Leslie's The Tavern at Rockingham

Crisp and cooked medium, port wine cherry sauce

Roasted mushrooms, port wine demi-glace

Poached served with citrus buerre blanc, sunburst tomato compote

Vegetables & grain local when possible

With sauteed onions and peppers

Blackened, lobster ravioli, lemon buerre blanc

With sherry and thyme

With sherry

Local produce shinning

P.E.I. mussels..yummy coconut curry

basil pesto, tomato,mozzarella & parmesan cheese

Asian slaw, soy-ginger sauce

Ahi tuna, capers, guacamole, sesame, flatbread

Sweet chili-mustard sauce

Heaven on a plate..horseradish cream

Feta cheese, cucumber, arugula, basil

Fruit, pecans, pear & apple stilton, cranberries, maple vinaigrette

From walpole creamery