Own this business? Learn more about offering online ordering to your diners.
Brow sauce, hot mustard or chili oil. (1Pt, 1/2 pt).
(By the slice).
(Spring roll, crab rangoon, fried shrimp, chicken and beef teriyaki).
(Chicken, beef and shrimp).
W/ chinese vegetables
Fresh jumbo shrimp delicately sauteed with snow peas and broccoli with white wine sauce.
Lightly breaded chicken sauteed with chef's special sauce with a touch of szechuan spice.
Lightly breaded jumbo shrimp sauteed with chef's special sauce with a touch of szechuan spice.
Lightly breaded sea scallops sauteed with chef's special sauce with a touch of szechuan spice.
Fried bean curd with chef's special sauce with a touch of szechuan spice.
Jumbo shrimp sauteed in chef's creamy garlic butter sauce.
Combination scallops, shrimp, roasted pork tender beef and chicken sauteed with mixed chinese vegetables.
Sweet tender scallops with sliced beef cooked on a hot sizzling platter with chef's special sauce.
Tender sliced beef and scallops cooked with chef's favorite hunan sauce.
Tender sliced chicken and scallops cooked with chef's favorite hunan sauce.
Young duckling cooked in old fashioned chinese style with vegetables in a brown sauce.
A perfect blend of fresh shrimp, sliced chicken and beef, sauteed with chinese vegetables.
Tender sliced steak cooked with crushed orange rind and over high heat.
Lightly breaded chicken cooked with crushed orange rind and over high heat.
Tender ocean scallops cooked with crushed orange rind and over high heat.
Tender chicken, shrimp and roasted pork combined with crispy chinese vegetables sauteed with haison sauce.
Shredded pork with bamboo shoots, cooked over high heat in plum sauce, served with fresh crispy scallions.
Crispy sliced beef sauteed with sweet brown sauce with a touch of vinegar sprinkled with sesame seeds.
Lightly breaded chicken sauteed with sweet brown sauce with a touch of vinegar sprinkled with sesame seeds.
Lightly breaded shrimp sauteed with sweet brown sauce with a touch of vinegar sprinkled with sesame seeds.
Fried bean curd sauteed with sweet brown sauce with a touch of vinegar sprinkled with sesame seeds.
A tasty choice for the hot and spicy food lover, a delicious dish with chicken, shrimp and beef, stir fried with fresh scallions.
Wonderful combination of jumbo shrimp, scallops, and sealegs cooked with chinese vegetables with a touch of ginger wine sauce.
A perfect blend of fresh shrimp, sliced chicken and beef sauteed with mixed chinese vegetables in a garlic sauce.
Crispy boneless chicken sauteed with tangy spicy red sauce with sweet walnuts.
Tender sea scallops and jumbo shrimp sauteed in fresh garlic with a touch of vinegar and spicy sauce.
With ginger and scallions in chef's special white sauce.
Steamed with ginger and scallions, cantonese style.
With garlic sauce deep fried until golden brown in chef's special spicy garlic sauce.
Deep fried until golden brown in chef's special mandarin spicy sauce.
(12).
A perfect blend of shrimp, chicken beef, and scallops sauteed with chinese vegetables in a crispy nest.
Tender sliced beef, chicken, shrimp, and scallops sauteed with chinese vegetables and ribbon rice noodles.