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Thinly sliced onions, lightly deep fried in chickpea batter.
Mashed potato patties dipped in spicy chickpea batter and fried golden brown.
Combination kabob platter includes chicken tikka, tandoori shrimp and seekh kabob. Serves 2.
Marinated chicken tenders dipped in a spiced yogurt batter and fried golden brown. Served with chutney.
Marinated shrimp dipped in a spiced yogurt batter and fried golden brown. Served with chutney.
Homemade cottage cheese cubes dipped in chickpea batter and fried golden brown. Served with chutney.
Mixed vegetable fritters dipped in chickpea flour batter and fried golden brown. Served with chutney.
2 pieces. A popular Indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.
Lentils simmered with spices and served with lemon wedges.
Garden fresh lettuce, cucumbers and tomatoes with lemon dressing.
Delicious homemade paneer cheeses, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.
Delicious boneless chicken, marinated and cooked in the tandoor.
Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves.
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
Tender fillets of lamb mildly marinated and cooked in tandoor.
Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.
Assortment of meat delicacies from the tandoor.
Jumbo Shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.
Salmon marinated in masala and cooked in tandoor.
Mixed vegetable (broccoli, green pepper, yellow squash, corn, onion, and carrots) marinated in ginger, garlic and Indian spices cooked in the tandoor.
Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.
Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.
Pieces of chicken cooked in a cream sauce with spinach and a mouth-watering curry.
Boneless chicken deep fried and sautéed with green chilies, onions, ginger, garlic and soy sauce.
Tender chicken breast cubes cooked in a spicy, tangy sauce.
Tender chicken cubes cooked with spices and herbs.
Boneless chicken cooked in butter with garden vegetables.
Mango chutney is simmered with tender chicken cubes cooked with spices and herbs.
Chicken breast cooked with tomatoes, onions, green peppers.
Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.
Cube of chicken cooked in chilli sauce with blended spices and coconut.
Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.
Boneless chicken cube cooked with fresh bell peppers, onions, ginger, and touch of sugar, mango, and lemon juice.
Tender chicken breast cooked with lentils in sweet and tangy sauce.
Lamb sauteed in onions, tomatoes and a fine selection of Indian herbs and spices.
Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.
Tender lamb cubes cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Tender lamb cubes cooked with spices and herbs.
Boneless tender lamb sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
Coconut, dry red chillies, curry leaves.
Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.
Onion, bell peppers, fenugreek, green chillies.
Tender morsels of lamb cooked with saffron and spices.
A popular Nepali style curry, onion, tomatoes.
Succulent cubes of delicious lamb in a spinach based curried sauce.
Cubes of lamb cooked in hot and spicy sauce with finely chopped green chillies and mint chutney.
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Jumbo tandoori shrimp cooked with spices and butter sauce.
Jumbo shrimp cooked in a hot, spicy and tangy sauce.
Fish fillets cooked with lemon juice and mildly spiced gravy.
Salmon, shrimp, scallops and mussels cooked with onion, tomatoes, ginger and Indian spices.
Tandoori fillet of salmon with tomatoes, cream and blend of spices.
Scallop sauteed in onions, tomatoes and find Indian herbs and spices.
Basmati rice flavored with spices and saffron, cooked with stir-fried carrots, peas and cauliflower or broccoli and tomatoes.
Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.
Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.
Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored Basmati rice and saffron.
Aromatic basmati rice cooked with shrimp, lamb, chicken, vegetables and nuts.
Green peas, nuts and raisins.
Eggplant baked, mashed and seasoned with herbs.
Homemade cheese cooked with tomatoes and butter sauce.
Chick peas cooked with onions, tomatoes and spices.
Homemade deep fried cheese, sautéed with green peppers, onions, chillies, soy sauce and spices.
Green okra cooked with onions, tomatoes and spices.
Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.
Lentils cooked with mild spices.
Sliced potatoes fried with butter and chat masala.
Mixed lentils cooked with ginger, cumin seeds and garlic.
Fresh courgette potatoes and green peas cooked with sauce of ginger, garlic, tomato and onions.
Fresh vegetables and cheese cooked with mild spices and butter.
Cooked with Indian spices and herbs.
Cauliflower and potatoes cooked with spices and onions.
Cube of homemade cottage cheese cooked in hot and spicy sauce with flavor of fresh mint.
Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.
Cooked with our special sauce of ginger, garlic, tomatoes and onions.
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.
Homemade cheese cooked with fresh spinach, seasoning and spices.
Unleavened white flour bread baked in the tandoor.
Leavened whole wheat bread baked in the tandoor.
Naan stuffed with raisins, almonds and cashews.
Naan stuffed with fresh garlic and herbs.
Naan stuffed with potatoes and herbs.
Naan stuffed with fresh onion and herbs.
Naan stuffed with homemade cottage cheese.
Multi-layered whole wheat bread.
Leavened whole wheat bread stuffed with spiced potatoes.
Plain naan, garlic naan, roti.
Freshly made yogurt spiced with diced cucumber and tomatoes.
Thin pieces of crisp lentil bread.
Cottage cheese and milk flavored with rose water and garnished with nuts.
Deep fried cottage cheese balls dipped in honey and sugar syrup.
Traditional Punjabi dessert made with carrots, milk and almonds.
Traditional Indian rice pudding with almonds and raisins.
A sweetened yogurt drink with a touch of kewra water. Available as sweetened, salted or plain.
Lassi made with mango.
Menu for Everest Restaurant provided by Allmenus.com
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