Vegetarian, vegan. Cornmeal and flour dusted okra fried to a crispy golden brown. Served with our house gypsy sauce.

Gluten free, vegetarian. Red beets marinated in apple cider vinegar topped with gorgonzola cheese and praline pecans (vegan options available.).

Gluten free, vegetarian. Delightfully creamy house made potato salad with diced veggies and gyspy spice on top.

Vegetarian. Sweet molasses brown bread baked fresh daily at sweet nola's. Enjoy a loaf with butter and our own house made jalapeno apple butter.

Gluten free, vegetarian. Shredded and diced green cabbage in a creamy and sweet jalapeno dressing.

Gluten free. The unofficial bacon of the south. Enjoy this spicy link with our house creole mustard.

Vegan, gluten free. Comes with sweet maple aioli. A must try!.

Gluten free, vegan. Named after the 1928 overnight ferry shuffling folks from new Orleans to cuba, we slow cook creamy black beans in gingered coconut water served with fluffy coconut rice.

Vegetarian. Louisiana's own camellia navy beans slow cooked 'til creamy then placed in a smoker for a special touch. We top ours with a fluffy white rice for a creamy yummy ricey sensation of good! Gluten free upon request.

Vegetarian, gluten free. Velvety smooth tomato bisque made with plump slow roasted tomatoes pureed with select herbs and farm fresh sweet cream. Delightfully sweet and savory at the same time.

Enjoy your personal selection of 3 cups of soups, beans, or gumbo from the above.

Possibly the most desired and iconic po' boy of them all. Dive in to this overfilled fried or grilled shrimp original on a crispy french roll. Comes fully dressed with house made gyspy sauce.

Enjoy this fried oyster po' boy fully dressed served on a crispy french roll with house made gyspy sauce and lemongrass pickles. We proudly source our oysters from Virginia, Maryland and the southern usa.

Think swanky tea sandwich only it's a po' boy. Enjoy our 8 inch house made curry chicken salad (all white meat) po' boy with golden raisins and praline pecans. Best served fully dressed. (a sweet nola's favorite at private parties!).

Enjoy this fried oyster po' boy fully dressed served on a crispy french roll with house made gyspy sauce and lemongrass pickles. We proudly source our oysters from Virginia, Maryland and the southern usa.

No fancy names for this one. It is what it is. This new Orleans staple features all 8" of sliced sausages sourced locally and served with grilled peppers and onions.

It's the sexy sister of the Italian sub. The sandwich is made with Italian Charcuterie (cured artisan meats) and our house created olive salad curated in the fashion of "muffys" sold throughout new Orleans on a louisiana gambino roll.

Created with house breaded fried green tomatoes served with grilled onions and peppers and creamy herb and garlic aioli. Scarf it down fully dressed!.

Gluten free, vegetarian. A dark and rich flourless chocolate torte served with a dark chocolate creole fudge sauce essenced with cinnamon and cayenne.

Vegetarian. Bananas foster was invented in new Orleans. Here we marry a traditional southern pudding with bananas and buttery shortbread cookies. A favorite of the chubby little creole cherubs we warned you about! Gluten free upon request.

Vegetarian. Aka "the OMG" our 4 inch high cheesecake smothered with abita bourbon street maple pecan stout glaze subtly essenced with citrus flavors.

Vegetarian. The name says it all! It's a custardy, doughnutty, creamy, sweet delight of a dessert! Krispy on top and creamy on the inside.

Vegetarian.

Sweet or unsweet.