Fresh conch lightly fried in an onion and pepper batter with a hint of lime. Served with mango dipping sauce.

Mushroom caps stuffed with lump crab meat and Parmesan bread crumbs. Topped with sun-dried tomato boursin cream sauce.

Baked cream cheese blended with shrimp, scallops, lump crab meat, red bell pepper and shallots. Crusted with asiago bread crumbs and served with crostinis.

Lightly dusted calamari and banana peppers fried crispy. Served with marinara and crushed red peppers.

A wheel of baked Brie wrapped in puff pastry stuffed with macerated berries. Served with fresh berries, candied pecans and fresh mint.

Crispy fried shrimp tossed in a spicy firecracker sauce and scallions. Served over mixed greens with a side of cucumber slaw.

Fried wontons topped with citrus marinated pork, cheese sauce, scallions, pico de gallo, fresh jalapenos a side of sour cream.

Crispy fried onion rings topped with cheese sauce, bacon and scallions.

Homemade flat bread topped with a basil and sun-dried tomato walnut pesto, goat cheese, arugula, prosciuttoand apples. Drizzled with balsamic glaze and olive oil.

Chicken breast blended with shiitake mushrooms, water chestnuts, bamboo shoots, red peppers and red onions in an Asian sauce. Served with iceberg lettuce, sweet chili sauce and rice noodles.

Crispy fried eggrolls stuffed with shaved ribeye steak, sauteed onion and American cheese. Served with scallion cheese sauce for dipping.

Choose 3 items from our listed choices: philly roll, onion rings, citrus pork nachos, calamari, crab stuffed mushrooms, conch fritters or firecracker shrimp.

Blackened fish with Asian vegetables, smoked mozzarella, pico de gallo. Served with fresh fruit.

House smoked brisket with sauteed onions and mushrooms on toasted rye with roasted red pepper aioli. Served with fries.

Bowl of soup with a choice of house or caesar salad.

Panko crusted or grilled chicken breast topped with cheddar cheese and a sun-dried tomato aioli on a toasted brioche. Served with an arugula and cherry tomato salad.

Two hamburger sliders topped with Brie, bacon and sauteed onions. Served with fries.

Classic alfredo sauce tossed with tomato fettuccine pasta and blackened chicken.

House smoked turkey with smoked Gouda and sliced apples on toasted sourdough with a cranberry and maple sauce. Served with fresh fruit.

Spinach and arugula tossed with pear and white balsamic vinaigrette and topped with dried cranberries, sliced apples, sliced prosciutto, walnuts and feta cheese crumbles.

House sandwich served with your choice of a side salad or a cup of soup.

Brioche with 2 eggs, black forest ham, baconand swiss cheese. Served with fresh fruit and hollandaise sauce.

Broiled lump crab cake served with 3 eggs any style, bacon and 3 cheese grits.

3 eggs served with bacon, surry sausage, hash browns, fresh fruit and toast.

Toasted bagel piled high with smoked salmon, cream cheese, tomatoand slices of red onion. Served with fresh fruits.

House braised corned beef and diced potatoes topped with 2 poached eggs served with a side of toast and 3 cheese bacon grits.

3 eggs stuffed with chorizo, roasted red peppers, caramelized onionsand blue cheese. Served with toast and hash browns.

3 eggs stuffed with Alaskan smoked salmon and fresh avocados. Topped with sriracha aioli and served with toast and hash browns.

Egg whites stuffed with wild mushrooms, arugula, sun-dried tomatoes and feta cheese. Served with toast and hash browns.

Two poached eggs served upon an English muffin with grilled Canadian bacon and hollandaise sauce served with hash browns and fresh fruits.

Caesar, spinach or house salad with homemade dressing.

Our chef prepares a 2 selections daily.

Lightly fried spicy shrimp with Asian vegetable medley, cucumber slaw and a side of pico de gallo.

Seared duck breast served with Asian vegetables, crispy rice noodles and a sweet plum aioli.

Roasted blackened fish with smoked tomato aioli, Asian vegetable medley, cucumber slawand a side of pico de gallo.

An 8 Ounces serving of grilled ground black Angus. Served on a toasted brioche bun with a roasted garlic aioli, cheddar cheese, citrus pulled pork, lettuce, tomato, pickleand onion rings.

Thinly sliced steak served on a baguette and topped with sauteed onions and provolone cheese. Served with French fries and a mushroom jus for dipping.

Oven roasted chicken breast diced and mixed with a lemon dressing, smoked gouda, pecans, onions and celery. Served on a warm brioche with fresh fruit.

Cajun shrimp or oysters topped with lettuce and tomatoes and a remoulade sauce. Served on a baguette with French fries.

Slow smoked pork Barbeque tossed in our North Carolina style Barbeque sauce. Served on a sesame Kaiser roll with sides of slaw and French fries.

Panko fried chicken topped with cheddar cheese, arugula, tomatoand red onions. Served on a toasted brioche bun with a whole grain mustard and pickle aioli. Served with a side of fries.

Smoked turkey breast topped with bacon, brie cheese, arugula, tomatoes, red onion and a honey mustard sauce. Served on a bavarian pretzel roll with french fries.

Balsamic marinated Portobello with sauteed spinach, caramelized onions, roasted red peppers, crumbled feta. Topped with a smoked tomato aioli and served on a bed of lettuce with sweet potato wedges.

Marinated citrus pork, black forest ham, swiss cheeseand sliced pickles on toasted artisan bread with a whole grain mustard and pickle aioli. Served with a side of fries.

Build your own burger. Served on a Kaiser roll with lettuce, tomato, onion, pickle spearand fries.

Grilled romaine lettuce hearts topped with shrimp, pancetta, diced red onion, corn, crumbled fetaand cherry tomatoes. Drizzled with olive oil and a balsamic glaze.

Mixed field greens tossed in a strawberry balsamic vinaigrette topped with blue cheese crumbles, candied pecans, cherry tomatoes, strawberries, cucumbers and diced red onions. Served with blackened filet tips.

Spinach tossed with a bacon Dijon vinaigrette, topped with feta cheese, cranberries, red onionsand cherry tomatoes. Served with fresh blackened salmon.

Mixed field greens topped with panko fried chicken, mixed monterey jackand cheddar cheese, fresh corn, roasted red peppers, cherry tomato, cucumber, diced red onion, black beans and tortilla strips and dressing.

Pan seared Hawaiian snapper with a stir fry of garden vegetables and a lemon parsley oil. Served with cranberry ginger scallion rice and seasonal vegetables.

Shrimp, scallions, tomatoesand mushrooms sauteed in a garlic-chive butter sauce. Served over creamy 3 cheese and bacon grits.

Fresh Atlantic salmon topped with sweet chili teriyaki sauce. Served with a ginger scallion jasmine rice and seasonal vegetables.

Penne pasta tossed with olive oil, garlic, mushrooms, corn, cherry tomatoes, peas, spinach and roasted red peppers with a balsamic glaze.

Pan seared rockfish topped with a cherry tomato ragout. Served with a roasted red pepper polenta and saffron broth.

Pan fried graham cracker chicken breast topped with sweet tea glaze. Served with sweet potato mash and seasonal vegetables.

Clams and scallops tossed with pancetta, spinach and cherry tomatoes in a basil, sun-dried tomato walnut pesto cream sauce. Served with bucatini pasta.

Apple and bacon stuffed pork chop with a blueberry and port wine sauce. Served with sweet potato mash and seasonal vegetables.

Prosciutto wrapped bone-in chicken breast stuffed with swiss cheese and topped with sun-dried tomato boursin cream sauce. Served over roasted red bliss potato hash with spinach, cherry tomatoes, carrotsand onions.

Grilled sirloin steak topped with a port wine and pepper butter. Served with bacon mac and cheese and seasonal vegetables.

A slice of our homemade apple pie served hot on a cast iron skillet with caramel sauce.

Two generous scoops of the creamy goodness. Topped with caramel or chocolate or both.

The traditional favorite made with nellie and joe's key lime juice. Garnished simply with a lime twist and homemade whipped cream.

Pan grilled bread pudding layered with banana's foster and caramel sauce. Topped with our homemade whipped cream.

Rich flourless chocolate tort with a hint of espresso and chocolate ganache. Garnished with creme anglaise and whipped cream.

Cappuccino ice cream blended with our homemade chocolate cashew toffee.

Homemade seasonal fruit sorbet.