• Vermont
  • Arlington
  • Jonathon's Table

Jonathon's Table

(802) 375-1021
  • 29 Sugar Shack Ln, Arlington, VT 05250
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  • $$$$$
(802) 375-1021
  • Menu
  • Appetizers
    • Bacon Cheese Canape $7.5

      Toast points topped with zesty cream cheese, wrapped with bacon and broiled

    • Mama's Mushrooms $7.5

      Fresh, sauteed with herbs and oh mama, garlic.

    • Mozzarella Pomodora $7.5

      Classic italian. Fresh mozzarella & garden tomatoes with a dressing of virgin olive oil, balsamic vinegar and fresh basil

    • Stuffed Clams $7.95

      Face up in a seashell with celery, onions and sassy bread crumbs

    • French Onion Soup $7.5

      But, of course. A hearty consomme of fresh onions, topped with toasted bread and melted Swiss cheese

    • Soup Du Jour $5.95

      Chef's choice, made fresh daily

    • Lobster Ravioli $9.5

      It's so good. Fresh ravioli with lobster filling sauteed in olive oil & garlic, sprinkled with parmesan cheese

    • Lobster Ravioli As a Dinner with Salad & Vegetable $15.95

    • Potato Pancakes $7.5

      For the potato lover, served with applesauce

  • Entrees - Chicken and Game Hen
    All entrees served with home baked bread, garden salad, potato or seasoned brown rice and fresh vegetable
    • Lemon Walnut Chicken $16.95

      Boneless breast of chicken sauteed, then topped with a light lemon cream sauce and chopped walnuts

    • Chicken Marsala $16.95

      Boneless breast of chicken sauteed with mushrooms and marsala wine

    • Roast Cornish Game Hen $16.95

      Seasoned with our special herbs and spices, slow roasted

    • Roast Prime Rib au jus $24.95

      Specialty of the house. A boneless 16 ounce cut of choice beef, slow cooked to juicy perfection - we wouldn't steer you wrong.

    • Filet Mignon $26.95

      Thick and juicy, chargrilled to perfection, served with bearnaise sauce

    • Rib Steak $24.95

      Chargrilled choice, boneless 16 oz. divine bovine.

    • Danish Baby Back Ribs $20.95

      Great dane. A huge, imported rack basted in our own barbeque sauce

    • Vermont Maple Pork Chops $16.95

      Two 6 oz. center cut pork chops, breaded and lightly flavored with ?sugar shack' maple syrup

    • Veal Jonathon $18.95

      Fresh, hand cut veal, breaded and sauteed. Topped with a sherry and mushroom sauce

    • Veal Parmigiana $18.95

      Fresh, hand cut veal, breaded and baked in mama's marinara sauce, topped with bubbling mozzarella and parmesan cheese

  • Pasta and Seafood
    • Broiled Salmon Fillet $18.95

      Fresh boneless fillet, brushed with a maple glaze

    • Fresh Scrod $17.95

      Lightly breaded & brushed with lemon butter, then broiled or baked in a creamy crabmeat sauce

    • Shrimp & Sweet Red Pepper $18.95

      Tasty trio. Shrimp, red pepper & mushrooms sauteed in olive oil & garlic. Served over angel hair pasta and topped with parmesan cheese

    • Seafood Fettuccine $18.95

      Fettuccine served with shrimp, crabmeat & mushrooms in a light parmesan cream sauce

    • Eggplant Parmigiana $15.95

      An italian delight. Fresh eggplant topped with mozzarella, parmesan and of course, mama's marinara sauce

  • Additional Choices for Children
    • Hamburgers

    • Cheeseburgers

    • Chicken Tenders

    • Pasta

  • Specials
    • Surf & Turf

      6 oz lobster tail and 6 oz filet mignon

    • Shrimp Scampi5 Large shrimp baked with garlic butter

    • Wild Mushroom Lasagna

      Spinach pasta layered with mushrooms, mozzarella cheese and light marinara sauce

    • Teriyaki Filet

      Filet marinated and grilled to order

    • Sea Scallops

      Extra large scallops broiled with sherry butter

    • Fresh Swordfish

      Either cajun style or grilled with lemon butter

    • Spinach & Mushroom Crepe

      Topped with a light vodka sauce

    • Fresh Flounder

      Lightly breaded & broiled with lemon butter drizzle

    • Chicken Champagne

      Boneless chicken breast sauteed with mushrooms and a champagne sauce

    • Vermont Roast Pork Loin

      Boneless pork loin, sliced thin and served with a apple juice & brown sugar glaze

    • Chicken Parmigiana

      Mama's homemade marinara and lots of mozzarella

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