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Fresh oysters dredged in our house breading, served with a bread and butter pickle remoulade
Grilled shrimp served over our house-smoked andouille sausage gravy and byrd's mill stone ground grits
Seared sushi-grade tuna and grilled shrimp, with creamy asian slaw, chili sauce, green onions, and cilantro aioli
House-smoked chicken wings served, hot, mild, or BBQ with sliced cucumber, celery, and choice of ranch or blue cheese dressing.
Lightly breaded clam strips served with tarter sauce on the side
Backened market fish served with tortillas, shredded cheese, field greens, diced tomatoes, and pineapple salsa
Four choice oysters topped with bacon, parmesan cheese, and creamy spinach dip
Golden fried fresh atlantic cod served with tarter sauce and sweet chili sauce
Creamy house-made chowder packed with clams, potatoes, and bacon
Traditional carolina-style crab soup
Field greens, tomato, cucumber, red onion, cheese, croutons, and choice of dressing
Crisp romaine, parmesan, and croutons, tossed in caesar dressing
A wedge of iceberg lettuce, topped with diced tomato, blue cheese crumbles, and bacon, with blue cheese dressing
Two chesapeake-style crab cakes, seared, and served with house tarter sauce
Perfectly seared jumbo scallops, served with jasmine rice, grilled asparagus, and lemon butter sauce
Golden fried shrimp served with cocktail sauce, lemon, and tarter sauce
Grilled shrimp served with jasmine rice, grilled asparagus, and fresh pineapple salsa
Flaky beer battered cod, fried until golden brown and served with fries and an additional side
Sushi-grade tuna loin, dredged in blackening seasoning and seared, served with wasabi aioli
Mixed saute of shrimp, scallops, onions, and peppers, served over jasmine rice and topped with andouille sausage creole sauce
A salmon filet, grilled over an open flame and served with fresh pineapple salsa
Flaky, beer-battered cod, crispy fried shrimp, and juicy fried oysters, served with lemon, cocktail & tarter sauce
Our signature fried oysters served with bread and butter pickle remoulade
Teriyaki-glazed grilled salmon served over jasmine rice and steamed broccoli on a sizzling cast iron skillet
Grilled to order over an open flame, and served with red wine reduction
Grilled to order over an open flame and served with red wine reduction
Smoked in house and rubbed with our secret spice blend, grilled and brushed with our sweet and tangy BBQ, served with fries and coleslaw
Linguine with your choice of marinara or roasted garlic sauce topped with either shrimp or chicken
Seasoned marinated grilled chicken on a hot skillet with teriyaki sauce, jasmine rice, onions, green peppers, and a side plate of shredded lettuce, diced tomatoes, cheese, sour cream, and tortillas
Seared crab cake on a kaiser roll with lettuce, tomato, and tarter sauce on the side
Choice of oyster, shrimp, or clams served open faced on a sub roll and dressed with lettuce, tomato, red onion, and remoulade sauce
Thinly sliced sushi grade tuna, blackened and seared, topped with a creamy asian slaw and served on a kaiser roll
Grilled shrimp, red onion, bacon, tomato, field greens, and ranch dressing
A half pound of freshly ground chuck cooked to order and topped with choice of melted cheese. Served on a pretzel roll with pickle, lettuce, tomato, and onion
Grilled chicken breast on a pretzel roll with bacon and provolone, pickle, lettuce, tomato, onion, and BBQ sauce on the side
House smoked pork and our tangy BBQ sauce topped with coleslaw and served on a kaiser roll
Black angus brisket cured in house, hand cut, then piled high on marble rye bread. Topped with hose made dressing, swiss cheese, and sauerkraut
Daily market fish, golden fried and served with tarter sauce and sweet chili sauce
In house smoked ribeye, shaved and marinated in au jus with blackened grilled shrimp and topped with grilled onions and provolone cheese
Served with cocktail sauce, lemon, and drawn butter
Served with lemon and drawn butter
Available raw or steamed with cocktail sauce, lemon, and horseradish
Available raw or steamed, served with drawn butter, cocktail sauce, and lemon
1/2 Pound steamed shrimp and a 1/2 pound of alaskan crab legs, served with cocktail sauce and drawn butter
Crab legs, shrimp, oysters, clams, potatoes, and corn. Served with cocktail sauce, lemon, and drawn butter