Beef pan fried dumplings served with citrus ponzu sauce.

Deep fried tofu slices served with sweet tempura sauce and bonito flakes.

6 pieces of tiger shrimp served with tempura sauce.

Shrimp steamed dumplings with citrus ponzu sauce.

Steamed soybean pods with sea salt.

Baked scallops and mushrooms served with creamy spicy mayo.

Deep fried oysters served with sweet sour sauce.

Assorted veggies served with sweet sauce.

Grilled yellowtail neck served with ponzu sauce.

Tempura battered squid drizzled with sweet and sour sauce.

Thinly sliced tuna, seared and served with citrus ponzu sauce.

Deep fried mushrooms stuffed with spicy kani and spicy tuna with a drizzle of lemon chili sauce.

Tempura jalapeno peppers, stuffed with cream cheese and spicy salmon.

Tuna chunks rubbed with wasabi, smelt roe, scallionsand sesame seeds.

3 pieces of each: salmon, tuna and yellowtail.

Thinly sliced cucumber, kani, shrimp, red clamand ika in a ponzu sauce.

One piece of each: tuna, salmon, red snapper, white tuna and yellowtail.

8 pieces of sashimi, 4 pieces nigiri and 1 spider roll.

Your of chicken, beef or shrimp with thin noodles stir fried with vegetables.

6 pieces of assorted sashimi and 3 pieces nigari.

3 pieces of each: salmon, tuna and yellowtail.

Marinated thinly sliced rib eye.

11 pieces of assorted nigiri and 1 spicy tuna roll.

20 pieces of assorted sashimi.

One California roll, spicy tuna roll and dynamite roll.

16 pieces sashimi, 12 pieces nigiri, 1 spicy tuna roll and Alaskan roll.

Spring mix, cucumber, avocado topped with fried white fish and drizzled with sweet 'n sour sauce, eel sauce. and spicy mayo.

Sliced cucumbers marinated in sweet rice vinegar.

Sliced avocado with sliced cucumbers, in a sesame dressing.

Seaweed marinated in sesame seasoning.

Spring mix, avocado, rice paper, masago and our housemade sweet sesame vinaigrette.

Iceberg lettuce, carrots, red cabbage, cucumbers and tomatoes with sesame dressing.

Seasoned squid (calamari) with tangy rice vinegar, sesame oil and ginger.

Soy based broth with tofu, scallions and seaweed.

Peppered beef and chicken stock with mushrooms and scallions.

Tuna, avocado, cucumbers.

Cucumbers, avocado and cream cheese.

Cucumbers, avocado, osinkoand seaweed salad.

Fried tofu.

Salmon, avocado and cucumber.

Grilled salmon, skin and cucumber.

Shrimp, cucumber, lettuce and mayo sauce.

Tuna, cream cheese, (jalapenos).

Tempura red snapper with eel sauce.

Spicy tuna, shrimp temp.

Yellowtail, scallion and spicy sauce.

Salmon, avocado, cream cheese tempura battered and topped with eel sauce and spicy mayo.

Soft shell crab, cucumber and eel sauce.

Chicken tempura.

Tuna, avocado, masago, in soy paper no rice.

With cucumbers and eel sauce.

Yellowtail, avocado and cucumbers.

Pickled radish.

Shrimp temp, cucumbers and cream cheese.

Crab, avocado, cucumber.

Smoked salmon, cream cheese and avocado.

Sweet potato tempura.

Tuna, salmon and avocado topped with seared white fish, with scallions and wasabi sauce.

Shrimp tempura and cucumber inside with eel, avocado, scallions, masago and eel sauce on top.

Eel, cucumber, avocado inside with salmon and eel sauce on top.

Soft shell crab inside with cucumbers and topped with eel and avocado, scallions, masago, sesame seedsand drizzled with eel sauce.

Spicy kani and avocado inside with seared salmon and spicy mayo on top.

Tuna and avocado inside and topped with scallop, kani, spicy sauce and mayo mixture then baked and topped with masago.

Cucumber, avocado and eel inside and eel. Scallion, masago and eel sauce on top.

Filet mignon, shrimp tempura, osinko, cucumberand asparagus (10 pieces).

Spicy kani and shrimp tempura topped with smoked salmon and eel sauce.

Shrimp tempura and cucumbers inside with shrimp, avocado, eel sauceand house sauce on top.

Fried oysters wrapped around eel and avocado and drizzled with eel sauce, masago and scallions.

California roll inside and topped with chef's choice of 5 fish.

Philly roll topped with smoked salmon.

Eel, kaniand avocado inside with tuna, masagoand eel sauce on top rolled in soy paper.

Yellowtail, tuna, salmonand spicy kani wrapped in cucumber.

Shrimp tempura and cucumbers inside and topped with spicy tuna, mango and eel sauce.

Shrimp tempura and avocado inside and topped with mini lobster, shrimp and kani with spicy mayo mixture and baked.

Shrimp tempura, avocado insideand topped with real crab spicy mayo mixtureand drizzled with eel sauce, crunchand masago.

Lobster tempura topped with spicy tuna, crunch, masagoand eel sauce.

Spicy salmon inside with tuna and avocado on top.

Tuna, salmon, yellowtail, avocado and cucumber wrapped in soy paper.

Fried soft shell crab and cucumbers inside with spicy tuna crunch, tobiko and eel sauce on top.

Very hot. Spicy kani and avocado inside with tuna and slices of jalapeno and hot sauce on top.

Spicy tuna and cucumbers topped with seared red tuna with scallions and wasabi sauce.

Shrimp tempura and cucumber inside and spicy tuna, crunch, masago and eel sauce on top.

Eel, avocado, kaniand cream cheese inside and drizzled spicy sauce, wasabi sauce and eel sauce.

Shrimp tempura and spicy kani inside and fried white fish, eel sauce, spicy mayo and wasabi sauce on top.

Tuna, white tuna, cream cheese, avocado inside and special sauce on top.

Shrimp tempura, spicy kani, avocado and cream cheese inside with special sauce on top.

Tempura tiger shrimp served with our sweet and sour glaze.

Thick noodle soup with fish cake, scallops, shrimp and vegetables with an egg.

Choice of pork or chicken cutlet lightly battered and deep fried with panko and drizzled with katsu sauce. Served with steamed rice.

Shrimp and vegetable tempura with steamed rice.

Your of chicken, beef or shrimp with thin noodles stir fried with vegetables.

Broiled with your choice of sweet or spicy miso sauce.

Chicken filet breast marinated in a sweet and spicy sauce.

Thinly sliced beef wrapped around your choice of asparagus or scallions broiled and lightly glazed with teriyaki.

Two fried red snapper filets served with chefs special sauce.

24 pieces sashimi, 16 pieces nigiri, 1 potteryand rainbow roll.

56 pieces of sashimi, 24 pieces of nigiri, 1 rainbow roll and mr. Fireman roll.

16 pieces sashimi, 12 pieces nigiri, 1 spicy tuna roll and Alaskan roll.

Ten pieces sashimi, 6 pieces nigiri, 1 California roll, 6 dumplings (3 gyoza and 3 shumai), vegetableand shrimp tempura, grilled steakand chicken teriyaki served over sauteed vegetables.

One California roll, spicy tuna roll and dynamite roll.

Assorted sashimi over a bed of sushi rice.

8 pieces of assorted nigiri and 1 California roll.

20 pieces of assorted sashimi.

8 pieces of sashimi, 4 pieces nigiri and 1 spider roll.

Assorted sashimi mixed with greens and vegetables sewed with rice and a spicy sesame sauce.

11 pieces of assorted nigiri and 1 spicy tuna roll.

Rainbow roll, pottery roll and Alaskan roll.

16 pieces of assorted sashimi.

Marinated chicken with stir fry vegetables.

Steam rice topped with vegetables, bul gogi, spicy sauceand an fried egg.

Crispy fried beef or pork in a sweet and sour glaze with vegetables.

Soft tofu soup with assorted seafood and vegetables in a spicy broth and topped with an egg.

Thinly sliced beef marinated with mixed vegetables.

Fresh sliced squid sauteed with vegetables in special spicy sauce.

Whole fish halved and grilled.

Pork tenderloin marinated in hot pepper paste with stir fry vegetables.

Crispy fried shrimp or chicken in a sweet and spicy glaze.

Steam rice topped with vegetables, bul gogi, spicy sauce and an fried egg.

Sweet potato glass noodles with mixed vegetables and bulgogi.

Marinated short rib (boneless) served with stir fry vegetables.

3 gyoza and 3 shumai steamed.

6 pieces of assorted sashimi and 3 pieces nigari.

4 shrimp and vegetable medley.

6 pieces of assorted sashimi.

Deep fried red snapper smothered in our sweet and spicy chili sauce.

5 pieces of assorted nigiri.

Tuna roll, salmon roll.

Vegetable stir fry.

Marinated thinly sliced rib eye.

One eel roll and 4 pieces of eel nigiri.

Seared and seasoned tuna and spicy tuna roll.

Your choice of beef, chicken or shrimp.

Assorted flavors.

Green tea.

Ice cream sandwich with layer of sweet red bean.

White rice with mild curry sauce sauteed with carrots, onions with your choice of beef or chicken.

Assorted chunks of sashimi, lettuce, carrotsand radish on steamed rice and served with spicy sesame sauce.

Assorted sashimi on a bed of sushi rice.

Broiled eel on a bed of sushi rice.

Thick noodle soup with fish cake, scallops, shrimp, vegetables with an egg.

Tuna sashimi on a bed of sushi rice.

Thick egg noodles stir fry with cabbage, onions and chicken.

Your choice of chicken, beef or shrimp with thin noodles stir fried with vegetables.

Steam rice topped with assorted vegetables, bulgogi, spicy sauce and fried egg.

Marinated chicken with stir fry vegetables.

Whole fish halved and grilled.

Fresh sliced squid sauteed with vegetables is special spicy sauce.

Thinly sliced beef marinated with mixed vegetables.

Crispy fried beef or pork in a sweet and sour glaze with vegetables.

Crispy fried shrimp or chicken in a sweet and spicy glaze).

Steam rice topped with vegetables, bulgogi, spicy sauce and an fried egg.

Pork tenderloin marinated in hot pepper paste with stir fry vegetables.