- Virginia
- Williamsburg
- Cochon
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Cochon
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- 311 2nd Street, Williamsburg, VA 23185
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No cuisines specified
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Grubhub.com
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Cochon
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We make ordering easy.
- Menu
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Fare to Share Bar Menu
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Moody's Ribs $15.00
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Fire Cracker Shrimp $14.00
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Marinated Olives $7.00
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Trois Petits Chochons' Mousse Truffee $14.00
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Sandwiches Bar Menu
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Wagyu Burger $18.00
with Cochon bacon, maple smoked sharp Vermont cheddar.
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Ugly Chicken Sandwich $15.00
with Compte extra, bacon and balsamic onion jam.
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Big Green Egg Slow Smoked, Hand Pulled Pork $15.00
with Chipotle BBQ sauce.
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Wood Grilled Scottish Salmon BLT $15.00
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Salads Bar Menu
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Grilled Chicken Cochon Salad $16.00
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Wood Grilled Scottish Salmon Caesar $15.00
with Parmesan crisp.
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Fare to Share Lunch Menu
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Fire Cracker Shrimp $14.00
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Moody's Sticky Ribs $15.00
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Trois Petits Cochons' Mousse Truffee $14.00
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Salads Lunsh Menu
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Wood Grilled Joyce Farms Chicken Tenderloin $16.00
Over our Cochon salad.
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Wood-Grilled Scottish Salmon Caesar $15.00
with Parmesan crisp.
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Fried Oysters, Field Greens $17.00
Roasted corn, blue cheese, smoked bacon and diced tomatoes.
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Warm Goat Cheese Salad $11.00
Baby lettuce, grilled corn, roasted peppers and pickled onions.
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Sandwiches Lunch Menu
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Wagyu Burger $18.00
with Cochon bacon and maple-smoked sharp Vermont cheddar.
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Ugly Chicken Sandwich $15.00
Compte extra, bacon, balsamic onion jam.
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Big Green Egg Slow Smoked Pork $15.00
with Chipotle BBQ sauce.
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Wood Grilled Scottish Salmon BLT $15.00
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Cochon Crab Cake Sandwich $19.00
with Creole remoulade.
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Fare to Share Dinner Menu
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Fire Cracker Shrimp $14.00
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Trois Petits Cochons' Mousse Truffee $14.00
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Moody's Sticky Ribs $15.00
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Salads Dinner Menu
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Baby Lettuce $10.00
Grilled corn, blue cheese and pickled onions.
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Cochon Caesar $10.00
with Parmesan crisp.
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Rocket Arugula $11.00
Shaved Parmesan, apples, candied pecans, Maytag blue and poached pear.
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Warm Goat Cheese $11.00
Roasted red peppers, grilled corn and pickled onion.
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Entrees Dinner MenuItems Subject to Change Based on Availability
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Wood Grilled Rosemary Marinated Rack of Lamb $42.00
with Savory jus.
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Pan Seared Nantucket Sea Scallops with Shiitake $36.00
Mushroom brown butter sauce.
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Smoked Maple Leaf Duck Breast $29.00
with Fig and port glaze.
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Wood Grilled Scottish Salmon with Chef's Sauce $30.00
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Menu for Cochon provided by Allmenus.com
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