Mirabella's Grille

rib-eye steak cooked to you liking and served on our fresh baked bread with lettuce, tomato & mayo. Fried onion upon request

lump crabcakes grilled golden brown and topped with lettuce, tomato and remoulade sauce

served on our fresh baked bread and topped with lettuce, tomatoes and our own honey mustard sauce

marinated, grilled and topped with lettuce, tomatoes and our own herb tomato mayonnaise

lots of corned beef with sauekraut, Swiss cheese & Thousand Island dressing served on grilled rye bread

crispy bacon with lettuce, tomato and mayo on toasted rye bread

8 oz burger grilled to you liking and topped with lettuce, tomato, onions and mayo, served on a toasted kaiser roll

8 oz burger, grilled for your liking and topped with crisp bacon strips and cheddar cheese, served on a toasted kaiser roll

8 oz burger, grilled to your liking and topped with grilled mushrooms and plenty of Swiss, served on a toasted kaiser roll

fried golden brown and topped with lettuce, tomato and mayo, served on a toasted kaiser roll.

large portabella mushsroom cap filed w/ sauteed spinach, garlic, mozzarella & Asiago cheese. Served on a bed of marinara sauce

sliced tomatoes & fresh mozzarella cheese topped with extra virgin olive oil & spices

tender pieces of calamari rolled in our special mixture of flour & spices and fried golden brown. Served with lemon & our marinara dipping sauce

freshly diced tomatoes mixed with olive oil, garlic & basil served on a toasted baguette

slow roasted green & red peppers mixed with olive oil, basil and garlic served on a toasted baguette

two pieces of tomato bruchetta and two pieces of roasted pepper bruchetta

six mozzarella sticks fried golden brown & served w/ marinara sauce

shrimp & scallops served on a bed of romaine lettuce, baby greens, tomatoes, onions, cucumbers and our orange vinaigrette dressing

romaine, ice berg & mesculine mix w/ tomatoes, cucumbers, bermuda onions and garlic croutons w/ choice of dressing

romaine lettuce and croutons tossed in our caesar dressing and topped with grated parmesan cheese

mixed greens topped with fresh mozzarella, imported provolone, salami, prosciutto, olives and roasted peppers

breaded cutlet, fried golden brown and topped with tomato sauce & melted mozzarella cheese

breaded cutlet, fried golden brown, topped with melted mozzarella, diced tomatoes, garlic, extra virgin olive oil, basil and a splash of balsamic vinegar

breaded cutlet, fried golden brown and topped with tomato sauce & melted mozzarella cheese

breaded cutlet, fried golden brown, topped with melted mozzarella, diced tomatoes, garlic, extra virgin olive oil, basil and a splash of balsamic vinegar

tender flounder fillet, stuffed with lump crabmeat and broiled to perfection, topped w/ shallot butter

two 4 oz crabcakes from our award winning recipe served golden brown

(1) 4 oz crabcake, 1/3 lb of grilled shrimp and 1/3 lb of grilled sea scallops

fettuccini topped with shrimp, sea scallops, crabmeat, peppers & onions in a brandy peppercorn cream sauce

pasta topped with shrimp in our own scampi sauce

slow roasted 8-10 hours for maximum tenderness & flavor. Served with au jus and a side of horseadish, roasted potatoes, chef's vegtable & side salad

cooked to perfection and topped with our burgundy herb butter

simply the best cut of beef. Cooked to perfection and topped with our burgundy herb butter

two 6 oz chops topped with port wine butter & fresh herbs. Served with roasted potatoes & chef's vegetable

tender & sweet! served with fries & cole slaw

thin layers of pasta, meat sauce & plenty of cheese

breaded eggplant fried golden brown & topped with tomato sauce and melted mozzarella cheese. Served with a side of spaghetti

fettuccini tossed in a parmesan cheese sauce

penne pasta & chicken tossed in a parmesan cream sauce

penne pasta tossed with pancetta bacon, Italian sausage, mushrooms, tomatoes & garlic in a pink parmesan sauce

tube shaped pasta shells, stuffed w/ ricotta cheese and topped w/ tomato sauce & melted mozzarella cheese

w/ cream cheese icing

w/ chocolate icing

(when available) A hundred year old recipe! served with caramel sauce

served on a raspberry coulis

layers of lady fingers & marscapone cheese laced with espresso

crisp pastry shell with our special cream filling

vanilla and chocolate ice cream, with shaved pistachios, a cherry center and covered in a dark chocolate shell

stuffed in their natural shell. Lemon, orange, peach

vanilla, chocolate, spumoni