Giuseppe's

Heirloom tomato bruschetta, toasted sourdough topped with a honey balsamic reduction.

Flash fried -or- sauteed in a spicy marinara sauce.

With lemon pepper aioli.

Pancetta, tomatoes, fennel in a lemon butter sauce.

Tossed in white truffle oil and served with sun-dried tomato ranch.

A sampling of Italian cheeses, cured meats, olives and marinated vegetables.

Served with fresh tomatoes and toasted sourdough.

Fresh baby spinach in a sun-dried tomato dressing topped with feta, bacon, red onionand croutons.

With gorgonzola, pickled red onion and cucumbers tossed in a fig balsamic vinaigrette.

Chunky tomato vegetarian soup with fresh herbs.

With andouille sausage (featured in bon appetite magazine).

Crisp romaine with our homemade dressing and croutons.

Poached beets, herb crusted goat cheese, blood oranges, smoked almonds and green goddess dressing.

Thinly sliced sirloin, arugula, cucumber, pickled red onions and gorgonzola cheese in a fig Italian balsamic dressing.

Giuseppe's famous lentil soup with andouille sausage featured in "bon appetit" magazine.

Fresh baby spinach in a sun-dried tomato dressing topped with feta cheese, bacon, red onion, and croutons.

Crisp romaine with our homemade dressing.

Mushrooms, artichoke hearts, sun-dried tomatoes and spring onions.

Pepperoni, Italian sausage, Genoa salami, bacon, ham and tomato sauce.

Sweet basil pesto, fresh mozzarella and sliced fresh tomatoes.

Roasted garlic puree, crispy prosciutto, grated parmigiano reggiano, arugula and roasted red peppers.

Tomato sauce and cheese.

Onions and green peppers.

Balsamic grilled chicken with green onions and tomatoes.

With truffle ricotta.

With truffle ricotta.

Butternut squash, cherry tomatoes, goat cheeseand arugula in a white truffle cream sauce.

Penne pasta tossed with fresh garlic, extra virgin olive oil and fresh broccolini -or- fresh asparagus.

Our traditional homemade meat sauce tossed with fresh pappardelle pasta.

Seared beef tips, fresh tomato bruschetta, bucatini pasta in smoked almond and arugula pesto.

A classic combination of tender fettuccine topped with a Parmesan/Romano cheese sauce.

Roasted mushroom, cherry tomatoes, goat cheese, and arugula in a white truffle cream sauce.

Seasonal vegetables, roasted potatoes, Italian sausageand dressed greens.

Fresh Atlantic salmon sauteed with artichoke hearts, tomatoes, capersand olives in a white wine dill sauce topped with asparagus.

Breaded chicken -or- veal baked with goat cheese and topped with piccata sauce, fresh arugula, sea saltand extra virgin olive oil.

Pan seared sea scallops sauteed with spinach, roasted red peppersandouille sausage and potato gnocchi in a roasted garlic wine sauce.

Parmesan breaded pork tenderloin, spinach, pancetta, roasted mushrooms, marsala veal jus and fresh orecchiette pasta.

Lump crab, shrimp, scallops, calamari, clams, musselsand shaved fennel sauteed in an oven roasted tomato-saffron broth.

Pan seared sea scallops sauteed with spinach, roasted red peppersandouille sausage and potato gnocchi.

Cipollini onion jam, roasted potatoes, steamed asparagusand red wine veal jus.

6 Ounces petite filet atop a Portobello mushroom and roasted red pepper topped with gorgonzola butter and balsamic fried onions.

Breaded chicken -or- veal baked with goat cheese and topped with piccata sauce, fresh arugula, sea salt, and extra virgin olive oil.

Fresh Atlantic salmon sautéed with artichoke hearts, tomatoes, capers, and olives in a white wine dill sauce topped with asparagus.

Parmesan breaded pork tenderloin, spinach, smoked pancetta, roasted mushrooms, marsala veal jus and fresh orecchiette pasta.

Seasonal vegetables, roasted potatoes, Italian sausage, mixed greens.

Pan seared sea scallops sautéed with spinach, roasted red peppers, andouille sausage and potato gnocchi.

Fresh greens and shredded Parmesan.

Butter poached lobster, asparagus, arugulaand toasted breadcrumbs.

Peas, pancetta, broccoli, bucatini pasta, classic carbonara sauce and shaved Parmesan reggiano.

A combination of veal, pork and beef simmered in our homemade marinara over pasta "just like grandma's".

Layers of baked eggplant, marinara and Parmesan topped with fresh mozzarella.

Baby clams with your choice of homemade marinara -or- lemon garlic wine sauce.

Steamed New England mussels in a lemon garlic wine sauce -or- our fresh marinara sauce on a bed of linguini.

Chicken -or- veal sauteed with capers in fresh lemon and garlic wine sauce over linguini.

Baby clams with your choice of homemade marinara -or- lemon garlic wine sauce over linguini.

Sauteed gulf shrimp with roma tomatoes in a lemon garlic wine sauce over linguini.

Breaded chicken -or- veal, baked with house mozzarella, over linguini marinara.

Baked breast of chicken -or- veal topped with prosciutto ham and melted provolone cheese over angel hair pasta in a creamy tomato basil sauce.

Layers of baked eggplant, marinara and Parmesan topped with fresh mozzarella.

Steamed New England mussels in a lemon garlic wine sauce -or- our fresh marinara sauce over linguini.

Sautéed gulf shrimp with roma tomatoes in a lemon garlic wine sauce over linguini.

Chicken -or- veal sautéed with capers in fresh lemon and garlic wine sauce over linguini.

Breaded chicken -or- veal, baked with house mozzarella, over linguini marinara.

Peas, sun-dried tomatoes, pancetta, broccoli, bucatini pasta, classic carbonara sauce and shaved Parmesan reggiano.