- Virginia
- Williamsburg
- Food For Thought Restaurant
Food For Thought Restaurant
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Food For Thought Restaurant
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Omlets
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Sir Isac Newton's Omelet $11.00
Fresh crisp apple, bacon and brie.
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Caprese Omelet $11.00
Mozzarella, tomato, spinach & basil.
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Oink, Oink Omelet $12.50
Bacon, ham, sausage & cheese.
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Lincoln's Log Cabin Omelet $12.50
Bacon, onion, potatoes and green pepers in an omelet, smothered with sausage gravy.
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Asparagus, Mushroom & Brie Omelet $12.00
Served with house potatoes, grit cake or grits and your choice of bread.
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Beignet Facts
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Beignet Facts $3.00+
Gluten free bread available for toast add $2.00.
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Crumpet BenedictsBenedicts are served with fresh fruit and choice of house potaatoes, grit cake or grits.
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Country Fried Steak & Mushroom Benedict $12.50
Country fried sirloin steak, mushrooms, fresh toamto slices, a poached egg and hollandaise sauce over a crumpet.
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Spinach & Mushroom Benedict $10.50
Tomato, fresh spinach and mushroom layered on a crumpet with a poached egg and hollandaise.
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Sausage Gravy Benedict $11.00
Slightly spicy sausage gravy or vegetarian sausage gravy smothering fresh tomatoes, a poached egg and a crumpet topped with our homemade hollandaise.
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Magellan's Crab Benedict $14.50
Lump crab, bacon, fresh toamto, spinach and a poached egg over a crumpet with hollandaise and a pinch of old bay.
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Crepes
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Banana Nutella Crepes $8.50
Banana and nutella wrapped in a large and buttery crepes served with chantilly cream. Chocolate hazelnut spread.
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Crepe - Ucopia $13.50
A crispy crepe bowl filled with layers of soft & velvety crepes, chantilly cream and an abundance of your choice of three fresh, seasonal fruits.
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Sausage Gravy & Fried Grit Cakes $11.00
Chef josh mann's southern fried cheddar grit cakes atop deliciously spiced sausage gravy or vegetarian sausage gravy, sprinkled with green onions.
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The Perfect Cure $12.00
Fried steak sandwich with bacon, a runny egg and cheese stacked on a brioche bun with a mayo spread and served with a mound of house potatoes.
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B.L.T. Croissant $10.00
A BLT with a twist. A buttery toasted croissant filled with scrambled eggs, bacon, crunchyt lettuce, sliced avocado and fresh tomato and a spread of mayo. Served with house potatoes.
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Shakespearian Egg PlatterGluten-free bread available for toast add $2.00.
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One Eeg Platter $7.50
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Two Egg Platter $8.50
Gluten free
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Three Eggs Platter $9.50
Platter comes with house potatoes, grits or fried grit cake and your choice of meat and bread.
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The Griddle
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Buttermilk or Granola Pancakes $10.00
Three pancakes topped with your choice of two seasonal fruits of the day.
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Blueberry Pancakes $11.00
A three stack exploding with blueberries inside and out.
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Hot Apple Pancakes $10.00
Three pancakes topped with roasted cinnamon apples.
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Classic French Toast $10.00
Three slices of grilled challah eggbread topped with your choice of two fresh fruits of the day. Gluten free bread available for french toast add $2.00.
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Youth Posts
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Banana and Nutella Stuffed Crepes $5.00
Two large crepes stuffed with banana and nutella, served with a side of house potatoes.
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PB & J Stuffed Crepes $5.00
Two PB & J stuffed crepes served with a side of house potatoes.
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French Toast $5.00
Two Pieces of traditional french toast with your choice of meat.
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Egg Platter $5.00
Two scrambled eggs, house potatoes and choice of meat and bread. Add cheese to egg for $1.00.
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Kid's Pancakes $5.00
Two of our delicious pancakes and your choice of meat. Add two fruit toppings to kid's french toast for just $2.00.
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Health & Wellness
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Portabella Basket $10.00
A baked portabella mushrooms topped with vegetarian sausage, fresh spinach, poached egg, bruschetta tomatoes and a drizzle of sour cream served on house potatoes with choice of bread.
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Breadfast In Paradise $11.50
We take a quarter of a pineapple, top it with organic low-fat vanilla yogurt, homemade granola and lots of seasonal fruit.
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Tofu Scramble $9.50
Mushrooms, tofu onion, garlic, bell peppers, tomatoes and basil scrambled with a sprinkle of our breakfast seasoning and nutritional yeast for B vitamins. Served with house potatoes and choice of bread. Gluten free.
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Harvest Crunch and Milk $7.50
Bowl of homemade granola served with your choice of two fresh fruits and milk. MIlk choices are almond, whole or 2%.
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SidesGluten-free bread available for toast add $2.00.
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Toast $2.50
White, multi-grain or crumpets.
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Two Crepes $4.00
Served with maple syrup
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Grits $3.00
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Fried Grit Cake $3.00
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Fruit Cup $4.00
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House Potatoes $3.00
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Breakfast Meats $4.00
Bacon, ham, sausage paddy, turkey bacon or vegan sausage.
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Dessert for Breakfast
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Grapefruit Brulee $3.50
A fresh grapefruit topped with caramelized sugar.
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Beverages
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Freshly Squeezed OJ or Grapefruit Juice $4.00+
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Bloody Mary $5.00
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Orange Crush $6.00
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Mimosa $5.00
Served with our freshly squeezed OJ.
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Red Bison Power Start $5.00
A blend of beef, carrot and apple juice.
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Milk $2.95
Almond, 2% whole.
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Coffee $2.95
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Hot Tea $2.95
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Iced Tea $2.95
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Soft Drinks $2.95
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Soups & SaladsAdd a topper to any salad: Chicken real or vegan breast or grilled shrimp $4.00, grilled portabella cap $3.00, filet mignon or fish of the day $8.00.
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The All-In-One Grilled Steak Salad $17.50
We combine all the components of a great meal in one salad, salad greens mixed with grilled filet mignon, grilled tomatoes, baby roasted potatoes, greens, bacon & bleu cheese crumbles, topped off with crunchy onion crisps, with our house ranch dressing on the side.
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Farmer's Harvest Salad $10.00
Crisp mixed greens with sliced apples, candied pecans, bleu cheese crumbles, dried cranberries and croutons tossed in our house balsamic or raspberry vinaigrette.
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Lumby Crab Caesasr Salad $14.50
Lumps of crab atop a bed of romaine salad with parmesan cheese, homemade croutons and fresh bacon crumbles.
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Classic Cobb Salad $11.50
Crisp greens, red onions, sweet corn, bacon, avocado slices, egg, tomatoes, crountons and bleu cheese crumbles served with our tangy honey mustard.
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Roasted Vegggie Bisque $4.00+
Our singature soup.
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Caesar and the Rasta Mon $12.50
Try our zesty caesar salad topped with our spicy grilled caribbean jerk chicken & mango salsa.
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Funky Beet Salad $10.00
Roasted beets tossed in our house balsamic vianigrette with chopped red onion and candied pecans. Served on a bed of greens and topped with shredded carots & crumbled bleu cheese.
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A la Carte Side Salad $5.00
Add to an entree $3.50.
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Prologue
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Shrimp Boat $8.50
Crispy shrimp tossed in a southwest remoulade sauce are nestled in baby potato skins,alongside bruschetta tomatoes.
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Smoke and Fire $6.50
Hand breaded chicken strips, tossed in our chipotle hot sauce.
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Da Vinci Dippers $6.50
Cheese filled ravioli, crusted with italian bread crumbs and parmesan cheese, fried golden brown with a side of our zesty marinara sauce for dipping.
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Stick to Your Ribs Snacker $9.50
A handful of our slow - roasted fall off the bone BBQ baby back ribs with stick to your fingers sauce.
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How About Hummus $8.50
A selection of garden fresh raw veggies and toasted flatbread surround our homemade roasted red pepper hummus creating a light and tasty appetizer choice.
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Raw Fish $10.00
The flavor of a bite of seared ahi grade tuna with a slice of ginger, a dab of nose clearing wasabi and a dip in soy sauce is unbelievable.
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BIg Mussels $12.50
A heaping bowl of black shelled mussels steamed in white wine and finished with a basil garlic cream sauce. Served with toasted crostinis for soaking up the delicious sauce.
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Where It All BeganChoice of two side dishes found in the endnotes. Add sauteed mushrooms, onions or bacon to any sandwich or entree for $1.00 ecah.
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Fork Tender Pot Roast $15.00
Our pot roast is slow cooked for hours and hours untili it falls apart with a fork. Smothered in our homemade gravy.
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Family Reunion $17.00
Pot roast & meat loaf combo with two sides.
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Stick to Your Ribs $22.00
A generous slab of fall off the bone pork baby back ribs. Grilled with a slightly sweet and smoky finger lickin BBQ sauce.
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Grandma's Meatloaf $14.00
Juicy, flavorful andenvied by grandmas everywhere. Topped with your choice of brown gravy or tomato sauce.
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Cut of Your Choice
Choose a hearty 12oz NY strip for $23.00 or a more petite 6oz filet mignon for $19.00. Compliment your steak with our merlot butter, chimichurri butter, roasted garlic mushrooms sauce or say no sauce, just steak.
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The Best of Both Worlds $26.00
This combo features our char grilled filet mignon with your choice of merlot butter, chimichurri butter or roasted garlic mushrooms sauce, accompanied by one of our delicious lump crab cakes with your choice of two sides. Upgrade to a NY strip for $5.00 extra.
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Fowl PlaySubstitute vegan chicken for the jerk or cilantro lime.
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That Nutty Chicken $16.00
A pistachio and parmesan cheese encrusted cutlet, pan roasted and topped with a choice of one side dish.
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Light as a Feather $12.50
For a light & healty choice try a breast of jerk or cilantro-lime chicken. Served wtih steamed broccoli and a side salad.
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Jamaican Jerk Chicken $15.50
Two boneless marinated chicken breasts are charbroiled and topped with our fresh mango salsa.
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Cilantro Lime Chicken $15.50
Two boneless breasts marinated overnight, charbroiled to perfection and drizzled with our cilantro lime glaze.
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Get a Chicken Combo $15.50
Served with jerk and cilantro lime.
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Thai One On $16.50
Our version of pad thai. A spicy peanut sauce is sauteed with rice noodles, broccoli, cabbage, carrots, bell peppers, peanuts, mushrooms, drizzled with fresh lime juice & a fragrant sprinkle of fresh cilantro. Topped off with your choice of our cilantro lime chicken or sauteed shrimp. Substitute tofu or vegan chicken.
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You Have To Sea It To Believe It
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Light and Heavy crab Cakes
A light & fluffy mix or fresh herbs and japanese bread crumbs surround heavy lumps of sweet crab meat. Served with a remekin of southwest remoulade sauce for a perfect complement to this eastern shore tradition.
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The Crab-A-Bella $18.00
One of our lump crab cakes nestled atop a spinach stuffed portabella mushroom, topped off with melted provolone cheese and a sprinkle of old boy. Served on a bed of jasmine mushroom rice and bruschetta tomatoes.
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Down South $17.00
Creamy cheese grits are smothered with lots of sauteed shrimp, bell peppers, tomatoes and mushrooms in a zesty pan sauce. Ya gotta try this un y'all.
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Panko Baked Flounder $14.50
A cruncy outer texture surrounds a delicate flounder filet and is served drizzled with lemon butter sauce.
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The Garden Of Eden
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The Ultimate $14.50
Enjoy Half of a roasted spaghetti squash tossed with sun-dried tomato pesto sauce, roasted garlic mushrooms sauce or vegan basil pesto topped with bruschetta tomatoes and pine nuts. Served on a bed of our jasmine mushrooms rice.
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Baked Eggplant Marinara $13.50
We hand bread slices of fresh eggplant with bread crumbs, parmesan cheese and italian seasonings. We top them off with marinara, melted fresh mozzarella cheese and a drizzle of basil pesto. Served with our steamed broccoli.
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Portabella Stack $16.00
Grilled portabellas are layered with grilled eggplant rounds, smoked gouda cheese and topped with sun-dried tomato sauce on a bed jasmine mushrooms rice with a sprinkle of bruschetta tomatoes.
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Pick Three Extravaganza $12.50
Pick three of our fresh side dishes and we'll throw in your choice of a bowl of soup or a side salad. Thai one on and all-in-one steak salad.
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Hands - On ExperienceAdd sauteed mushrooms, onions or bacon to any sandwich or meal for only $1.00 each.
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Shrimp Po'Boy $12.50
Crispy shrimp mixed with tangy southwest remoulade sauce piled on a brioche bun. Served with skinny fries.
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Cilantro Lime Chicken Sandwich $9.50
Charbroiled, served on a toasted kaiser roll with lettuce and tomato. Comes with our skinny fries.
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California BLT $10.00
Avocado, bacon, lettuce, tomato & mayo on a croissant served with skinny fries.
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Meat & Potato Lovers Sandwich $10.00
Choice of gravy covered pot roast or meatloaf served on a toasted brioche bun with mashed potatoes.
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Brioche Burger $9.50
1/2 pound char grilled burger on a brioche bun with fixins and skinny fries.
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Vegetarian Quinoa & Lentil Burger $11.50
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Grilled Portbella Sandwich $10.00
Grilled portabella, zucchini, roasted red pepper, bruschetta tomatoes and smoked gouda cheese piled high on a brioche with sun-dried tomato mayo. Served with sweet potato fries.
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Happy Ending
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Gourmet Bread Pudding with Brandy Cream Sauce $6.50
Brandy marinated cherries are baked into this scruptious bread pudding made with buttery croissants and topped with our brandy creme sauce.
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Jen's Gluten-Free Chocolate Cherry Brownie $6.50
It's filled with cherry craisins, chocolate chips, pecans and served warm with vanilla ice cream.
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Time for Chocolate $6.50
A dense flourless dark chocolate cake served with vanilla bean ice cream.
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The Best Creme Brulee $5.50
Rich, creamy custard topped with caramelized sugar produces a flavor that just explodes in your mount.
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Hot Apple Nachos with Vanilla Bean Ice Cream $7.50
Hot caramelized apples sit atop triangles of cinnamon sugar dusted tortillas, vanilla bean ice cream and is drizzled with natural honey.
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Endnotes
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Creamy Cheese Grits $3.00
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Creamed Spinach $3.00
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Mashed Sweet Potatoes $3.00
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Homemade Cole Slaw $3.00
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Jasmine Mushroom Rice $3.00
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Redskin Mashed Potatoes $3.00
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Corn & Green Pea Medley $3.00
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Steamed Broccoli $3.00
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Skinny Fries $3.00
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Sweet Potato Fries $3.00
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Grilled Zucchini $3.00
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Seasonal Vegetable of Day $3.00
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Short Stories
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Funky Beet Salad $10.00
Roasted Beets tossed in our house balsamic vinaigrette with chopped red onion and candied pecans served on a bed of greens and topped with shredded carrots & crumbled bleu cheese
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Light and Heavy Crab Cake $13.25
A light & fluffy mix of fresh herbs and japanese bread crumbs surround heavy lumps of sweet crab meat. Served with your choice of two sides
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Crabcake Sandwich $13.00
Enjoy one of our delicious broiled crabcakes atop a toasted kaiser roll served with skinny fries, and cole slaw
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Hickory Salmon $13.25
Encrusted with hickory & molasses seasonings and baked to perfection. Served with your choice of two sides
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California BLT $10.00
Avocado, bacon, lettuce, tomato & mayo served on a croissant with skinny fries and pickle spear
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Crispy Fish & Chips $10.50
Panko bread crumbs surround flounder to produce a crispy coating. Served with skinny fries & cole slaw
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Grandma's Meatloaf $10.00
Juicy, flavorful, and envied by grandmas everywhere. Topped with your choice of brown gravy or tomato sauce. Served with your choice of two sides
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Fork Tender Pot Roast $11.00
Pot roast is slow cooked for hours and hours until it falls apart with a fork. Smothered in our homemade gravy. Served with your choice of two sides
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Stick to Your Ribs $13.50
A slab of fall off the bone pork loin baby back ribs. Grilled with a slightly sweet and smoky finger lickin BBQ sauce. Served with your choice of two sides
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Crispy Flounder Sandwich $11.00
Slather with tartar sauce: plop on some cole slaw add generous deizzle of sriracha, smoke
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Quick & Light Soup & Salad $9.00
Enjoy a bowl of one of our signature soups and a fresh side salad
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Fried Shrimp Platter $9.75
Seven medium shrimp served with your choice of two sides and a ramekin of our southwest remoulade sauce
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Cheese & Trees $9.00
Made to order pasta shells with a creamy cheese sauce tossed with fresh broccoli. Comes with a bowl of soup or side salad
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Quinoa & Lentil Burger $11.50
Protein packed organic quinoa and letnil patty on a toasted briciohe roll with lettuce, tomato, avocado, vagan mayo and a side of skinny fries
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Grilled Cheese CombosPick one of signature grilled cheese sandwich and add a sde or cup of soup
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Wine Country Grilled Cheese $12.50
Crisp apples, fresh strawberries, thinly sliced red onion, honey mustard and creamy brie
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All-American Grilled Cheese $10.50
Tomato, thick bacon, sliced avocado and american cheese
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Inca SupeR Grain Salad
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Inca Super Grain Salad $13.50
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Berry Abundant Salad $14.00
Strawberries, blueberries, pineapple, apples, sweet corn & pine nuts atop spring mix & romaine lettuce
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Menu for Food For Thought Restaurant provided by Allmenus.com
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