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served with blue cheese dressing and julienne celery.
mildly spiced crab dip. served with warm french bread.
served with warm french bread.
a healthy portion of calamari lightly herb breaded, fried and served with a traditional red sauce.
large shrimp with a light coconut breading, fried and served over mixed greens with a sriracha aioli.
fried gulf oysters served over mixed greens, accompanied by a side of cocktail sauce.
two broiled petite lump crabcakes with dressed bab.
cucumbers, grape tomatoes, carrots, red onions, herb croutons.
caesar dressed romaine hearts, parmesan wafer, fresh parmesan shavings.
baby spinach, roasted red peppers, cherrywood smoked bacon, grape tomatoes, fresh parmesan shavings, sherry vinaigrette.
grilled chicken breast with mixed field greens, grape tomatoes, sliced strawberries, cucumbers, carrots and red onion. served with fresh herb croutons and a strawberry vinaigrette.
grilled chicken brushed with an apple brown sugar glaze and topped with sliced apple and monterey jack cheese. served over baby spinach with roasted peppers, cherry wood smoked bacon, sliced egg, and grape tomatoes. served with balsamic vinaigrette.
six-ounce certified angus sirloin cooked to your liking and served over mixed field greens with fresh tarragon, tobacco onions, and gorgonzola. served with a roasted grape tomato inaigrette.
grilled chicken breast served over caesar dressed romaine hearts, accompanied by a parmesan wafer and freshly shaved parmesan.
chilled jumbo shrimp and romaine hearts in a fresh herb cognac aioli dressing. tossed with asparagus tips, grape tomatoes and egg.
grilled salmon served over a baby spinach, roasted peppers, asparagus and grape tomato salad. finished with toasted pine nuts and parmesan shavings. with sherry vinaigrette.
seven-ounces of choice ground beef grilled to order.(don't forget tuesdays!)
grilled with an apple brown sugar glaze. topped with sliced apple and monterey jack cheese, served on toasted ciabatta bread.
roasted red peppers, tomatoes, red onions, and spinach with brie. served on toasted ciabatta bread.
six-ounce certified angus sirloin steak grilled to your liking and topped with crisp fried tobacco onions, served open faced on herb focaccia with a side of chipotle horseradish spread.
fried oysters served on a toasted kaiser with a side of tarragon aioli.
a lump crab cake served on herb focaccia with a side of tartar sauce.
lightly beer battered fried fish accompanied by cole slaw, french fries and tartar sauce.
jumbo shrimp with artichoke hearts in a parmesan and lump crab casserole, served with jasmine rice and sauteed vegetables.
grilled salmon fillet topped with lump crab meat and bearnaise, served over a three cheese polenta cake and sauteed asparagus tips.
half rack slow roasted and topped with a sweet barbecue sauce. served with a baked sweet potato and a cabbage, grated horseradish, apple and white raisin cole slaw.
sauteed lump crab cakes served with a pan fried three cheese polenta cake. served with dressed baby greens and a tarragon aioli.
grape tomatoes, buffalo mozzarella, artichoke hearts, shallots and fresh basil tossed with penne pasta in olive oil and butter. finished with a balsamic reduction.
jumbo shrimp sauteed with shallots, garlic and basil, tossed with fettuccini, roasted red peppers and red onions in a light white wine, tomato sauce. finished with fresh shaved parmesan and basil.
stuffed and baked with lump crab meat and smithfield ham. served over mashed potatoes and asparagus tips. accompanied by a light dijon cream sauce.
sauteed jumbo shrimp tossed with fettuccini pasta in a classic alfredo sauce.
lightly beer battered fried fish accompanied by cole slaw, french fries and tartar sauce.
chicken breast lightly breaded and pan fried. served over fettuccini pasta and finished with melted provolone cheese and marinara.
jumbo shrimp with artichoke hearts in a parmesan cheese and lump crab casserole, served with jasmine rice and sauteed vegetables.
nine-ounce certified angus center-cut sirloin cooked to your liking and served with au gratin potatoes, accompanied by a side house salad and sauteed vegetables.
six-ounce certified angus filet mignon cooked to your liking and served with au gratin potatoes. accompanied by a side house salad and sauteed vegetables.
twelve-ounce certified angus ribeye steak cooked to your liking. accompanied by mashed potatoes and sauteed vegetables.
3 oysters, 3 clams, and ¼ lb shrimp.
6 oysters, 6 clams, and ½ lb shrimp.
9 oysters, 9 clams, and ½ lb shrimp.
9 oysters, 9 clams, ½ lb shrimp, and ½ lb snow crablegs.
(sour cream, cheese, scallions, bacon and tomatoes.)
served with pasta salad.
grilled chicken breast with an apple brown sugar glaze and topped with monterey jack cheese, served on toasted ciabatta bread with pasta salad.
cucumbers, tomatoes, red onions, baby spinach and feta cheese, presented on toasted ciabatta bread with a roasted garlic humus spread. served with pasta salad.
served with fresh fruit.
jerk seasoned shrimp wrapped in an herb tortilla with monterey jack, cheddar cheese, pineapple, tomatoes, and spinach. served with french fries.
one fresh lump crab meat cake served on toasted ciabatta bread with pasta salad, accompanied by our house made tartar sauce and french fries.
our house made crab mix topped with melted swiss cheese. presented open-faced over sliced tomatoes and toasted ciabatta bread. accompanied by fresh fruit.
grilled chicken breast over mixed field greens, grape tomatoes, sliced strawberries, cucumbers, carrots, and red onion. served with fresh herb croutons and strawberry vinaigrette.
grilled chicken breast served over caesar dressed romaine hearts. accompanied by a parmesan wafer and freshly shaved parmesan.
pan seared tilapia served with mixed field greens, oranges, dried cranberries, and toasted pistachios. dressed with citrus pomegranate vinaigrette.
grilled chicken breast with an apple brown sugar glaze and served over baby spinach with sliced apple, roasted peppers, bacon, sliced egg, and grape tomatoes. dressed with balsamic vinaigrette.
six-ounce angus ny strip grilled and served over mixed field greens with fresh tarragon, tobacco onions, and gorgonzola cheese, served with roasted grape tomato vinaigrette, (with multiple orders, we require one meat temperature for timely service.)
grilled salmon over baby spinach, roasted red peppers, asparagus, and grape tomato salad, finished with toasted pine nuts and parmesan shavings. dressed with sherry vinaigrette.
grapes tomatoes, buffalo mozzarella, artichoke hearts, shallots, and basil tossed with penne pasta in olive oil and butter, finished with a balsamic reduction.
grapes tomatoes, buffalo mozzarella, artichoke hearts, shallots, and basil tossed with penne pasta in olive oil and butter, finished with a balsamic reduction.
chicken breast filled with alouette cheese and baked in puff pastry, accompanied by our house made raspberry sauce..
pork tenderloin brushed with a honey chipotle glaze and roasted to perfection.
baked chicken breast stuffed with lump crabmeat and smithfield ham, accompanied by a light dijon cream sauce.
two sauteed lump crab cakes served with house made tarragon aioli.
wrapped in prosciutto and served with our house made grape tomato and black currant salsa.
a ten-ounce, center-cut angus new york strip topped with caramelized bourbon shallots, (with multiple orders, we require one meat temperature for timely service.)
seven-ounce angus filet mignon, (with multiple orders, we require one meat temperature for timely service.)
jumbo shrimp, scallops, and lump crabmeat baked golden brown in lemon butter..
please select one of the following: rice pilaf, malibu infused jasmine rice, idaho baked potato, mashed potatoes, or mashed sweet potatoes.
just for chocolate lovers.
the original key west recipe with a twist.
please choose one of the following: styles for your event: new york, oreo, blueberry, butterscotch, cherry, strawberry, chocolate coconut, heath bar, orange cointreau
served with house made tarragon aioli.
teriyaki marinated and served with a thai-peanut sauce.
with dijon honey butter.
choose one of the following sauces for your event: pineapple sweet and sour sauce, mushroom demi-glace marinara.
with crabmeat.
roma tomato, fresh basil, and mozzarella cheese served on herb crostinis, finished with a balsamic reduction.
with old bay spiced crostinis.
with a honey chipotle glaze, served with bread and condiments.
with herb crostinis.
(honeydew, cantaloupe, pineapple, red grapes, seasonal berries) (colby, cheddar, pepper jack).
(honeydew, cantaloupe, pineapple, red grapes, seasonal berries).
with a balsamic reduction, (asparagus, portabella, roasted roma tomatoes, eggplant, zucchini, yellow squash).
served with assorted crackers, (colby, cheddar, pepper jack).
served with assorted deli meats, cheeses, bread, and condiments.
served with party rolls.
fresh boneless breast of chicken pan-seared in a shitake mushroom and marsala wine sauce..
with a honey chipotle glaze, served with bread and condiments.
tri-colored, cheese tortellini tossed with shitake mushrooms, prosciutto ham, and a fresh tomato cream sauce.
served over dirty rice.
served with choice of ranch and/or balsamic vinaigrette.