabi dressing.
Leaf spinach with feta cheese, dried cranberries, red onions, kalamata olives and creamy bacon dressing.
Crisp romaine with croutons, Parmesan, roasted tomatoesand garlic dressing.
Fresh greens, cucumber, tomatoes, onionsand Dijon vinaigrette.
Blackened chicken, grilled pineapple, grilled red onions, mixed greens and key lime vinaigrette.
Grilled chicken, bacon, gorgonzola cheese, avocado, hard-boiled eggs, cucumbers, tomatoes, romaine lettuce, and ranch dressing.
Blackened chicken, grilled pineapple, grilled red onion, mixed greens and key lime vinaigrette.
Romaine lettuce and roma tomatoes with Parmesan and garlic dressing.
Fresh greens, cucumber, tomatoes, onionsand Dijon vinaigrette.
Served with bayou remoulade and fresh lemon.
Lightly battered and fried shrimp tossed in firecracker sauce.
Edamame with sea salt spice mix and soy reduction.
Hot, creamy crab dip with spinach and bacon topped with melted Parmesan cheese. Served with toasted crostini.
Tender pieces of beef tossed with a brown sugar-soy glaze served with chili jam.
Filled with creamy butternut squash risotto, topped with crispy panko crust and red pepper Barbeque sauce.
Smoked salmon, tomato relish, goat cheese, basil and balsamic reduction on crostini.
Sesame seared tuna drizzled with wasabi aioli and sriracha.
House corned beef with sauerkraut, provolone and Russian dressing on rye.
Roasted chicken with dried cranberries, pecans, celery, onionsand mayo on multi grain bread.
Flash fried oysters with green leaf lettuce, fresh tomato and bayou remoulade on a toasted hoagie roll.
Thinly sliced roast beef with melted swiss, caramelized onions, horseradish cream on French bread with au jus for dipping.
Roasted chicken with dried cranberries, pecans, celery, onionsand mayo.
Melted cheddar, provolone, swiss with bacon, avocado and blackening spices.
Grilled chicken, romaine, Parmesan, roasted tomatoesand creamy garlic dressing in a whole wheat wrap.
Grilled vegetables with black olive tapenade and goat cheese on a whole wheat wrap.
Jumbo lump crab lightly seasoned with old bay, chopped spinach, mozzarella, goat cheese, corn salsa and cilantro-lime cream.
Fire-roasted vegetables, avocado and jack cheese in crispy wheat tortilla.
Grilled flour tortilla filled with jack cheese, southwest vegetables and pulled chicken and chopped bacon. Topped with sour cream and salsa.
Crispy fried chicken tossed in sweet and spicy sauce with melted cheddar-jack and gorgonzola cheeses with tomato, red onion and ranch dressing.
Locally raised bison patty from crooked creek-borough's farm, blackened and melted with gorgonzola cheese on a brioche bun.
Grilled black bean cake with fresh corn salsa and avocado on a toasted brioche bun.
Premium ground beef patty with lettuce, tomato, pickleand caramelized onions on a brioche bun.
Pure jumbo lump crabmeat cake lightly breaded with horseradish slaw and bayou remoulade on a brioche bun.
Premium ground beef patty with lettuce, tomato, pickleand caramelized onions.
Grilled black bean cake with fresh corn salsa and avocado.
Locally raised bison patty from crooked creek-borough's farm, blackened and melted with gorgonzola cheese.
Roasted then broiled with creamy crab and a Parmesan topping.
On the half shell with cocktail sauce and lemon.
With roasted garlic dip.
Freshly fried chips with cheese dip and salsa.
Lightly breaded and fried with banana pepper rings, served with bayou remoulade.
Hand-dipped in beer batter with blue cheese dressing for dipping.
Corn tortillas with ground beef chili, fresh corn, black beans, melted cheese, jalapenos, sour creamand salsa.
Waffle fries, cheese dip and scallions.
Homemade corned beef, sauerkraut and provolone with Russian dressing for dipping.
Jumbo wings: Cajun, sweet and spicy or honey BBQ.
Garlic and herb roasted potatoes topped with blue cheese butter - served with a small garden salad.
Cajun stew of chicken, sausage, shrimp, tomatoes, riceand mild spices with toasted French bread.
Beer battered cod with waffle fries served with tartar sauce and lemon.
Garlic and herb roasted potatoes topped with blue cheese butter - served with a small garden salad.
Over scallion basmati rice, fresh pineapple salsa and sriracha cream.
Over roasted potatoes sauteed with bacon, caramelized onions and spinach topped with roasted red pepper Barbeque sauce.
Just butter, served with Parmesan.
Crispy chicken breast and fries.
With homemade marinara and mozzarella cheese.
White bread with cheddar and fries.
Vanilla ice cream and dominion root beer.
3 layers of ice cream (chocolate, cookies and cream and vanilla with caramel and chocolate covered peanuts) in an oreo cookie crust, topped with chocolate sauce.
Grilled pound cake with strawberries, chocolate ganache and lots of real whipped cream.