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Assorted classic style antipasto featuring homemade and imported Italian cured meats.
Fresh homemade mozzarella and tomatoes drizzled with extra virgin olive oil, balsamic, basil, and herbs.
Franco's creation of baked portobello topped with a puree of mushroom, Parmigiano, goat cheese, and rosemary.
Grilled eggplant topped fresh tomatoes, herbs and Violino's homemade mozzarella.
Mussels sauteed with olive oil, garlic, tomatoes, herbs, and white wine.
Fried calamari served with marinara or salsa verde.
Toasted garlic crostini topped with the Chef's seasonal creations.
A variety of imported Italian cheese served with fruit, nuts and various accompaniments. May be enough for 2.
Fresh homemade fettuccine served with your choice of wild mushroom, cream, Bolognese (meat) sauce or Franco's homemade sausage with peppers.
Short cut pasta sauteed with olive oil, garlic, zucchini, and grilled chicken breast.
Filled with Swiss chard and fresh goat ricotta topped with a walnut sauce.
Meat tortellini with prosciutto and mushrooms in a Parmesan cream sauce.
Filled with veal and mixed greens sauteed with butter, sage and pureed dry porcini.
Fresh homemade linguine served with your choice of Aglio e olio, pesto, tomato or Carbonara sauce.
Classic potato gnocchi made weekly served with your choice of pesto, tomato, Bolognese or wild mushroom sauce.
A savory and classical dish.
Angel hair pasta with assorted fresh vegetables, olive oil, and basil.
Menu for Violino Ristorante Italiano provided by Allmenus.com
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