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An old standby and a new favorite.
Oven-roasted turkey with roasted red peppers, lettuce and a balsamic mayo. This is a real fan favorite.
House-made egg salad with greens served on a croissant. It's a good old family fav.
House-made chicken breast with onion and celery is topped with lettuce before being ushered onto a fresh-baked croissant.
Ham and cheddar, nothing better. We serve up black forest ham, cheddar, lettuce and apricot Dijon dressing on fresh-baked bread.
Sliced avocado, tomato, cucumber and red onion with cheeses and sprouts on a bagel. Delish.
Avocado, egg, lettuce, tomato, red onion, bacon and dressing.
Fresh-cut strawberry married with bacon and topped with goat cheese and balsamic glaze. It's light, yet filling.
Turkey, bacon, chicken, ham and lettuce, tomato and cheese on a croissant. We pretty much grab everything from the fridge and stack it up for you.
An old standby and a new favorite.
You just never know what will show up. We sometimes mix up smoked BBQ with an amazing sauce that uses our espresso. Some days we serve up our tomato and basil pizza burgers.
A traditional house salad served with ranch.
Slightly spicy vegetarian burger served with lettuce and mustard on a flat bun. It's served hot, in case you need to warm it up a bit.