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Hunan D’Lite Restaurant
2 pieces.
2 pieces. New.
2 pieces.
6 pieces.
6 pieces.
4 pieces. New.
4 pieces.
6 pieces.
6 Pieces.
4 Pieces.
4 Pieces.
4 Pieces.
Szechuan style. Hot and spicy.
6 pieces.
Spring rolls, BBQ ribs, chicken wings, shrimp tempura, fried wontons, and beef sadai.
Shrimp, scallop, crab meat, snow peas, black mushroom, and egg white.
Asparagus, crab meat, and egg white.
Creamy sweet corn, crab meat, and egg white.
Chicken, crab meat, peas, carrots, and egg white.
Chicken, roast pork, shrimp, snow peas, and mixed vegetables.
Hot and spicy.
Shrimp, chicken and pork with vegetables in curry sauce. Hot and spicy.
Beef or shrimp with vegetables in curry sauce. Curry spicy
Shrimp, chicken and pork with vegetables in brown sauce.
Beef or shrimp with vegetables in brown sauce.
Shrimp, chicken and pork with vegetables in white sauce.
Beef or shrimp with vegetables in white sauce.
New.
New.
New.
New.
New.
New.
With minced chicken and minced vegetable served with 2 pieces lettuce cups.
Calamari tossed with scallions, kosher salt, and coarse black pepper.
With white meat chicken, vegetables, and special sauce on the side.
With chicken, shrimp, mushroom, green pepper, and sweet red pepper. Hot and spicy.
With scrambled egg, bean sprouts, onion, and ground peanuts.
Fresh basil leaves served with bamboo shoots and onions.
Thailand special red curry, cooked with onions, bamboo shoots, and Thai basil leaves with creamy coconut sauce. Hot and spicy.
With egg, sweet red pepper, and Thai basil leaves.
Most popular dish for mango lover, mixed with snow peas, carrot, and chef's special sauce.
Chunks of pineapple with snow peas, carrots, and chef's special sauce.
Very special taste sauce. Mixed with tomato, diced green pepper, onion, and black pepper. Hot and spicy.
Special black bean sauce. Mixed with onion and green pepper in chef's special sauce. Hot and spicy.
Chinese marinated sauce, very tasty. Mixed with broccoli, baby corn, and snow peas. Hot and spicy.
The general's favorite dish made with tender chunks of chicken marinated in a hot sauce. Hot and spicy.
Boneless chicken pre-fried until crispy then sauteed with sesame in a light sweet and sour sauce.
Hot and spicy.
Shredded chicken deep-fried until crispy, then sauteed with celery and carrots. Served with white rice. Hot and spicy.
1 portion in moo goo gai pan. The other portion is General Tso's chicken. Hot and spicy. New.
Tender steak slices braised in chef's special sauce with dried orange peel. Hot and spicy.
Shredded beef deep-fried until crispy, then sauteed with celery and carrots. Hot and spicy.
Shrimp with broccoli and snow peas in light sauce.
Shrimp stir-fried in chef's special sauce with a light touch of hot, spicy sauce. Hot and spicy.
Shrimp with walnuts cooked in a special tangy sauce.
Shrimp baked with aromatic salt, then gently sauteed with ginger and spring onion. Hot and spicy.
1 portion of shrimp sauteed with snow peas, broccoli and carrot in light sauce. The other portion is sea scallops sauteed in garlic and ginger sauce with a touch of vinegar with celery, carrot, onion, and black fungus. Hot and spicy.
Fish fillet fried sauteed with chef's special sauce. Hot and spicy.
Hot and spicy. New.
1 portion of lamb with spring onion and the other portion is lamb with hot pepper, broccoli and mushrooms sauteed to perfection with a touch of wine for excitement. Hot and spicy.
Jumbo shrimp, scallops, roast pork, and chicken breast with mixed vegetables.
1 portion of shrimp with vegetable. The other portion is General Tso's chicken. Hot and spicy. New.
Mixed seafood with tofu cooked with chef's special spicy sauce. Hot and spicy. New.
Sliced breast white meat chicken and shrimp sauteed with special plum sauce.
Scallop, beef, broccoli, snow peas, and mushroom in chef's special sauce.
Hot and spicy.
Sliced pork sauteed with cabbage, green peppers, and black mushrooms in spicy brown sauce. Hot and spicy.
Shredded pork sauteed with celery, carrot and black fungus in a garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Served with pancakes. Shredded cabbage, bean sprouts and eggs with shredded pork. Served with 4 pancakes.
Hot and spicy.
Sliced pork sauteed with onion, peas and carrots in curry sauce. Hot and spicy.
Tender sliced pork sauteed with snow peas, mushrooms, broccoli, celery, and carrots in brown sauce.
Hot and spicy.
Hot and spicy.
Diced chicken sauteed with cashew nuts in chef's brown sauce.
Sliced white meat chicken sauteed with snow peas, mushrooms, celery, broccoli and carrots in brown sauce.
Sliced chicken sauteed with fresh mushrooms, carrots, and snow peas in light sauce.
Sliced chicken sauteed with fresh broccoli, mushrooms, snow peas, and carrots in light sauce.
Shredded white meat chicken sauteed with shredded carrots and celery in spicy brown sauce.
Shredded white meat chicken sauteed with celery, carrot and black fungus in a garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Hot and spicy.
Served with pancakes. Shredded cabbage, bean sprouts, and eggs with shredded chicken. Served with 4 pancakes.
Boneless chicken breast dipped in special batter, fried to a golden brown, sliced, and simmered in a fresh lemon sauce.
Serve with 12 pancakes and plum sauce
Hot and spicy.
Sea scallops sauteed with broccoli, carrots, mushrooms, and baby corn in chef's special sauce.
Sea scallops sauteed with celery, carrots and black fungus in garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Sea scallops sauteed with snow peas, baby corn, broccoli, and mushrooms in oyster sauce.
Sea scallops sauteed with peanuts, celery, red peppers and spring onions. Hot and spicy.
Sea scallops sauteed with snow peas, broccoli, celery, mushrooms and carrots in light sauce.
Baby shrimp sauteed in spicy tomato sauce. Hot and spicy.
Shrimp sauteed with broccoli, carrots, mushrooms and baby corn in favorite sauce.
Shrimp sauteed with celery, carrots and black fungus in garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Shrimp sauteed with carrots, green peas and mushrooms.
Shrimp sauteed with peanuts, celery, red peppers and spring onion in spicy kung pao sauce. Hot and spicy.
Diced chicken and shrimp sauteed with peas, carrots and mushrooms in kung pao sauce. Hot and spicy.
Tender sea scallops and shrimp sauteed in a garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Shrimp, beef and chicken sauteed with broccoli, snow peas and mushrooms in brown sauce.
Shrimp, scallops, fish fillet and crab meat sauteed with mixed vegetables in light sauce.
Shrimp sauteed with snow peas, broccoli, celery and mushroom in brown sauce.
Shrimp, scallops, fish fillet and crab meat sauteed with snow peas mushrooms, broccoli and carrots in light sauce.
Shrimp sauteed with onion, peas and carrots in curry sauce. Hot and spicy.
Served with pancakes. Shredded cabbage, bean sprouts, and eggs with baby shrimp. Served with 4 pancakes.
Broccoli, celery, cabbage, snow peas, mushrooms and baby corn sauteed with brown sauce. Vegetarian.
Fresh eggplant sauteed in a garlic and ginger sauce with a touch of vinegar. Hot and spicy. Vegetarian.
Fresh broccoli sauteed in a garlic and ginger sauce with a touch of vinegar. Hot and spicy. Vegetarian.
Black mushrooms, tender winter bamboo shoots and snow peas sauteed with brown sauce. Vegetarian.
Fresh string beans sauteed with spicy Szechuan sauce. Hot and spicy. Vegetarian.
Fresh snow peas and mushrooms sauteed in light sauce. Vegetarian.
Chunks of bean cake pre-fried and sauteed with snow peas and mushrooms in brown sauce. Vegetarian.
Bean cakes sauteed in spicy Szechuan sauce. Hot and spicy. Vegetarian.
Served with white rice. Vegetarian. New.
Hot and spicy.
Shredded beef sauteed with celery and carrots in a spicy chef's brown sauce. Hot and spicy.
Sliced beef sauteed with snow peas and fresh mushrooms in brown sauce.
Sliced beef sauteed with snow peas, mushrooms and broccoli in oyster sauce.
Sliced beef sauteed with fresh mushrooms, broccoli, snow peas and carrots in brown sauce.
Shredded beef sauteed with fresh green peppers and onion in brown sauce.
Sliced beef sauteed with celery, carrot and black fungus in a garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Sliced beef sauteed with peanuts, celery, red peppers and spring onion in spicy kung pao sauce. Hot and spicy.
Sliced beef sauteed with onion, peas and carrots in curry sauce. Hot and spicy.
Served with pancakes. Shredded cabbage, bean sprouts, and eggs with shredded beef. Served with 4 pancakes.
Tender sliced beef sauteed with snow peas, mushrooms, broccoli, celery and carrots in brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced pork sauteed with cabbage, green peppers and black mushrooms in spicy brown sauce. Hot and spicy.
Shredded pork sauteed with celery, carrot and black fungus in a garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Served with pancakes. Shredded cabbage, bean sprouts and eggs with shredded pork. Served with 3 pancakes.
Hot and spicy.
Sliced pork sauteed with onion, peas and carrots in curry sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Diced chicken sauteed with cashew nuts in chef's brown sauce.
Sliced chicken sauteed with fresh mushrooms, carrots and snow peas in light sauce.
Sliced chicken sauteed with fresh broccoli, mushrooms, snow peas and carrots in light sauce.
Served with white rice.
Shredded white meat chicken sauteed with shredded carrots and celery in spicy brown sauce. Hot and spicy.
Shredded white meat chicken sauteed with celery, carrot, black fungus in a garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Hot and spicy.
Served with pancakes. Shredded cabbage, bean sprouts, eggs with shredded chicken. Served with 3 pancakes.
Boneless chicken breast dipped in special batter, fried to a golden brown, sliced and simmered in a fresh lemon sauce.
Hot and spicy.
Sea scallops sauteed with broccoli, carrots, mushrooms and baby corn in chef's special sauce.
Sea scallops sauteed with celery, carrots and black fungus in garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Sea scallops sauteed with snow peas, baby corn, broccoli and mushrooms in oyster sauce.
Sea scallops sauteed with peanuts, celery, red peppers and spring onions. Hot and spicy.
Baby shrimp sauteed in spicy tomato sauce. Hot and spicy.
Shrimp sauteed with broccoli, carrots, mushrooms and baby corn in favorite sauce.
Shrimp sauteed with celery, carrots and black fungus in garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Shrimp sauteed with carrots, green peas and mushrooms.
Shrimp sauteed with peanuts, celery, red peppers and spring onion in spicy kung pao sauce. Hot and spicy.
Shrimp, beef and chicken sauteed with broccoli, snow peas and mushrooms in brown sauce.
Shrimp sauteed with onion, peas and carrots in curry sauce. Hot and spicy.
Served with pancakes. Shredded cabbage, bean sprouts, eggs with baby shrimp. Served with 3 pancakes.
Broccoli, celery, cabbage, snow peas, mushrooms and baby corn sauteed with brown sauce. Vegetarian.
Fresh eggplant sauteed in a garlic and ginger sauce with a touch of vinegar. Hot and spicy. Vegetarian.
Fresh broccoli sauteed in a garlic and ginger sauce with a touch of vinegar. Hot and spicy. Vegetarian.
Fresh string beans sauteed with spicy Szechuan sauce. Hot and spicy. Vegetarian.
Fresh snow peas and mushrooms sauteed in light sauce. Vegetarian.
Chunks of bean cake pre-fried and sauteed with snow peas and mushrooms in brown sauce. Vegetarian.
Bean cakes sauteed in spicy Szechuan sauce. Hot and spicy. Vegetarian.
Hot and spicy.
Shredded beef sauteed with celery and carrots in spicy chef's brown sauce. Hot and spicy.
Sliced beef sauteed with snow peas and fresh mushrooms in brown sauce.
Sliced beef sauteed with snow peas, mushrooms and broccoli in oyster sauce.
Sliced beef sauteed with fresh mushrooms, broccoli, snow peas and carrots in brown sauce.
Shredded beef sauteed with fresh green peppers and onion in brown sauce.
Sliced beef sauteed with celery, carrot and black fungus in a garlic and ginger sauce with a touch of vinegar. Hot and spicy.
Sliced beef sauteed with peanuts, celery, red peppers and spring onion in spicy kung pao sauce. Hot and spicy.
Sliced beef sauteed with onion, peas and carrots in curry sauce. Hot and spicy.
Served with pancakes. Shredded cabbage, bean sprouts and eggs with shredded beef. Served with 3 pancakes.
Served with fried rice a choice of side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Hunan D’Lite Restaurant provided by Allmenus.com
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