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A southern favourite and a tavern specialty garnished with roasted peanuts and sippets
Fresh crisp romaine hearts with anchovy dressing, parmesan cheese, croutons, and fresh-ground black pepper
Aged cheddar cheese spiced with fresh horseradish and port wine served up with fresh fruit, tomato conserve and sippets
Fresh garden greens, mandarin orange segments, toasted almonds, golden raisins, goat cheese drizzled with raspberry vinaigrette. Gluten Free
Hickory-flavored grid-iron cooked salmon put forth on a bed of garden greens with red onions, cucumbers, tomatoes and saffron aioli. Gluten Free
Choice of soupe followed by sage and rosemary rubbed half of cornish hen, blended wild rice dressing, scuppernong-chutney sauce and cook vegetables ending sweetly with choice of williamsburg ice cream, chocolate or vanilla
Maple and whiskey-brined pork chop with grain-mustard glaze, cheddar-onion soft polenta, red cabbage braised with applewood bacon. Gluten Free
Shrimp, scallops, clams, andouille sausage with aromatic vegetables, tomato-basil, broth and rice. Gluten Free
Tender venison, rabbit, and duck braised in a fine port wine sauce with mushrooms, aromatic vegetables, and bacon lardoons put forth under a flaky pastry crust
With asparagus, popovers, grated fresh horseradish, and jus. Gluten Free
Hand-cut beef tenderloin with herb rub, grilled served with molasses-butter, potato-leek patty and asparagus. Gluten Free
A decadent chocolate cake layered with chocolate icing
With a warm vanilla bean sauce
Fresh seasonal berries with a crisp crumble topping.
Add your favorite ice cream to any dessert for $2.00
Frosted tropical fruit juices and lemon sorbet
Frosted cranberry juice and raspberry sorbet
A southern savory and vobe's specialty garnished with peanuts and sippets
Crisp romaine tossed with shredded parmesan cheese, croutons and anchovy dressing
Fresh garden greens, cucumbers, roma tomatoes, red peppers, spicy pecans, goat cheese drizzled with basil oil. Gluten Free
Aged cheddar cheese spiced with fresh horseradish and port wine served up with fresh fruit, tomato conserve and sippets
Your choice fresh roasted turkey or honey-baked ham with white cheddar cheese, tavern spread, on honey potato or multi-grain wheat bread served with roasted corn relish and house-made potato chips
Hickory-grilled salmon with applewood-smoked bacon, lettuce, tomato and a dill citrus aioli
Slow-cooked shaved beef on a roll with caramelized onion and green peppers with provolone cheese, au jus and tavern fries
Lightly spiced skillet fried chicken broiled tomato and macaroni and cheese
Seasonal vegetables and cheese stuffed pasta on a bed of roasted vegetables with a creamy tomato-basil cream and parmesan cheese
Tender chicken and aromatic vegetables made into a creamy stew and baked beneath a flaky pastry shell
Grid-iron cooked served up on a kaiser roll with lettuce, tomatoes, red onion, cheddar cheese and tavern fries with choice of shaved ham or bacon