Holy Mackerel Seafood Grill

Fresh oysters dredged in our house breading, served with a bread and butter pickle remoulade

Grilled shrimp served over our house-smoked andouille sausage gravy and byrd's mill stone ground grits

Seared sushi-grade tuna and grilled shrimp, with creamy asian slaw, chili sauce, green onions, and cilantro aioli

House-smoked chicken wings served, hot, mild, or BBQ with sliced cucumber, celery, and choice of ranch or blue cheese dressing.

Lightly breaded clam strips served with tarter sauce on the side

Backened market fish served with tortillas, shredded cheese, field greens, diced tomatoes, and pineapple salsa

Four choice oysters topped with bacon, parmesan cheese, and creamy spinach dip

Golden fried fresh atlantic cod served with tarter sauce and sweet chili sauce

Creamy house-made chowder packed with clams, potatoes, and bacon

Traditional carolina-style crab soup

Field greens, tomato, cucumber, red onion, cheese, croutons, and choice of dressing

Crisp romaine, parmesan, and croutons, tossed in caesar dressing

A wedge of iceberg lettuce, topped with diced tomato, blue cheese crumbles, and bacon, with blue cheese dressing

Two chesapeake-style crab cakes, seared, and served with house tarter sauce

Perfectly seared jumbo scallops, served with jasmine rice, grilled asparagus, and lemon butter sauce

Golden fried shrimp served with cocktail sauce, lemon, and tarter sauce

Grilled shrimp served with jasmine rice, grilled asparagus, and fresh pineapple salsa

Flaky beer battered cod, fried until golden brown and served with fries and an additional side

Sushi-grade tuna loin, dredged in blackening seasoning and seared, served with wasabi aioli

Mixed saute of shrimp, scallops, onions, and peppers, served over jasmine rice and topped with andouille sausage creole sauce

A salmon filet, grilled over an open flame and served with fresh pineapple salsa

Flaky, beer-battered cod, crispy fried shrimp, and juicy fried oysters, served with lemon, cocktail & tarter sauce

Our signature fried oysters served with bread and butter pickle remoulade

Teriyaki-glazed grilled salmon served over jasmine rice and steamed broccoli on a sizzling cast iron skillet

Grilled to order over an open flame, and served with red wine reduction

Grilled to order over an open flame and served with red wine reduction

Smoked in house and rubbed with our secret spice blend, grilled and brushed with our sweet and tangy BBQ, served with fries and coleslaw

Linguine with your choice of marinara or roasted garlic sauce topped with either shrimp or chicken

Seasoned marinated grilled chicken on a hot skillet with teriyaki sauce, jasmine rice, onions, green peppers, and a side plate of shredded lettuce, diced tomatoes, cheese, sour cream, and tortillas

Seared crab cake on a kaiser roll with lettuce, tomato, and tarter sauce on the side

Choice of oyster, shrimp, or clams served open faced on a sub roll and dressed with lettuce, tomato, red onion, and remoulade sauce

Thinly sliced sushi grade tuna, blackened and seared, topped with a creamy asian slaw and served on a kaiser roll

Grilled shrimp, red onion, bacon, tomato, field greens, and ranch dressing

A half pound of freshly ground chuck cooked to order and topped with choice of melted cheese. Served on a pretzel roll with pickle, lettuce, tomato, and onion

Grilled chicken breast on a pretzel roll with bacon and provolone, pickle, lettuce, tomato, onion, and BBQ sauce on the side

House smoked pork and our tangy BBQ sauce topped with coleslaw and served on a kaiser roll

Black angus brisket cured in house, hand cut, then piled high on marble rye bread. Topped with hose made dressing, swiss cheese, and sauerkraut

Daily market fish, golden fried and served with tarter sauce and sweet chili sauce

In house smoked ribeye, shaved and marinated in au jus with blackened grilled shrimp and topped with grilled onions and provolone cheese

Served with cocktail sauce, lemon, and drawn butter

Served with lemon and drawn butter

Available raw or steamed with cocktail sauce, lemon, and horseradish

Available raw or steamed, served with drawn butter, cocktail sauce, and lemon

1/2 Pound steamed shrimp and a 1/2 pound of alaskan crab legs, served with cocktail sauce and drawn butter

Crab legs, shrimp, oysters, clams, potatoes, and corn. Served with cocktail sauce, lemon, and drawn butter