Combination of satay, crispy rolls, fried tofu, steamed dumplings and fried calamari.

Skewered chicken marinated in Thai spices, grilled and served with cucumber peanut relish.

Fresh squid tossed in a light batter and Deep-Fried until golden brown, served with mildly spicy sauce.

Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.

Crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts, red tofu and scallions in a crunchy lumpia bowl.

Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.

Steamed dumplings filled with lean ground pork, crab meat and water chestnuts. Served with Soy-Chili dip.

Mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce.

Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.

Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet sour peanut dipping sauce.

Seaweed salad wasabi dumplings gyoza fried squid legs edamamay.

Thai dumplings wasabi dumplings vegetable dumplings shrimp dumplings.

A spicy lemon grass soup with mushroom and tomatoes.

Medley of seafood: shrimp, scallops, mussels and squid in Thai spicy lemon grass soup with fresh basil.

A creamy smooth spicy coconut broth with mushrooms.

A delicate mix of fresh vegetables and soft tofu in a clear broth.

Mixed green salad and crispy wontons with a choice of peanut sauce or creamy garlic dressing.

Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemon grass, mint vinaigrette served on a fresh bed of lettuce.

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.

Minced chicken tossed with spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and roasted peanuts with mixed salad.

Julienne green papaya, roasted peanuts, string bean and tomatoes, seasoned with a spicy lime dressing.

Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection, tossed with spicy lime sauce and mixed greens.

Honey roasted duck shredded tossed with ginger, scallions, celery, red onions, chili paste and lime juice dressing.

Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.

Sauteed with peppers, garlic and basil leaves.

Sauteed with chili paste, Thai eggplant, basil leaves, bell pepper and young peppercorns.

Medley of vegetables Stir-Fried in a light garlic sauce.

A choice of chicken, beef or pork sauteed with garlic, string beans and curry paste.

Sauteed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce.

Grilled half chicken (Semi-Boneless) marinated in special sauce and served with spicy sweet sauce. Includes sticky rice.

Fresh ginger, onions and shitake mushrooms in a black bean sauce.

Stir-Fried with garlic and white pepper sauce. Comes with broccoli.

Cashew nuts, scallions sauteed in a savory sauce.

Minced chicken sauteed with peppers and basil leaves.

Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.

Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.

Fresh basil, shredded lime leaves topped with special curry peanut sauce.

Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional yellow coconut curry sauce with roasted peanuts and potatoes.

Roasted duck simmered in a red curry sauce with pineapple and tomatoes.

A Thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.

Wide rice noodles Stir-Fried with broccoli, egg with a Thai soy sauce.

Sauteed broccoli in light brown gravy on top of Pan-Fried wide rice noodles.

Wide rice noodles sautéed with chili garlic, basil leaves, onion and tomatoes.

Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs and bean sprouts.

Bean sprouts, scallions and crushed garlic in a clear broth.

Stir-Fried with the chef's special fried rice with pineapple, egg and roasted cashew nuts.

Two crispy jumbo soft shell crabs with your choice of sauce.

Roasted crispy duck (Boneless) served with crispy noodles and Thai sweet soy sauce.

Fried rock fish served with your choice of sauce.

Fried whole flounder served with your choice of sauce.

Golden fried coconut shrimp in a luscious sea mango sauce.

Choice of chicken, beef or pork sauteed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onion and peanut sauce.