Six jumbo wings served with bleu cheese and celery sticks. Choose from traditional buffalo or lodge-crafted BBQ sauce.

Stuffed with three cheese, fire-roasted corn and fresh cilantro, topped with pico de gallo, fried jalapenos and chipotle drizzle. Served with guacamole and sour cream.

With extra virgin olive oil, paprika, feta cheese and olive tapenade. served with grilled flatbread and vegetables.

Seasoned pork and Asian vegetables. Served with ginger soy sauce.

Jumbo lump crab, crispy pork belly and roasted garlic lemon aioli.

Grilled shrimp with seasonal greens, cucumbers. feta cheese, vine-opened tomatoes. Kalamata olives and fresh mint. Served with red wine vinaigrette.

Gnfled Chile-rubbed all-natural, antibiotic-free chicken breast over seasonal greens with fire-roasted com, green onions, black beans, crispy fried jalapenos, cilantro, pepper Jack cheese, barbeque sauce, and crisp onion strings. Served with ranch dressing.

Crisp Romaine lettuce tossed with creamy Caesar dressing. croutons and shaved Parmesan cheese.

Wood-Grilled medium rare with spicy chipotle mayonnaise, smoked bacon, shredded lettuce and tomato.

Hardwood smoked with lodge-made pickles, horseradish sauce and crispy onion straws.

Roasted pork, smoked ham, Swiss cheese and lodge-made pickets on an authentic Cuban roll. Served with a side of yellow mustard.

Fried chicken, smoked bacon, lettuce, tomato, red onion and honey mustard on a toasted potato bun.

Start with a blend of 6 ounces of fresh hand-formed short rib and chuck grilled to your liking on a toasted potato bun. Garnished with lettuce, tomato, sweet red onion and lodge-made pickles. Served with French fries, sweet potato fries or side salad.

We offer a variety of Coca Cola fountain soft drinks, fresh-brewed coffee, hot tea and Iced teas. Free refills.