White or dark, 1 large and 1 small.
1 large and 2 small.
4 pieces and 2 sauces.
4 pieces and 2 sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Lean cut bonless chicken.
Grilled or fried patty on a bun.
Grilled or fried patty on a bun.
Grilled or fried patty with cheese on a bun.
Grilled or fried patty with cheese on a bun.
Grilled or fried patty on a bun.
Grilled or fried patty with cheese on a bun.
Grilled or fried patty with cheese on a bun.
Grilled or fried patty with cheese on a bun.
Battered and deep fried sausage on a stick.
Crispy dough filled with minced vegetables.
Cabbage salad.
Medium tray.
White or wheat bread, turkey, ham, bacon, lettuce, tomato, Mayo, cheese
Meat that has been broiled or roasted. Broiled, roasted, or grilled.
Steak, cheese, and caramelized onion sandwich.
Boneless skinless chicken sandwich.
A long sandwich on a roll.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Cold.
Chopped chicken that has been tossed in a creamy dressing.
Served with 3 cheese.
Chilled lunch meat sandwich. A long sandwich on a roll.
Cooked wing of a chicken coated in sauce or seasoning.
Served with Italian dressing.
Lettuce, meat, eggs, and vegetables.
Salad with chicken that has been cooked in a spicy buttery sauce.
Sweet mild fish sandwich.
Sweet mild fish sandwich.
Sweet mild fish sandwich.
Patty topped with cooked mushrooms and swiss cheese. Grilled or fried patty with cheese on a bun.
Beef, peppers, onions, and cheese.
Beef, peppers, onions, and cheese.
Dense flaky pastry.
Dense flaky pastry.
Dense flaky pastry.
Dense flaky pastry.
Dense flaky pastry.
Dense flaky pastry.
Strip of tender meat taken from the loin. Dense flaky pastry.
Bacon, lettuce, and tomato.
Finlely sliced sausage sandwich.
Thinly sliced meat from a pig.'s leg.
Boneless skinless chicken sandwich.
Finely chopped or ground meat, often mixed with seasoning.
Bacon, sausage, onions, green peppers, mushrooms, 3 eggs, cheese
Flour tortilla with a savory filling.
Thick savory stock made from meat juice or stock.
Finely chopped or ground meat, often mixed with seasoning.
4 slice.
A flaky French pastry.
Dense flaky pastry.
Include 1 biscuit or toast.
Includes 1 meat, 3 eggs, 1 biscuit with gravy.
Served with Italian dressing.
Lettuce, meat, eggs, and vegetables.
Salad with chicken that has been cooked in a spicy buttery sauce.