Season's Restaurant And Tavern

Jumbo lump crab meat folded into our rich creamy cheese blend and served with garlic french bread for dipping.

Goat cheese and fig preserves served over french bread with mixed greens.

Shrimp, clams and crab meat all blended in a rich cream base with potatoes, celery and spices.

Loaded with chili, cheese and all the fixings.

A mountain of thinly cut golden fried onions sprinkled with romano cheese and served with a cajun dipping sauce.

A blend of spinach and artichoke hearts smothered with melted jack cheese and served with garlic french bread for dipping.

Five jumbo shrimp served with mixed greens and homemade cocktail sauce.

Season's grilled steak atop field greens and baby spinach with bleu cheese, tomatoes, walnuts and hot bacon dressing.

Grilled shrimp over romaine lettuce and baby spinach combined with crumbled blue cheese, croutons, sun-dried tomatoes and ranch dressing.

Crisp romaine lettuce tossed with Romano cheese, caesar dressing, a drizzle of balsamic glaze and toasted garlic croutons. Add chicken or salmon $4.50.

Chunks of chicken combined with celery, pineapple and seasoned mayo over a bed of fresh greens topped with walnuts. Served with fresh fruit and fruit bread.

Fresh fruit piled into a carved pineapple and topped with our famous chicken salad. Served with fruit bread.

Marinated strips of chicken and crispy tortilla strips on top of fresh greens tossed with shredded cheese, tomato relish, diced bell peppers and creamy herb vinaigrette.

Piled high with crispy onion strings, cheddar cheese, apple smoked bacon, lettuce, tomatoes and BBQ mayo on a freshly baked bun.

Topped with sauteed mushrooms and melted swiss cheese. Served with lettuce, tomato and onion on a freshly baked bun.

Seasoned and slow roasted 12 oz. cut, served with au jus, vegetables and redskin mashed potatoes.

A 12 oz. marinated ribeye steak, flame grilled and served with redskin mashed potatoes, vegetables, grilled pineapple and hawaiian sauce.

6 oz. aged tenderloin, flame grilled and topped with our homemade crab sauce. Served with vegetables and red skin mashed potatoes.

Marinated grilled chicken breast topped with grilled pineapple and hawaiian sauce, served with fiesta rice and grilled vegetables.

Highly marbled and seasoned pork steak, grilled and served with fiesta rice and seasonal vegetables.

An 8 oz. sirloin, seasoned and flame grilled, served with vegetables and redskin mashed potatoes.

Hand battered chicken tenderloins, fried golden brown and served with cole slaw, fries and honey mustard sauce.

Speared chunks of tender beef, tomato, onion and peppers, flame grilled and drizzled with a soy ginger sauce. Served with fiesta rice.

A full slab of our award winning slow cooked pork ribs, basted with our zesty BBQ sauce. Served with cole slaw and baked beans.

Blackened chicken tenders and shrimp served over linguini with mushrooms, green onions, romano cheese and a creamy sun-dried tomato alfredo sauce.

Squash, zucchini, marinated tomatoes, kalamata olives and pine nuts sauteed with olive oil and fresh garlic over penne pasta. With feta and romano cheeses. Add grilled chicken, shrimp, salmon or steak $4.50.

Marinara sauce over spaghetti, served with toasted garlic bread. Add meatballs $3.00.

Marinated chicken tenders, grilled and served over linguini, topped with carrots, green onions and peanuts in our spicy virginia peanut sauce.

Two jumbo crab cakes, sauteed and served over fiesta rice with fresh vegetables, fire roasted corn relish and thai chile sauce. Single crab cake

A generous portion of fillet of haddock, fried golden brown, served with sweet potato fries and cole slaw.

Our fresh tilapia filet grilled to flaky perfection and served with jasmine rice, vegetables and lemon cream sauce.

Our fresh salmon fillet with a pinch of brown sugar and cinnamon, then seared to perfection. Served with fiesta rice and vegetables.

Fresh succulent pan seared or fried sea scallops served with fiesta rice and fresh vegetables.

Hand battered, fried to a golden brown with cole slaw, fries and cocktail or thai chili sauce.

A surprisingly delicate custard and croissant concoction with cinammon'd bites of apples, walnuts and raisins. Homey, yet sophisticated.

A classic french dessert with fresh fruit and topped with whipped cream.

A traditional Philadelphia cheesecake topped with strawberries and a strawberry drizzle.

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese icing, shredded carrots and a caramel drizzle.

Fresh granny smith apples caramelized with cinnamon and piled high. Topped with walnuts, buttery crisp crumbles and a scoop of vanilla bean ice cream.

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake. A la Mode $2.00.

Bittersweet milk chocolate cheesecake in a dark chocolate crust finished with a chocolate raspberry drizzle.