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House blend mode fresh with lump crabmeat, sour cream and the perfect mix of spices. Warmed and garnished with mixed cheeses and a sprinkle of Old Bay seasoning served with crispy pita chips.
House recipe bite-size lump crab cakes served lightly crisp and paired with garlic aioli.
Raw or undercooked. Sushi style tuna, blackened and paired with cactus ranch sauce.
Hand-breaded tuna or shrimp tossed in our signature mild sauce.
Tender sirloin tips blackened and cooked to perfection.
Double hand-breaded mushrooms fried to a perfect golden brown,
Crispy on the outside and chewy on the inside served warm with nacho cheese sauce.
Raw or undercooked ingredients. Homemade potato chips loaded with our sirloin tips, homemade chips creamy nacho cheese, tomato, lettuce, black olives, and jalapenos.
Twice breaded dill pickle spears for that extra crunch.
Battered Wisconsin cheddar cheese curds paired with breaded mozzarella.
Double stacked tortilla chips and homemade chili, piled high with diced tomatoes, lettuce, black olives, jalapenos and mixed cheeses.
Toasted garlic bread smothered with a melted mozzarella and finished with a sprinkle of Parmesan and a side of marinara.
3 full split baked potatoes topped with chopped bacon, melted mixed cheese and scallions.
Crispy, jumbo bone-in wings coated in your favorite flavor served with a side of veggies.
Breaded chicken tenders, spud boats, breaded mozzarella, Wisconsin cheddar cheese curds, pretzel bites, and frickles!
10 oz. tender center-cut sirloin, grilled over an open flame and garnished with a garlic herb butter.
14 oz. hand-cut ribeye seasoned to perfection and grilled over an open flame.
Hereford ribeye shaved and smothered in our homemade gravy over Texas toast topped with sauteed mushrooms beside rustic redskin mashers.
Tender and juicy chunks of Hereford beef cooked in seasoned onions and peppers blend. Topped with grilled mushrooms. Served over your choice of rustic redskin mashers or white rice.
1/2 lb. boneless tender pork chop topped with homemade pesto butter served with redskin mashers.
Full slab, meaty, fall off the bone pork ribs, slow-cooked for 12 hours and smothered in your favorite flavor
8 oz. fire-grilled, fork-tender flat iron steak garnished with garlic herb butter.
BBQ basted chicken breast topped with strips of bacon, and shredded pepper jack cheese.
1/2 lb. patty topped with lettuce, tomato, onion, cheese, and pickles, served on a toasted kaiser roll.
Smothered in Philly beef steak, melted cheese, seasoned onions, and peppers on a toasted kaiser roll.
Dressed with sauteed onions and melted Swiss cheese and served on grilled marble rye bread.
Two 1/2 lb. patties stacked, topped with cheddar, white American, pepper jack cheese, bacon, lettuce, tomato, jalapenos, pickles, homemade onion straws, and spicy BBQ sauce. Served on a toasted kaiser roll.
Patty topped with egg, bacon, and cheese served between 2 pieces of Texas toast.
Tomato basil tortilla filled with seasoned chicken, chopped bacon, diced tomato and melted cheese blend. Served with sour cream, and salsa.
Flour tortilla filled with seasoned chicken, jalapenos, melted cheese blend, and BBQ sauce.
Tomato basil tortilla filled with pizza sauce, mozzarella, and pepperoni.
Flour tortilla filled with pulled pork grilled in spicy BBQ sauce, jalapenos, pepper jack cheese, and coleslaw.
Plant-based patty, infused with beet juice, topped with pepper jack cheese, lettuce, and tomato, with a spread of chipotle ranch. Served on a toasted pretzel roll.
Plant-based patty, infused with beet juice, dressed in grilled onions, mushrooms, and Swiss cheese. Served on grilled marble rye bread.
Tomato basil tortilla filled with crisp lettuce, fresh mushrooms, diced tomatoes, cucumbers, scallions, pepper jack cheese, and buttermilk ranch dressing. Served cold. Add veggie burger crumbles for an additional charge.
Tomato basil tortilla filled with diced tomatoes, corn, black beans, scallions, mushrooms, and melted mozzarella cheese. Served with sour cream, and homemade salsa. Served cold. Add veggie burger crumbles for an additional charge.
Garnished with a shredded cheese blend, and scallions.
Fresh crisp lettuce mix, cucumber, onion, tomato, black olives, turkey, ham, pepperoni, hard-boiled egg, mix cheese blend, and garlic croutons.
Fresh crisp romaine lettuce, Parmesan cheese, chopped bacon, Caesar dressing and garlic croutons.
Fresh crisp lettuce mix, tomato, cucumber, onion, mixed cheese blend, garlic croutons, and hard-boiled egg.
3 eggs, toast and your choice of meat.
Biggest breakfast sandwich ever with choice of meat.
Tender, juicy steak tips served with 3 scrambled eggs.
2 all beef patty sliders, egg, cheese, bacon and bourbon syrup served between homemade waffles.
Pancakes that smile. Served with a scrambled egg, bacon and orange juice.
Menu for The Cowboy Sports Grill provided by Allmenus.com
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