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Sportsmans Grille
Topped with cheddar cheese and salsa.
Chili, lettuce, tomatoes, scallions, black olives, jalapenos and melted cheddar cheese.
Fries smothered in three cheeses and scallions, served with ranch dressing.
Flour tortillas layered with chicken and cheese, served with sour cream and salsa.
Chicken tenders tossed in our own spicy Buffalo sauce.
10 wings. With celery.
Breaded chicken tenderloins.
Mini dumplings filled with pork and vegetables.
Hearty beef and bean chili topped with cheddar cheese, scallions and sour cream. Served with cheese quesadilla wedges.
Bases Loaded Nachos, Four Rodeo Wings, Two Loaded Potato Skins and a Hog Wing.
Traditional potato skins topped with melted cheese, bacon and scallions, served with sour cream.
Three pork shanks brushed with our homemade spicy BBQ sauce.
Jumbo shrimp steamed and seasoned in Old Bay.
Please call the restaurant for today's selection.
Golden fried mozzarella sticks with dipping sauce.
Golden fried mushrooms with dipping sauce.
Served with dipping sauce.
Served with dipping sauce.
Iceberg and romaine, tomatoes, cucumbers and red onions.
Iceberg and shredded cabbage topped with fried chicken pieces, mandarin oranges, almonds and wonton crisps. Served in a fried tortilla shell with a side of sesame ginger dressing.
Crisp romaine lettuce, Parmesan cheese and croutons.
Seasoned white meat chicken mixed with chutney and topped with pecans and served on a bed of lettuce with sweet bread.
Iceberg and romaine loaded with tomatoes, red onions, cucumbers, boiled eggs, bacon bits and fried chicken pieces.
Fresh greens loaded with tomatoes, onions, cucumbers, hard-boiled egg, sliced turkey, ham, cheddar and Swiss cheese.
Iceberg and romaine, tomatoes, feta cheese, red onions, kalamata olives, cucumber and pepperoncinis.
Served over shredded lettuce. Served in a fried tortilla shell and topped with jalapenos, scallions, black olives, tomatoes and shredded cheddar cheese.
1/4 lb. all-beef hot dog on a toasted bun. Served with a pickle and your choice of side.
Seasoned tuna salad. Served with a pickle and your choice of side.
Seasoned white meat chicken with chutney. Served with a pickle and your choice of side.
Fresh water, hand battered nine ounce filet served with french fries, pickle, and choice of side.
Vinegar based pulled pork BBQ served on a toasted bun. Served with a pickle and your choice of side.
Thinly sliced corned beef with melted Swiss cheese, sauerkraut and thousand island dressing. Served with a pickle and your choice of side.
Hot roasted turkey breast with Swiss cheese, coleslaw and thousand island dressing. Served with a pickle and your choice of side.
Breaded chicken breast fried golden brown and served on a toasted bun. Served with a pickle and your choice of side.
Served on French bread. Served with a pickle and your choice of side.
Lightly breaded fried oysters, shredded lettuce and tomato served on a toasted sub roll. Served with a pickle and your choice of side.
Shaved beef and melted cheese on a sub roll with sauteed onions and peppers. Served with a pickle and your choice of side.
Chef Rico's lightly breaded recipe with lettuce and tomato served on a toasted bun. Served with a pickle and your choice of side.
Served on three slices of toasted bread. Served with a pickle and your choice of side.
An 8 oz. ground beef burger cooked to order and served on a toasted bun. Served with a pickle and your choice of side.
An 8 oz. ground beef burger cooked to order with crumbled bleu cheese and served on a toasted bun. Served with a pickle and your choice of side.
Slow cooked pot roast served open face with sauteed onions, mushrooms and gravy. Served with a pickle and your choice of side.
Roast beef on a sub roll served with a dipping au jus. Served with a pickle and your choice of side.
Boneless chicken breast topped with bacon and Swiss cheese served on a bun. Served with a pickle and your choice of side.
Grilled chicken strips, shredded lettuce, tomato and cheddar cheese wrapped in a flour tortilla and served with your choice of dressing. Served with a pickle and your choice of side.
Grilled steak strips, shredded lettuce, tomato and cheddar cheese wrapped in a flour tortilla and served with your choice of dressing. Served with a pickle and your choice of side.
Turkey, ham, bacon, lettuce and tomato on toasted sliced bread. Served with a pickle and your choice of side.
An 8 oz. ground beef burger cooked to order and wedged between a traditional grilled cheese sandwich. Served with a pickle and your choice of side.
Grilled chicken breast, lettuce and sun dried tomato pesto wrapped in a flour tortilla. Served with a pickle and your choice of side.
Two eggs, cheese, lettuce and tomato served on three slices of toasted bread. Served with a pickle and your choice of side.
Ham, turkey, roast beef, bacon, cheddar or provolone cheese, lettuce, tomato, red onion, and mayonnaise served on a sub bun. Served with a pickle and your choice of side.
For children 10 years and under. Served with chips and a drink.
For children 10 years and under. Served with chips and a drink.
For children 10 years and under. Served with chips and a drink.
For children 10 years and under. Served with chips and a drink.
For children 10 years and under. Served with chips and a drink.
For children 10 years and under. Served with chips and a drink.
For children 10 years and under. Served with chips and a drink.
For children 10 years and under. With powdered sugar.
Topped with mushrooms and our Marsala wine sauce.
Nine ounce filet with choice of side.
Served with cheddar grits, sauteed spinach, and tomatoes in a sherry cream sauce.
Served with red cabbage, chipotle aioli, mozzarella cheese and fresh salsa served with rice and a fresh cucumber salad.
Twelve ounce aged hand-cut ribeye grilled to order over an open flame topped with onion rings. Served with your choice of side.
Sauteed in garlic, olive oil and white wine sauce with sundried tomato pesto, kalamata olives and feta cheese, served with fettuccine.
Served with tomato and spinach served with fettuccine
Lightly fried and served with your choice of side.
Topped with crab meat and drizzled in our homemade cream Alfredo sauce. Served with your choice of side.
Served in a Parmesan sherry cream sauce mixed with tomato and red onion.
Topped with a balsamic glaze served with roasted potatoes and sauteed spinach.
We heat up our delicious bread pudding, then top it with a smooth bourbon custard sauce and cinnamon.
An all-american brownie topped with two large scoops of premium vanilla ice cream covered in chocolate syrup and whipped cream.
New York cheesecake drizzled with your choice of sauce.
Menu for Sportsmans Grille provided by Allmenus.com
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