• Virginia
  • Williamsburg
  • Cochon

Cochon

(757) 229-1199
  • 311 2nd Street, Williamsburg, VA 23185
  • Grubhub.com
  • Menu
  • Fare to Share Bar Menu
    • Moody's Ribs $15

    • Fire Cracker Shrimp $14

    • Marinated Olives $7

    • Trois Petits Chochons' Mousse Truffee $14

  • Sandwiches Bar Menu
    • Wagyu Burger $18

      with Cochon bacon, maple smoked sharp Vermont cheddar.

    • Ugly Chicken Sandwich $15

      with Compte extra, bacon and balsamic onion jam.

    • Big Green Egg Slow Smoked, Hand Pulled Pork $15

      with Chipotle BBQ sauce.

    • Wood Grilled Scottish Salmon BLT $15

  • Salads Bar Menu
    • Grilled Chicken Cochon Salad $16

    • Wood Grilled Scottish Salmon Caesar $15

      with Parmesan crisp.

  • Fare to Share Lunch Menu
    • Fire Cracker Shrimp $14

    • Moody's Sticky Ribs $15

    • Trois Petits Cochons' Mousse Truffee $14

  • Salads Lunsh Menu
    • Wood Grilled Joyce Farms Chicken Tenderloin $16

      Over our Cochon salad.

    • Wood-Grilled Scottish Salmon Caesar $15

      with Parmesan crisp.

    • Fried Oysters, Field Greens $17

      Roasted corn, blue cheese, smoked bacon and diced tomatoes.

    • Warm Goat Cheese Salad $11

      Baby lettuce, grilled corn, roasted peppers and pickled onions.

  • Sandwiches Lunch Menu
    • Wagyu Burger $18

      with Cochon bacon and maple-smoked sharp Vermont cheddar.

    • Ugly Chicken Sandwich $15

      Compte extra, bacon, balsamic onion jam.

    • Big Green Egg Slow Smoked Pork $15

      with Chipotle BBQ sauce.

    • Wood Grilled Scottish Salmon BLT $15

    • Cochon Crab Cake Sandwich $19

      with Creole remoulade.

  • Fare to Share Dinner Menu
    • Fire Cracker Shrimp $14

    • Trois Petits Cochons' Mousse Truffee $14

    • Moody's Sticky Ribs $15

  • Salads Dinner Menu
    • Baby Lettuce $10

      Grilled corn, blue cheese and pickled onions.

    • Cochon Caesar $10

      with Parmesan crisp.

    • Rocket Arugula $11

      Shaved Parmesan, apples, candied pecans, Maytag blue and poached pear.

    • Warm Goat Cheese $11

      Roasted red peppers, grilled corn and pickled onion.

  • Entrees Dinner Menu
    Items Subject to Change Based on Availability
    • Wood Grilled Rosemary Marinated Rack of Lamb $42

      with Savory jus.

    • Pan Seared Nantucket Sea Scallops with Shiitake $36

      Mushroom brown butter sauce.

    • Smoked Maple Leaf Duck Breast $29

      with Fig and port glaze.

    • Wood Grilled Scottish Salmon with Chef's Sauce $30

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