Served with honey mustard dipping sauce.
Comes with your choice of Asian glaze, maple garlic, or buffalo sauce drizzle.
Breaded calamari with pickled vegetables, scallions, and a sesame ponzu aioli.
Battered and breaded avocado strips served with sweet chili aioli.
Queso, scallions, mango salsa, and sour cream.
Served tossed in sweet chili sauce, black sesame seeds, and scallions.
House-made chorizo, queso, scallions, mango salsa, and sour cream.
Grilled chicken, hardboiled egg, bleu cheese crumbles, avocado, tomato, and bacon served on a bed of mixed greens with balsamic dressing.
Red and gold beets with local goat cheese and spiced nuts over a bed of arugula dressed in a citrus vinaigrette.
Grilled chicken, tomato, red onions, peppers, black beans, cheddar cheese, and avocado served on a bed of mixed greens with ranch dressing.
Sesame ginger dressed greens with goat cheese, shredded carrots, and toasted sesame seeds.
Fresh heart of romaine, Asiago cheese, and croutons tossed in Caesar dressing.
Fish tacos with lettuce/cabbage blend, topped with mango salsa and chipotle sauce on a flour tortilla. Served with tortilla chips and red salsa.
Grilled chicken sandwich with avocado, tomato, lettuce, red onion, mayo on choice of grilled bread. Served with chips and a pickle.
Crispy bacon, lettuce, tomato, avocado, and mayo sandwich on a choice of grilled bread. Served with chips and pickle.
Jeff Clark. Our classic hamburger with cheddar, red onion, lettuce, and tomato. You asked for a burger, you got a mouth full. Served with chips and a pickle.
Black Bean Burger. Home-made black bean burger served with cheddar, red onion, avocado, lettuce, and tomato on a brioche bun. Served with chips and pickle.
Big tasty cheesesteak with peppers, onions, and cheese on a hefty barrel-shaped roll. Served with chips and a pickle.
Vegetarian burger with lettuce, tomato, red onion, and cheddar on a brioche bun. Served with chips and pickle.
Black sesame-crusted ahi tuna served with vegetable fried rice, Asian dressed greens, and cured vegetables. Finished with green goddess sauce.
Avocado, mango, cured vegetables, and green goddess sauce on a hoagie roll. Served with tortilla chips and salsa verde.
Seared shrimp with sautéed vegetables and tofu in a red coconut curry sauce poured over rice.
Pineapple teriyaki marinated steak strips served with kimchi and Asian slaw on top of rice with peanut hoisin sauce.
Chicken fingers served with chips and a pickle.
Why-a-May-a. Cheese quesadilla served with mango salsa and sour cream.
A classic cheddar grilled cheese on your choice of white, wheat or rye bread. Served with chips and pickle.
Classic beef burger with cheddar, lettuce, and tomato served with chips and pickle.
Served with strawberry glaze.
Comes with whipped cream and a cherry.
A thick gooey brownie with chunks of chocolate.
Green Smoothie? Yogurt, spinach, avocado, pineapple, mango, and banana.
Two scoops of vanilla ice cream topped with a double chocolate brownie, whipped cream, chocolate drizzle and a cherry on top.
