Dalem's Chalet

served chilled with cocktail sauce.

served in bubbling hot garlic butter.

fruits mixed chilled.

with remoulade sauce.

served before or after your entree with a selection of homemade dressings.

with garlic croutons.

with bake chicken breast.

traditional cheese fondue with bread (for 2).

a smaller portion of our entree below.

filled beef roll in a zesty sauce.

baked with cheese.

with sauerkraut.

fresh vegetables over pasta.

rice stuffing with a rich braised vegetable sauce.

with remoulade sauce.

delicately poached.

baked with lemon butter.

in garlic, lemon butter.

in lemon thyme sauce.

served with sauteed mushroom caps.

with burgundy sauce.

pork loin cutlets in a mushroom sauce.

filled beef rolls in a zesty sauce.

the classic veal cutlet, breaded and sauteed.

strips of veal in a wine & mushroom cream sauce.

chunks of beef in a lightly spiced tomato flavored sauce.

for two. (advance notice, please)