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Blu 1681
With crispy flatbreads.
Crispy calamari tossed with flavorful sweet and spicy chili ginger sauce. Spicy.
Smoked chipotle tartar sauce. Spicy.
With smoked chipotle tartar sauce.
Guinness beer laced cheese, creamy spinach and homemade potato chips.
Sweet and spicy chili ginger sauce. Spicy.
Smoked chipotle tartar sauce.
Sweet and spicy chili ginger sauce. Spicy.
Iceberg lettuce wedge topped with heirloom cherry tomatoes, red onions, cucumber, pecan bacon, bleu cheese crumbles and ranch dressing.
Grilled hearts of romaine drizzled with Caesar dressing, shaved Parmesan and garlic brioche croutons.
Mixed greens, oven roasted tomatoes, cucumbers, crispy fried onions and Dijon vinaigrette.
Watercress, baby spinach, blood oranges, fried noodles, tamarind ginger dressing and wasabi dollop.
Sweet chili, fried calamari over baby spinach, roasted tomatoes, purple onions, radish and tamarind ginger dressing.
Mesquite BBQ chicken over mixed greens, baby spinach, roasted corn, purple onions, cheddar, roasted tomatoes and chili dusted, corn tortilla strips and homemade ranch dressing.
Presented in avocado with crispy flatbreads.
Mixed greens, tomatoes, cucumbers, goat cheese, onion straws, Dijon vinaigrette and choice of protein.
Cocktail sauce and lemon.
Cocktail sauce, Old Bay butter and lemon.
Onion straws and chipotle mayo. Served with homemade potato chips.
Pulled pork with balsamic honey sauce, topped with coleslaw. Served with homemade potato chips.
Lean, shredded beef with balsamic honey sauce, topped with coleslaw. Served with homemade potato chips.
Lump crab and smokey chipotle tarter sauce. Served with homemade potato chips.
Boar's Head roasted chicken breast, Parmesan cheese, romaine, Caesar dressing and whole wheat tortilla. Served with homemade potato chips.
Boar's Head blackened chicken, ranch, pecan bacon, tomato, cheddar and harvest grain. Served with homemade potato chips.
Boar's head smoked turkey, Swiss, sauerkraut, thousand island and swirl pumpernickel. Served with homemade potato chips.
Boar's Head honey glazed turkey, spicy feta spread, roasted peppers, spinach, caramelized onion and harvest grain. Served with homemade potato chips. Spicy.
Fresh tomatoes, mozzarella, sauteed spinach, roasted red peppers, basil pesto and swirl pumpernickel. Served with homemade potato chips.
With lettuce, tomatoes and onions on toasted brioche. Served with fries.
Lump crab, lettuce, tomatoes, onions, chipotle tartar sauce and toasted brioche. Served with fries.
Fresh salmon burger, blended with red onion and blackened. Served with lettuce, tomatoes and onions on toasted brioche. Includes Cajun slaw and fries.
Tabouleh laced lamb burger, tzatziki sauce, lettuce, onions and tomatoes on toasted brioche. Served with fries.
Pulled pork with balsamic honey sauce, topped with coleslaw on toasted brioche. Served with fries.
Caramelized onions, mushrooms, Swiss and au jus on sub roll. Served with fries.
Flaky cod fillet, lightly battered and fried. Served with tartar sauce and fries.
With lettuce, tomatoes and onions on toasted brioche. Served with fries.
Served with choice of 2 sides.
Organic, grass-fed Australian rib eye, red wine au jus and whipped horseradish. Served with choice of 2 sides.
Seasoned, hand rubbed, carved then slow roasted to perfection. Served with choice of 2 sides.
Baby back pork ribs, slow cooked and glazed with bourbon BBQ sauce. Served with choice of 2 sides.
Two cold water tails steamed or seasoned and grilled. Served with choice of 2 sides.
2 jumbo lump crabcakes. Served with choice of 2 sides.
Mango, pineapple relish with pink Madagascar rice and French green beans.
Bison ribs, fire roasted vegetables and spinach mashed potatoes.
Lemon, caper, artichoke sauce, wild mushroom risotto and broccolini.
Cucumber-radish relish, Madagascar pink rice and sauteed spinach.
Lemon, garlic, Creole tomato salsa, Asian micro mix and chili-oil infused rice.
Roasted tomatoes, green beans, fried onions and creamy cheddar grits.
Red wine reduction, sauteed spinach, pecan bacon and Parmesan risotto.
Lobster cream sauce, chili infused rice and broccolini.
Mashed potatoes and broccolini.
Spinach mashed potatoes, mushroom ragout and fire roasted vegetables.
Sauteed baby spinach, onions and roasted tomato cream sauce. Served with black garlic breadstick.
Andouille sausage, chicken and shrimp, tossed with Cajun seasonings, roasted tomatoes and penne pasta in a creamy lobster based sauce. Served with black garlic breadstick.
Linguini with white wine, caper, butter sauce and roasted tomatoes. Served with black garlic breadstick.
Lobster tail paired with lobster ravioli, roasted tomatoes, onions and basil, saffron cream sauce. Served with black garlic breadstick.
Sauteed spinach, mushrooms, onions, broccolini, roasted red peppers, diced heirloom tomatoes and creamy basil pesto sauce. Served with black garlic breadstick.
Please call the restaurant for the daily soup selection.
Served with choice of side and a drink.
Served with choice of side and a drink.
Served with choice of side and a drink.
Served with choice of side and a drink.
Served with choice of side and a drink.
Served with choice of side and a drink.
Served with choice of side and a drink.
Served with choice of side and a drink.
Served with choice of side and a drink.
Vanilla, chocolate and cherry ice cream coated in chocolate.
Flourless chocolate cake laced with Jack Daniels.
Menu for Blu 1681 provided by Allmenus.com
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