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CTE Restaurant
Served with tempura sauce.
Served with tempura sauce.
White chicken, water chestnuts, onions, cilantro.
2 spring rolls, 2 tempura shrimps, KB8Q chicken, 4 crab rangoon.
Spicy.
Spicy.
Tofu, seaweed, green onions, broth.
Miso soup, green onion.
2 tempura shrimp, mix fish cakes, green onions, broth.
Half egg, green onion.
Mushroom, green onion, pickled radish.
Broccoli and meat.
Broth, cilantro, onion.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
White chicken, beef or shrimp, sweet and sour sauce.
Sliced beef, mixed veggies, sesame seeds.
Onions, peppers, carrots.Spicy.
Onions, black pepper, chef's special sauce.
Seaweed and sesame, carrot.
Avocado, cucumber, tomato, chickpeas, olives, scallions, cilantro.
Seaweed, cucumber, crab meat, mayo.
Rice noodles, cucumber, carrot, bean sprout. Spicy.
Grilled chicken, mixed veggies.
Tilapia, egg, lemon, avocado.
Mixed veggies, shrimp, chili sauce. Spicy.
Mixed veggies, tempura crab, chili sauce, lemon, mango. Spicy.
Fresh salmon, avocado, cucumber, wrapped in seaweed and rice. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Steamed shrimp with avocado, cucumber, wrapped in seaweed and rice.
Crab sucks, avocado, cucumber, wrapped in seaweed and rice.
Crab sticks, shrimp, avocado, cucumber, wrapped in seaweed and rice.
Spicy crab meat, avocado, cucumber, wrapped in seaweed and rice.
Red tuna, avocado, cucumber, wrapped in seaweed and rice. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Smoked salmon, cream cheese, wrapped in seaweed and rice.
Tempura shrimp, lettuce, wrapped in seaweed and rice.
Softshell crab, lettuce, wrapped in seaweed and rice.
Choice of: yellowtail, tuna, or salmon. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Tempura salmon skin, lettuce, spicy mayo.
Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Fried tofu, seaweed salad, cucumber, with crispy crumbs.
Crab stick, cucumber, pickled carrots, cream cheese.
Omelet egg, cream cheese, avocado.
Choice: veggies or chicken.
Avocado, cucumber, asparagus, pickled radish, pickled carrot, lettuce.
Choice of: avocado, cucumber, asparagus, pickled radish, pickled carrot, or lettuce.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Crab sticks, cucumber, wrapped in seaweed and rice topped with eel and avocado.
Spicy tuna, cucumber, avocado with roe, spicy mayo, eel sauce. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
California roll, topped with slices of assorted fresh fish. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Eel, cucumber, topped with avocado, roe, eel sauce.
Caldorma roll, topped with spicy tuna, and spicy mayo. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Tempura shrimp, avocado, cucumber, topped with sliced mango.
Spicy tuna, cucumber, topped with sliced salmon and mango. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Tuna, yellowtail, crab stick, avocado, pickled radish. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Yellowtail, tuna, salmon, cucumber, topped with roe. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Smoked salmon, shrimp, crab sticks, cream cheese, p?pickled radish, and roe.
Tempura shrimp, avocado, wrapped in seaweed and rice with spicy crab and roe.
Tempura Ebi, avocado, cucumber with eel, spicy mayo, and eel sauce.
Spicy chuck of fish, Ebi, crab stick, cucumber, avocado with spicy mayo, chili and eel sauce. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Tempura shrimp, cucumber with salmon, Ebi, spicy mayo, eel sauce. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Spicy tuna, cucumber with grilled salmon, spicy mayo, eel sauce, and chili sauce. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Tempura shrimp, crab meat, cucumber, asparagus, spicy mayo, chili and eel sauce.
Tempura soft crab, cream cheese, avocado, lettuce, with roe, spicy mayo, chill and eel sauce.
Tuna, salmon, tilapia, cucumber, asparagus, soy seaweed. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Spicy yellowtail, cucumber, mango, crab sticks, and yummy sauce. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Crab meat, crab stick, Ebi, asparagus, cucumber, with crispy crumbs, yummy sauce.
Crab meat, avocado, cucumber, mango, topped with spicy tuna, yummy sauce, crispy crumbs. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Spicy tuna, cucumber, mango, crispy crumbs, with slices of red tuna, yummy sauce. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Lobster tail, crab stick, mango, cucumber, with crispy crumbs, yummy sauce.
Hamachi. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Maguro. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Unagi.
Sake. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Izumadai. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Ebi.
Kanikama.
Inari.
Tomago.
Tobiko. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Masago. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Maryland and California roll.
Tuna, cucumber, and California roll. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Fresh salmon, avocado, and California roll.
Yellowtail, salmon, and tuna roll. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Philadelphia roll, avocado, Cali roll.
8 pieces of nigiri.
12 pieces of fish. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
8 pieces of nigiri, 12 pieces of fresh fish., and spicy tuna roll. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
8 pieces of nigiri, 12 pieces of fresh fish., and spicy tuna roll. Consuming raw or undercooked meats, shellfish, or seafood may increase your risk of foodborne illness.
Mango, sticky rice, coconut syrup, topped with peanuts or sesame.
Menu for CTE Restaurant provided by Allmenus.com
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