Served with whole milk.
Buttermilk Biscuits with Virginia Ham, Honey & Trellis Red Berry Jam
Served withh cream cheese, red onions, tomatoes and capers.
Served with lemon tea bread, seasonal berries, local honey and house made granola
Open-faced omelet topped with asparagus, andouille sausage and havarti cheese served with potatoes and broiled tomato
Sauteed mushrooms, spinach, tomatoes, fresh herbs & fontina cheese served with broiled tomato, red bliss potatoes & multi grain toast.
Served with berry compote, smoked bacon & bourbon vanilla syrup.
Two eggs with broiled tomato, smoked bacon, surry sausage pattie, local ham, stone ground grits, fried potatoes & a buttermilk biscuit.
Served with two poached eggs, mornay sauce, red bliss potatoes, broiled tomato & multi grain toast
Filled with vermont cheddar, baby spinach & roasted onion with a broiled tomato & multi grain toast
Creamed chipped beef on a large buttermilk biscuit with broiled tomato $8.00 add 2 poached eggs $10.95
House-made soup offered daily.
Farm smoke salmon, cream cheese, red onion, tomato, and capers
Buttermilk biscuits with virginia ham,honey, trellis red berry compote and bourbon vanilla syrup
Sally lund french toast with smoked bacon, fresh berry compote and bourbon vanilla syrup
Creamed chipped beef on a large buttermilk biscuit with broiled tomato. Add 2 poached eggs $10.95
Two eggs with broiled tomato, smoked bacon, surry sausage pattie, local ham, stone ground grits, fried potatoes, and a buttermilk biscuit.
An assortment of fresh breakfast breads including lemon tea bread, fruit muffins and focaccia with virginia honey butter small
Sauteed mushrooms, spinach, tomatoes, fresh herbs & fontina cheese served with broiled tomato, red bliss potatoes & multi grain toast
sliced ham, salami, havarti, feta cheese with lettuce, tomato on focaccia with a side of marinated olive & vegetable caponata
Served with two poached eggs, mornay sauce, red bliss potatoes, broiled tomato & multi grain toast
Fried chicken livers on warm baby spinach with potatoes, bacon, onion, poached eggs,mornay sauce, broiled tomato and toast
Served with toasted focaccia, grape tomatoes, marinated red onions, brussels slaw, and cream cheese
Melons, berries and assorted fruit served with shaved citrus ice and creamy ginger mint dressing
Toasted turkey, shrimp, mussels, clams, cannellini beans, tomatoes, corn and lima beans, served with grits and cornbread
Served with prosciutto, goat cheese and manakintowne field greens salad
Grilled breast of chicken with romain, croutons, tomato, onion, parmesan cheese and caesar dressing
In Buttered white wine broth with shallots and mild chorizo sausage
Served with bacon, cheese grits, poached eggs and andouille sausage
Two of our custom blended angus beef patties with a choice of american, smoked gouda or pepper jack cheese, tomato, onion, lettuce, pickle and the trellis burger sauce
House-made offered daily
Clams, bacon, potatoes, corn & andouille sausage
In buttered white wine broth with shallots and mild chorizo sausage
Melons, berries and assorted fruits served with shaved citrus ice and creamy ginger mint dressing
Local greens with parmesan cheese and pomegranate dressing
House-made mozzarella, basil, tomatoes and balsamic vinaigrette
On a challah bun with duck confit, bourbon barbecue sauce and horseradish slaw
On sourdough bread with virginia ham, tillamook cheddar cheese, bacon, caramelized onions, tomatoes, creamy dijon dressing, and pickled okra on the side
sliced ham, salami, havarti, feta cheese with lettuce, tomato on focaccia with a side of marinated olive and vegetable caponata
On ciabatta, marinated tomatoes, cucumbers, fresh basil, red onion, and vinaigrette dressing
On french baguette, caramelized onions, red peppers, melted provolone, and horseradish sauce
On Marbled rye bread with melted swiss cheese, horseradish slaw and russian dressing
On a challah bun with bacon, lettuce, tomato, and remoulade sauce
Served with a choice of american, smoked gouda or pepper jack cheese, tomato, onion, lettuce, pickle, and the trellis burger sauce
Asparagus, spinach, assorted mushrooms and olives served with herb tomato sauce
Toasted turkey, shrimp, mussels, clams, cannellini beans, tomatoes, corn and lima beans, served with grits and cornbread
Grilled breast of chicken with romain, croûtons, tomato, onion, parmesan cheese, and caesar dressing
Smoked salmon and seared filet, kale, field greens, sugar snap peas, grapes, and walnuts in ginger mint dressing
Tasso ham salsa, fried egg and creme fraiche dressing $9.95 or on a challah bun with smoked gouda cheese, lettuce, tomato, red onion, fries, and trellis burger sauce
Apples, potatoes, bacon, onion, poached egg, farmers cheese, and mustard dressing
Salad with field greens, sliced tomatoes, fresh fruit, and lemon tea bread
On a challah bun with duck confit, bourbon barbecue sauce, and horseradish slaw
On sourdough bread with virginia ham, tillamook cheddar cheese, bacon, caramelized onions, tomatoes, creamy dijon dressing, and pickled okra on the side
Sliced ham, salami, havarti, feta cheese with lettuce, tomato on focaccia with a side of marinated olive and vegetable caponata
On ciabatta, marinated tomatoes, cucumbers, fresh basil, red onion, and vinaigrette dressing
On french baguette, caramelized onions, red peppers, melted provolone, and horseradish sauce
On marbled rye bread with melted swiss cheese, horseradish slaw and russian dressing
On a challah bun with bacon, lettuce, tomato, and remoulade sauce
House-made soup offered daily
Creamy clam chowder with fingerling potatoes, corn, diced tomatoes, smoked bacon,n and andouille sausage
Selection of four artisan cheeses, dry fruit,grilled croûtons and honey
A crock of tillamook cheddar cheese with horseradish, red peppers,crudités,s and croutons
Served with prosciutto and toasted croutons
Grilled breast of chicken with romain, croûtons, tomato, onion, parmesan cheese, and caesar dressing
Smoked salmon and seared filet, kale, field greens, sugar snap peas, grapes and walnuts in ginger mint dressing
Two of our custom blended angus beef patties with a choice of american, smoked gouda or pepper jack cheese, tomato, onion,lettuce, pickle and the trellis burger sauce
Sliced ham, salami, havarti, feta cheese with lettuce, tomato on focaccia with a side of marinated olive and vegetable caponata
A daily selection of house-made soup and half sandwich
In buttered white wine broth with shallots and mild chorizo sausage
Served with sun dried tomatoes and assorted mushrooms
Asparagus, spinach, assorted mushrooms and olives served with herb tomato sauce
Grilled cheese sandwich with melted american cheese
Creamy peanut butter and house-made red berry jam
A daily selection of house-made soup and half sandwich
On marbled rye bread with melted swiss cheese, horseradish slaw, and russian dressing
House-made mozzarella on focaccia with marinated tomatoes, cucumbers, fresh basil, red onion and dressing
Shaved roast beef, carmelized onions, red peppers and melted provolone on a baguette with horseradish sauce
One of our custom blended angus beef patties with american cheese, tomato, onion, lettuce, pickle and the trellis burger sauce
Grilled breast of chicken with romain hearts, croûtons, marinated tomatoes, red onion, parmesan cheese and caesar style dressing
Smoked salmon and seared filet, kale, field greens, sugar snap peas, grapes and walnuts in ginger mint dressing
Served with butter and parmesan cheese
Duck confit, pine nuts with mushroom broth
Mushroom, ham, corn, salad and butter sauce
Belgian endive, ham and creme fraiche
Stuffed with mozzarella, wrapped in pancetta
Terrine with stone ground mustard
Served with house-made boursin cheese, crudites and croutons
In buttered white wine broth with shallots and mild chorizo sausage
Served with portobello mushroom, vidalia onion, bibb lettuce, tomato, pepper bacon, truffle mayonnaise and bretchup, house-made ketchup
Local greens with parmesan cheese and pomegranate dressing
Beets salad
Served with sherry-mustard dressing
Prosciutto & garlic herb cheese
Served with fingerling potatoes & bacon
Served with crab meat & chives
Served with spicy andouille sausage & a poultry crouton
Filled with ricotta, spinach & mushrooms with broccolini sun dried tomato pesto & grated queso grande cheese
Sauteed with virginia ham, asparagus, barley, crab meat and shrimp sauce
Served with smashed red potatoes, green beans and caramelized onion gravy
Served with crab and cornbread stuffing: served with broccolini, sugar snap peas and oyster cream
Italian sausage, spring vegetables in an herb tomato sauce and grated farmers cheese
Served with tarragon butter, on a john's island stew of poultry, clams, mussels, shrimp, corn, lima beans and grits
Wrapped in bacon, sautéed mushrooms, smashed red potatoes, grilled asparagus and cabernet sauce
Served with kale, field greens, red grapes, sugar snap peas and ginger mintdressing
Served with fingerling potatoes, balsamic grilled vegetables, lamb sausage,parsley salad, and a rosemary reductions
Served with whipped potatoes, buttered carrots, green beans,stewed apples, and caramelized sage sauce
Served with fingerling potatoes, balsamic grilled vegetables, house-made boursin and cognac - peppercorn sauce
Sauteed with virginia ham, asparagus, barley, crab meat & shrimp sauce
Seared black angus rib eye steak with rosemary-fingerling potatoes, selection of seasonal vegetables, house-made boursin and cognac-peppercorn sauce
Creamy style clam chowder with fingerling potatoes, corn, diced tomatoes, smoked bacon and andouille sausage
Served with butter and parmesan cheese or marinara sauce
Italian sausage, spring vegetables in an herb tomato sauce and grated farmers cheese
Sauteed carolina shrimp with trellis cured bacon, sugar snaps, and white cheddar stone ground grits with lemon broth
Atlantic salmon blackened in a cast iron pan on a bed of marinated kale, field greens, sugar snaps, pomegranates, grapes, and walnuts with a creamy ginger mint vinaigrette
Served with House-made Mozzarella
Hand - pattie montana wagyu beef steak burger seared in cast iron on toasted house-made focaccia bun with portobello mushroom a side of vidalia onion, bibb lettuce, tomato, black pepper bacon and truffle cheese. Served with duck fat fries, truffle mayonnaise and bretchup
Dark chocolate tart with caramel, coarse sea salt and burnt sugar ice cream
Layered lemon cake, mascarpone, hazelnut mousse and marinated strawberries
Flourless chocolate cake, vanilla ice cream, raspberry sauce and sugar glass
Served with bing cherry sauce
Brown butter crust, coconut tuile and rum
Served with dried fruit, walnuts, grilled croûtons and local honey
California late harvest zinfandel from amador
Port style wine is not only from a port producer, it also uses traditional port varietals
Port style dessert wine made entirely from cabernet sauvignon
A seven layer chocolate torte with hand-rolled white chocolate truffle, chocolate ice cream and dark chocolate sauce
Select three - vanilla bean ice cream, chocolate ice cream, burnt sugar ice cream, bourbon ice cream, seasonal ice cream, mango fruit sorbet, berry sorbet