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Amber Ox Public House
Manikintowne greens, radish, pickled onions, honey vinaigrette.
Labneh, marinated field berries, house flaxseed granola, mint.
Ao drop biscuits, house cultured butter, seasonal preserves, honeycomb.
Bourbon caramel, Saigon cinnamon-scented candied pecans.
Toasted sourdough, avocado spread, pickled onions, poached egg. Everything spice.
Pimento cheese, poached egg, whole grain, and herb hollandaise.
Mushroom ragout, Swiss chard, poached egg smoked carrot slaw.
House drop biscuits, sawmill gravy, poached farm egg.
House bacon, red bliss potatoes, beets, chard, poached eggs.
Brioche, cranberry, vanilla chantilly cream, apple butter, hickory syrup.
Fried thigh, sage waffle, roasted garlic butter, hickory syrup.
Featuring weekly curated Williamsburg farmers market products, petite green salad.
Foraged mushrooms, leeks, mountaineer cheese, petite green salad.
House-made lox, salt bagel, whipped goat cheese, soft scrambled egg, fennel salad.
Nc green tail shrimp, tasso ham, Anson mills grits, lemon butter sauce. Add a poached egg for an additional charge.
House smoked bacon, smoked cheddar, sunnyside egg, maple aioli.
Regular, bottomless cup.
Regular, chemex pot.
Cold-brew coffee. Big blue dark roast, nomnom dark roast, gimme dat light roast.
Green sencha, seasonal herbal, oolong, earl greay decaf.
Orange, grapefruit or cranberry juice.
Ao drop biscuits, house cultured butter, seasonal preserves, honeycomb.
Smoked and braised pork shoulder ragout, hand-cut fries, pimento cheese, scallion pest, Alabama white sauce.
Honey walnut preserve, house caraway crackers.
Blood orange supremes, hazelnut tahini, arugula, local goat chevre, shaved horseradish, toasted hazelnuts, blood orange vinaigrette. Gluten-free.
Roasted yogurt, truffle oil, puffed farro. shaved Parmesan.
House-made bread and butter pickles, buttermilk tarragon dressing. Gluten-free.
Bitter greens, house-cured bacon, grit croutons, poached egg, shaved Parmesan, bacon vinaigrette. Gluten-free.
Edward's Virginia ham, house-cured lomo, bacon jam, pimento cheese, house-made pickles, beer mustard, caraway crackers, buttermilk drop biscuits.
Local squash, va apple chutney, ras el hanout, toasted pepitas. Gluten-free.
Local gala apples, whipped blue cheese, preserved walnuts, pine cone bud syrup, crispy ham, honey thyme vinaigrette. Add smoked chicken for an additional charge. Gluten-free.
Locally gathered greens, breakfast radish, herbs, raw honey vinaigrette. Gluten-free.
Pimento cheese, caramelized onion jam, bacon, fried egg aioli, butter lettuces, house pickles, house-baked pork fat brioche roll, hand-cut fries.
North Carolina green tail shrimp, Anson mills truckers favorite grits, tasso ham butter sauce, herbs. Gluten-free.
Ao drop biscuits, house cultured butter, seasonal preserves, honeycomb.
Honey walnut preserve, house caraway crackers.
Beer mustard, pimento ranch.
Smoked and braised pork shoulder ragout, hand-cut fries, pimento cheese, scallion pesto, Alabama white sauce.
House bread and butter pickles, buttermilk tarragon dressing. Gluten-free.
Precarious ipa broth, smoked pork belly, English peas, Swiss chard, grilled sourdough, cracked black pepper ricotta.
Roasted yogurt, truffle oil, puffed farro, shaved Parmesan.
Local squash, va apple chutney, ras el hanout, toasted pepitas. Gluten-free.
Blood orange supremes, hazelnut tahini, arugula, local goat chevre, shaved horseradish, toasted hazelnuts, blood orange vinaigrette. Gluten-free.
Bitter greens, house-cured bacon, grit croutons, poached egg, shaved Parmesan.
Local gala apples, whipped blue cheese, preserved walnuts, pine cone bud syrup, crispy ham, honey thyme vinaigrette. Add smoked chicken for an additional charge. Gluten-free.
Manakintowne greens, pickled onions, herbs, breakfast radish, raw honey vinaigrette. Gluten-free.
Edward's Virginia ham, house-cured lomo, bacon jam, pimento cheese, house-made pickle, beer mustard, caraway crackers, buttermilk drop biscuits.
North Carolina green tail shrimp, tasso ham butter sauce, creamy Anson mills truckers favorite grits, shallots. Gluten-free.
Roasted wild mushrooms, 12-month pecorino, beurre blanc, black truffle, picked herbs.
Pimento cheese, caramelized onion jam, bacon, fried egg aioli, butter lettuces, house pickles, house-baked pork fat brioche roll, hand-cut fries.
Whole grain mustard and applewood bacon potato salad, house pickles.
Red Kuri squash romesco, blistered sweet peppers, local pear compote, roasted fennel, toasted almond.
Parsnip-horseradish puree, glazed king oyster mushroom, crispy fried Brussel sprouts, fresh herbs.
Anson mills grits, collard greens, bourbon apple butter, mustard butter. Gluten-free.
farro porridge, roasted root vegetables, cedar broth, gala apple, and fennel salad.
Menu for Amber Ox Public House provided by Allmenus.com
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