The Cajun Experience

Whole shrimp simmered in abita turbo dog beer and worcestershire herb butter sauce served with french bread for dipping

Gulf oysters deep fried in a cajun batter, served with a side of remoulade sauce for dipping

Whole shrimp deep fried in a cajun batter, served with a side of remoulade sauce for dipping

Deep fried crawfish in a cajun batter, served with a side for remoulade sauce for dipping

Deep fried gator in a cajun batter, served with a side of remoulade sauce for dipping

4 Fried oysters, 4 charbroiled oysters and 4 raw oysters

Deep fried pickles in a cajun batter, served with a side of remoulade sauce for dipping

Louisiana crawfish with creamy mac and cheese rolled into a ball and deep fried, served with a side of remoulade sauce for dipping

Our chef's house recipe of savory pork and rice boulettes fried golden 3 balls.

Okra battered and deep fried, served with a side of ranch sauce for dipping

Louisiana crawfish with creamy sauce cooked into a sweet tart pastry (2)

Sweet corn hushpuppies mixed with cajun seasonings and deep fried

12 Gulf shrimp blackened in a batter sauce served on a bed of lettuce, cucumbers, red onions and tomatoes

Chicken breast blackened in a batter sauce served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes

Deep fried catfish served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes

Deep fried shrimp served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes

Fried shrimp, oysters, crawfish and catfish on a bed of homemade potato chips served with a side of corn maque choux

A third of crawfish etouffee, jambalaya and shrimp maque choux with a side of corn bread

A half of choice of crowfish etouffee, jambalaya or shrimp maque choux or red beans and sausage with a side of corn bread

Louisiana crawfish tail meat cooked in a creamy butter sauce with the trinity and served over rice with a side of corn bread

A combination of crawfish etouffee and fried crawfish tails served around a mound of steamed white rice with hushpuppies and garlic bread

A prime 8 oz. filet mignon cooked to perfection covered with choice of sauce: Crawfish etouffee, BBQ shrimp ma cherie

A blend of andouille sausage, chicken and shrimp, trinity and tomatoes cooked in with rice with a side of corn bread

Shrimp cooked into a spicy corn trinity mix, served over rice with a side of corn bread

Traditional red beans and andouille sausage cooked overnight with a side of corn bread

5 Small plated of all the cajun experience favorites: Crawfish beignet, boudin, hushpuppies, crawmac and cheese ball, jambalaya, fried catfish, cafe du monde beignets

Banana's cook in a sugar, cinnamon, buttered choc sauce, topped with a scoop of vanilla ice cream

From the levee town of melville, feature linda's special bread pudding

From the french quarters of new orleans will find a famous fried donut covered in powder sugar that will melt in mouth

Shrimp, crawfish & crabmeat simmered in a rich stock and a dark roux

Our award winning gumbo

Louisiana crawfish with creamy mac and cheese baked and topped with cheddar cheese

Overnight cooked red beans and andouille sausage with rice

Corn cooked down with the trinity and tomatoes with a touch of butter sauce

Boiled potatoes cooked down with the cajun seasoning, with a mixture of dressing and topped with paprika

Sweet cast ironed baked cornbread with butter