Beef teriyaki, shrimp tempura, spring roll and California roll.
Beef negimaki, shrimp tempura, spring roll and California roll.
Scallop teriyaki, shrimp tempura, spring roll and California roll.
Chicken teriyaki, shrimp tempura, spring roll and California roll.
Pork katsu, spring roll and California roll.
Shrimp teriyaki, spring roll and California roll.
Served from 11:00 pm to 3:00 pm. Shrimp tempura, spring roll and California roll.
Chicken katsu, spring roll and California roll.
Shrimp teriyaki, shrimp tempura, spring roll, and California roll.
Salmon teriyaki, shrimp tempura, spring roll and California roll.
Sushi (6 pieces), shrimp tempura, spring roll and California roll.
Chicken tempura, spring roll and California roll.
Beef teriyaki, spring roll and California roll.
Sashimi (4 kinds pf assorted fish), shrimp tempura, spring rolls, and California roll.
Seafood and vegetable with vinegar sauce.
Battered fried sweet potatoes.
Cheese filled wonton, deep fried.
Lightly seared tuna with ponzu sauce.
Deep fried bean curd with special sauce on the side.
Assorted non-raw fishes on rice.
Chicken and vegetable spring roll.
Thinly sliced beef rolled with scallion.
Assorted slices of fish on rice.
Steamed or pan fried Japanese dumplings.
Steamed shrimp and vegetable dumplings.
Steamed Japanese soy beans.
Jumbo shrimp with coconut deep fried, served with sweet and sour sauce.
Lightly fried breaded shrimp, served sweet wasabi sauce.
Lightly fried squid.
Battered fried shrimp tempura and vegetables.
Assorted slices of fresh raw fish.
Shrimp, crab meat, fish cake and scallop with vegetable in broth.
Mango and fruits on top of lettuce with dressing.
Tuna over the garden ginger dressing salad.
Cooked octopus and cucumber with vinegar sauce.
Salmon skin, seaweed salad and cucumber with spicy mayonnaise.
Crab meat, cucumber, masago mixed with spicy mayonnaise.
Crab meat, seaweed salad and shredded vegetable with hot spicy sauce.
Salmon over the garden ginger dressing salad.
Vegetable and noodles in stew style with shrimp tempura on the side.
Shrimp, crabmeat, cream cheese, inari, wrapped in seaweed, deep fried with special honey sauce on the top.
Soft shell crab deep fried with cucumber avocado and fish egg.
Avocado crab cheese and white fish.
Beef filet and avocado with spicy creamy sauce on top.
Sweet potato inside top with fresh mango.
Seaweed salad inside with crab meat outside.
Tofu cream cheese and crunch inside top with avocado.
Shredded crab meat with Japanese mayonnaise, avocado, rice and deep fried.
Tuna, crab meat and rice deep fried with chef's special spicy sauce.
Crab meat, cucumber, cream cheese top with tuna and white tuna and tobiko with mango sauce.
Shrimp tempura, cucumber and spicy salmon inside tobiko and fresh mango on top.
Spicy salmon, eel, crab meat, cheese, avocado, deep fried with chef special sauce topped with masago.
Spicy tuna, shrimp tempura and avocado, wrapped with soybean paper.
Spicy tuna inside and premium tuna outside, in a heart shape presentation.
Spicy tuna, spicy salmon with avocado cucumber, hot and spicy sauce on the top.
Spicy tuna and crab inside, topped with broiled eel, salmon and avocado.
Pepper tuna, peanut and avocado top with spicy fatty tuna.
Shrimp tempura, cucumber, and mango inside, eeland avocado on top with mango sauce.
Eel and cucumber inside, topped with avocado.
Eel, cucumber, and cream cheese inside, lobster salad, and masago on top with eel sauce.
Spicy tuna and cucumber crunchy inside, topped with pepper tuna and avocado.
Pepper tuna and avocado inside, topped with spicy salmon and spicy sauce.
Grounded scallop on top of California roll and then baked.
Crab meat, Japanese cream cheese, shrimp and avocado inside, deep fried, topped with shredded seaweed and flying fish roe outside.
Spicy tuna, lobster salad, crabmeatand cucumber wrapped with avocado.
California roll inside, topped with salmon, tuna, white fish and avocado.
Shrimp tempura, inside with spicy crabmeat seaweed salad, peanut on top served in chili sauce.
Tuna avocado and cilantro inside, topped with yellowtail and jalapeno.
Spicy tuna and salmon avocado, cucumber tempura flake wrapped in soy bean paper.