Avocado, cucumber, nori, radish, soy and wasabi.
Sweet onion, tomato and green chile.
Peas, pistachios and chives.
Wild mushrooms, leeks, sage and buttermilk biscuit.
Virginia ham, basil pesto heirloom tomatoes and balsamic.
Hazelnut toast, blackberries and watercress.
Marinated cucumber salad.
Pears, almond cracker caromont farms goat cheese and port wine vinaigrette.
Focaccia croutons, parmesan and roasted garlic dressing.
Duck egg*, shimeji, celery root, duck prosciutto and balsamic.
White bean cassoulet braised leeks, pancetta and kale.
Freekah, mint, basil tomatoes and fresh fennel salad.
Carolina gold rice, chorizo and giardiniere.
Parmesan gnocchi, garlic rapini and charred tomato.
Goat cheese souffle golden apple sauce and grilled onion.
Shiitake mushrooms, turnips, jasmine rice and sweet chile.
Asparagus, crispy rosemary steak fries and bleu cheese butter.
Apple raisins, molasses, white chocolate and walnut pumpkin seed praline.
Espresso ice cream and chocolate sauce.
Sweet potato puree, pretzel crumble maple, pecans, toasted marshmallow ice cream.
Vanilla bean ice cream and pineapple brulee.
Flourless chocolate cake and cranberry.
Selection of 3 cheeses fresh fruit, port wine reduction toasted pistachios.