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Tender scallops cooked traditional teppan style.
6 pieces. Served with special seafood sauce.
Cooked traditional teppan style.
Served without an entree.
Tender mushrooms sauteed with herbs and spices.
Fresh salmon cooked with teriyaki sauce.
Shrimp cooked with a hint of lemon flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon and Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and a touch of lemon.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz. of top-quality rib-eye steak cooked with care to present the natural flavor.
Tender and delicious, the most popular cut.
Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hind of Japanese herb.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz. of top-quality rib-eye steak with a chicken combination.
6 oz of top-quality rib-eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
Tender mushrooms sauteed with herbs and spices.
Cooked in traditional teppan style.
6 pieces. Served with special seafood sauce.
Stir fried rice.
A clear broth with onions and mushrooms.
Assorted vegetable.
Boneless chicken cooked with sesame seed, teriyaki sauce, lemon, and a hint of Japanese herbs.
Top-quality sirloin cooked with care to present the natural flavor.
Top-quality rib eye steak cooked with care to present the natural flavor.
Tender and delicious-the most popular cut.
Shrimp cooked with mushrooms and a hint of lemon, flamed to seal in the delicate flavor.
Scallops cooked with mushrooms and a hint of lemon and Japanese herb.
Seasoned with herb and spices Japanese style.
New York steak and chicken prepared with delicate herbs, sesame seed, and spices.
Sirloin steak and shrimp cooked with care to present the natural flavor.
Tender and delicious filet with shrimp, seasoned with herbs and spices.
3 pieces sushi and 6 pieces sashimi.
6 pieces tuna roll and 5 pieces nigiri sushi. Comes with tuna, salmon, escolar tuna, white fish, and shrimp.
12 pieces daily fresh fish - chef's selection.
6 pieces cucumber roll and 5 pieces nigiri sushi. Comes with crab stick, shrimp, unagi, surf clam, and smoked salon.
18 pieces. Comes with avocado roll, cucumber roll, and Japanese mushrooms.
18 pieces. Comes with spicy tuna, spicy salmon, and spicy California roll.
Daily fresh tuna with Hawaiian style sauce.
5 pieces. Daily fresh tuna with Japanese traditional sauce.
Spring mix with real crab with sakura special sauce.
Spring mix with assorted, crab and chef's special sauce.
Shrimp, tempura, spicy crab, and tuna, salmon on top with sweet spicy sauce.
Unagi, cucumber, avocado, crunch and spicy tuna on top.
Shrimp, tempura, cream cheese, cucumber, and spicy tuna, spicy salmon on top.