Romaine with grilled herb-seasoned chicken breast, cucumber, carrot ribbons, tomato, grilled asparagus, fresh mozzarella, croutons and smoked tomato vinaigrette.
Hickory bacon, port reduction, bleu cheese dressing and shaved red onion.
Mixed greens with sliced sunflower seeds, croutons, carrot ribbons, radish, tomato and cucumber.
Romaine tossed with our sun-dried tomato caesar, croutons, shaved Romano, Parmesan and Asiago cheese.
Mixed greens with pecans, walnuts, shaved Parmesan, sun-dried cranberries, grapes and strawberries.
Grilled sourdough topped with cheddar, havarti, tomato, bacon and smoked tomato aioli.
Hand-pattied, grilled to preference. Served on a pretzel roll with tomato, shredded lettuce and pickle.
Croissant with mixed greens, tomato and raspberry vinaigrette.
Fried shrimp, firecracker aioli, shredded lettuce, and tomato.
Tomato-basil wrap, spinach, hickory bacon, roasted garlic and sweet pepper aioli.
Brioche bun served with lettuce and tomato topped with lemon pepper aioli.
Hoagie roll, shredded lettuce, tomato, havarti, smoked tomato aioli.
Sourdough, orange-cranberry chutney, Brie, spinach, black forest ham, smoked turkey and Brie cheese.
Sourdough, orange-cranberry chutney, Brie, spinach, black forest ham, smoked turkey and Brie cheese.
Served on grilled sourdough with bacon, cheddar, havarti, romaine tomato smoked tomato aioli and BBQ sauce.
Han-breaded mozzarella slices over tomato basil sauce with bruschetta tomatoes and balsamic glaze.
Pork Barbeque with smoked tomato vinaigrette.
Crusty French bread with herb-compound butter.
Tomato-basil wrap, cheddar and havarti cheeses, spinach, caramelized oils, and smoked tomato vinaigrette.
Fried pita chips with bruschetta tomatoes, roasted garlic and rosemary hummus, sweet pepper and olive tapenade and fresh, seasoned mozzarella.
Fried tri-color tortilla chips, three-bean beef chili, cheese sauce, pulled pork BBQ, romaine lettuce, jalapenos, black olives, smoked tomato vinaigrette, sour cream, corn and black bean salsa.
Prime rib with caramelized onion and smoked tomato aioli.
Fried shrimp tossed in a sweet and spicy scallion cilantro chili sauce over shredded iceberg lettuce.
Served fried, tossed with your choice of: maple-bourbon pecan, chipotle, peach, sakamoto, sweet heat Barbeque.
Hand-cut fries with cheese sauce, smoked tomato aioli, hickory bacon, fried leeks and scallions.
Jumbo lump crab cake with artichoke and dill tartar.
Hand breaded deep-fried and served with housemade spicy cocktail sauce and lemon hand cut fries and cole slaw.
Your choice of hand-breaded, pan-fried chicken breast. Served with tomato basil sauce, bruschetta tomatoes and balsamic reduction.
Your choice of hand-breaded, pan-fried veal cutlet. Served with roasted garlic mashed potatoes and grilled asparagus.
Grilled to preference with roasted garlic mashed potatoes, sauteed zucchini, carrot and red onion ribbons. Finished with veal demi glace.
Your choice of hand-breaded, pan-fried veal cutlet. Served with tomato basil sauce, bruschetta tomatoes and balsamic reduction.
A blackened 8 oz. French-cut pork chop with creamy Parmesan and goat cheese polenta, shallot and garlic-bacon sautéed green beans and smoked tomato vinaigrette.
Served with basmati rice pilaf, sauteed zucchini, carrot and red onion ribbons and finished with a tangy citrus glaze.
With sherry-sautéed caramelized onion, sweet peppers, bacon and garlic over Parmesan and goat cheese polenta. Served with grilled French bread.
Served over mushroom-bacon and spinach risotto with lemon-butter asparagus and a panko crusting. Served with grilled French bread.
Your choice of hand-breaded, pan-fried chicken breast. Served with roasted garlic mashed potatoes and grilled asparagus.
Pan-seared and served with roasted garlic mashed potatoes, lemon-butter asparagus and roasted garlic and sweet pepper aioli.