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A combination of a crunchy, chewy flatbread, sweet roasted onion jam, fig jam, torched goat cheese, confit of duck leg, house-pickled red onion and capers and topped with micro flowers and greens.
Along the lines of a traditional sausage pizza, our riff consists of a hand crushed Italian tomato sauce with a touch of soft, rounded heat from Aleppo peppers, earthy hyssop, sumac, sesame, garlic and more. Large cuts of Elk sausage, torched goat cheese, red onions and micros finish off a dish that's sure to please!
Sweet, salty and a mild, smooth pepper finish. If you're worried about some over the top heat, don't. There's no crazy, pour water on your head pepper challenge pain going on here, but there is a catch...Every so often, roughly one out of every ten peppers does have a secret punch of heat! We found it to be a fun heat and nothing to spoil your wine. Seared and blistered in olive oil and topped with pink Himalayan sea salt.
Pan-seared octopus in olive oil with an ever so slight char to bring out the smokiness - Our house-made spicy red sauce that we simmer the protein in consists of spectacular Italian tomatoes and a unique blend of Zaatar, Aleppo, and additional spices to give it a subtle heat with spicy back notes. Stellar...
Our riff on this AMAZING dish is with top quality, hand-crushed Italian tomatoes, Old World Zatar, (no Thyme, only true to the recipe Hyssop) and the warming heat of Aleppo peppers for the back of the palate. We use the richness of local, farm-raised quail eggs to form AJ Farms in place of the traditional hens' egg to round off the flavor.
The earthy umami of escargot, sauteed with Pinot Grigio, shallot, rich butter, fresh garlic and a few spices we're not ready to reveal! Served with a crunchy, chewy baguette to soak up the saucy goodness!
A combination of our imported French Escargot with locally sourced, seasonal white button mushrooms and garlic, thyme, paprika, butter, scallion. This is a "baguette dipper's dream", so we serve this with a demi-baguette for more happiness!
This pate of fois gras and warm duck confit, mingling on a crositni topped with a sweet onion jam, a hint of orange, and a little acid from a balsamic reduction topped with microgreens is sure to delight!
Partnering with AJ Farms out of Strausburg, VA for our Coturnix Quail eggs, we happily bring you freshly baked crostini, topped with goat cheese, pan-seared Capocollo, button mushrooms and topped with a fried quail egg, drizzled with organic thyme infused olive oil and micro greens.
Tail-on shrimp that have been sauteed in robust olive oil, fresh garlic, a lot of deep red, smoky paprika, and a hint of spicy red pepper. Served in an artisan, handmade, traditional Spanish Cazuela made of terra cotta. It comes with a freshly baked demi-baguette.
Enjoy a duo of roasted beef bone marrow with a Balsamic, Peppercorn and Cabernet Sauvignon reduction, or otherwise known as slow-roasted unctuousness. Accompanied by baguette slices.
Enjoy Mortadella, Citterio Capocolla, and Finocchiona Salami on a board with a warmed, crusty demi baguete, crisps and seasonal fruit garnish.
5 one-ounce tastings of unique French cheese from our cheesemonger including Pyraneese Vache, Istara Ossau Iraty, Fluer Vert, Belletoille Triple Cream and Fourme D'Ambert. Served with demi-baguette and water crackers, figs and blackberries.
5 one-ounce tastings of unique Spanish cheese from our cheesemonger including Mahon, Garroxta, Manchego 6 month DOP, Idiazabal and Valdeon Blue. Served with house-made Merlot jam, pickled onions, demi-baguette, and water crackers, figs and blackberries.
5 one-ounce tastings of unique Spanish cheese from our cheesemonger including Saint Nectar, Pecorino Toscano Fresco, Drunken Goat, Pleasant Ridge Reserve, and Stilton. Served with house-made Merlot jam, pickled onions, freshly baked baguette, and water crackers, figs and blackberries.
Enjoy tangy goat cheese with sweet tomato and onion jam and a thick, rich balsamic reduction on crusty, warm baguette slices
Burrata with Sundried tomatoes, walnut and panko crumble - Mild, smooth and fresh, Burrata draws you in with its unique profile and delicate palate. Its softshell is wrapped around a creamy center and it delivers a clash of sensations with a buttery consistency.
Indulge in a warmed wheel of happiness with honey and balsamic drizzle. Enjoy a crusty, chewy baguette and some crisps as you sip your favorite glass of wine, whilst dispatching this tasty cheesy treat.
Indulge yourself in a pate of Fois Gras and Grapes on warmed crusty baguette slices with tangy goat cheese, sweet onion jam, and a deep, rich balsamic reduction.
Spectacular Norwegian smoked salmon served with olive oil drizzle and capers for your palate's pleasure! Served as four, beautifully bundled slices.
Beautiful, yet delicate cuts of Norwegian Salmon folded onto a blini with Capelin Caviar, sour cream and scallions.
This board consists of stunning cuts of smoked Norwegian Salmon folded onto a fresh out of the oven crostini with goat cheese, olive oil, and microgreens.
This 3 oz. portion and a unique cut are made by using organic honey and Brown Sugar combined with the smoke from fruitwoods and hardwoods flavor this Pacific Northwest Native American style delicacy. This combination of traditional and modern methods, and using select ingredients, produces a smokey, light and sweet salmon with a firm and flaky texture. Served chilled, skin on, on a slate, with crisps.
A traditional and very popular tapas throughout Spain, the complex, briny pop brings to light a whole new world for this amazing little fish! Light in weight, deep in flavor with an acidic, briny pop, these can become a spectacular food addiction! Served with water crackers and microgreens.
Enjoy this pit free, an olive medley of Kalamata, red, and green, olives with a freshly baked demi-baguette and picks to ensure no olive escapes your grasp!
Freshly roasted red peppers in fruity olive oil with fresh garlic and thyme. Served with freshly baked crusty demi-baguette.
The heart of the artichoke, marinated in briny, tangy goodness with the round finish of quality olive oil. Served with freshly baked crusty demi baguette.
Beautiful, silky and spicy roasted red pepper hummus with olive oil and tomato jam. Served with a freshly baked demi baguette.
Baked crispy potato wedges topped with a spicy tomato sauce and garlic aioli served in a Spanish cazuela. Served with demi-baguette.
Freshly baked, crusty and chewy baguette coated with olive oil and cracked black pepper.
A classic tapas, these mushrooms, served in a traditional Spanish cazuela, are sauteed in olive oil with a whole garlic clove, thyme, paprika, and sherry. A dash of red pepper flake for just a touch of heat to round it off. The remaining sauce in the cazuela is the perfect medium to dip that warm crusty baguette! Served with a warmed demi-baguette.
Roasted eggplant marinated in house spices and olive oil served warm in a hand made cazuela. Served with a demi baguette
These rich and creamy flavors are a perfect compliment to a closing evening. Enjoy a 3 oz. pour of our Sauternes paired with a 1 oz. tasting of our stunning Stilton blue cheese.
Smooth gelato swirled with rich Limoncello sauce presented in a flute glass!
Smooth chocolate gelato swirled with rich chocolate hazelnut sauce presented in a flute glass!
Simple, elegant and timeless, like a little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, you want our Flourless Chocolate Torte. Gluten-free.
Rich chocolate truffles dusted with semi-sweet coco powder served with a chocolate drizzle and cocoa nibs. Certain to satisfy! Four truffles per serving.
Not heavy, not overly sweet - Crisp, bright lemon with a light cake and a touch of creamy sweetness in the smooth, perfect icing! Topped with European white chocolate shavings.
Rich, creamy, amazing goodness to end your evening the right way! This cheesecake has a complex variety of flavors and is more than enough to satisfy your inner sweet tooth.
If chocolate is your vice, this is your cake! A great big slice of happiness in chocolate everything, but not overly sweet! Chocolate, fudge, and chocolate shavings make a delectable combination sure to satisfy that chocolate craving.
Our house-made Spanish white chocolate with saffron and vanilla bean is the answer - We temper mild white chocolate with saffron flower, vanilla bean and a twist of CRUSH fun to create fractured white chocolate shards served with reduced blackberry syrup and seasonal fruit.
When our towering slab of triple chocolate cake is a little too much, but your sweet tooth won't leave you alone... Gluten-free shortbread crust baked with raspberry fruit and a layer of almond frangipane served with raspberry syrup and seasonal fruit.
Menu for CRUSH Wine Bar provided by Allmenus.com
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