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House-made
Inquire for today's selection
House made with bacon, whiskey caramel & marshmallow
House-made kettle chips
Minced beef tenderloin with white truffle aioli, capers & cornichons with duck kettle chips & greens
Trio of olives with olive oil, herbs & orange peel
Truffle honey cashews cajun devil peanuts tamari almonds
Whiskey caramel kettle corn with peanuts & candied vt smoke & cure bacon
Seasonal vegetables with garlic hummus & cashew herb cheese dip
Baked artichoke hearts, baby spinach & a blend of cheeses served with pita chips
Maple brook burrata mozzarella & black pepper marinated strawberries, drizzled with lavender honey with balsamic baby greens & grilled french bread
The best part of french onion soup toasted brioche, caramelized onions baked with gruyere & asiago cheeses
Makers mark & cherry pulled duck on mini portuguese rolls with mixed greens
With champagne mignonette (EA)
Sliced heirloom tomatoes, sliced avocado, north country smokehouse bacon & cabot country style cottage cheese on grilled french bread with mixed greens
Sliced heirloom tomatoes, fresh basil & marinated maple brook mozzarella, reduced saratoga balsamic vinegar with mixed greens and grilled french bread
Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon, house-made maytag blue cheese dressing & dried sweet corn
With cocktail sauce
Served with dressed greens, crostini & choice of one accompaniment
Served with dressed greens, crostini & choice of one accompaniment
Served with dressed greens, crostini & choice of one accompaniment
Air dried for 12 months. Served with dressed greens, crostini & choice of one accompaniment
Served with dressed greens, crostini & choice of one accompaniment
Served with dressed greens, crostini & choice of one accompaniment
Served with dressed greens, crostini & choice of one accompaniment
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
Our farmhouse cheddar gently smoked with apple wood and hickory
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
WindsorDale as a base with gorgonzola crumbles
Bijou is french for "jewel" & epitomizes all that is special about this fresh pasteurized goats' milk cheese. french-style ripened goats' milk that has a unique sweet & yeasty flavor.
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
House-made mousse pate, caper berries & mixed greens with dijon mustard
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
French fries, maple brook cheese curds, fried herbs topped with duck gravy
Garlic-walnut herb butter topped with parmesan & panko crust
Garlic-walnut herb butter & parmesan cheese
Served with baby greens & red chili sauce
Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots
Served with a chili maple dipping sauce & baby greens
With peppadew compote & mixed greens
Quail-port fig compote& white truffle aioli. Venison-cinnamon aioli, caramelized shallots, apples & vermont cheddar. Duck-cherry compote, & seared foie gras. Each served on a port roll with a pickle
6-Cornmeal dredged & fried with sweet chili aioli, 4-Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4-Raw oysters with champagne mignonette
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
French vegetable & white bean soup, asiago & pesto
A bistro classic, with beef broth & a blend of cheeses
Topped with crispy corn chips & sour cream
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette
With shaved parmesan & garlic croutons
Baby iceberg lettuce, grape tomatoes, north country apple wood bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any Salad: Grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions, bacon or swiss $1.50 each
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries
Slow roasted & shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn, & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a sunny farm egg
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, mixed haricot verts & bean salad with sautéed baby spinach
Pan seared jerk & coconut glazed scallops, crispy maine lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse
Beef tips braised in red wine, with bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Windsordale as a base with gorgonzola crumbles
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
Our farmhouse cheddar gently smoked with apple wood and hickory
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor.
Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
French fries, maple brook cheese curds, fried herbs topped with duck gravy
Garlic-walnut herb butter & parmesan cheese
Garlic-walnut herb butter topped with parmesan & panko crust
Served with Baby Greens & Red Chili Sauce
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
Served with a chili maple dipping sauce & baby greens
With pepperdew compote & mixed greens
Quail rhubarb preserve & white truffle aioli. Venison cinnamon aioli, caramelized shallots, apples & vermont. Cheddar. lamb cherry compote, & seared foie gras. Each served on a port roll with a pickle
Slow roasted duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn and fresh cherries, tossed with baby spinach, raspberry vinaigrette & topped with a sunny farm egg
6 Cornmeal dredged & fried with sweet chili aioli. 4 Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream. Sauce topped with bread crumbs. 4 Raw oysters with champagne mignonette
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
French vegetable & white bean soup, asiago & pesto
A bistro classic, with beef broth & a blend of cheeses
Topped with crispy corn chips and sour cream
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites, maple balsamic vinaigrette
With shaved parmesan & garlic croutons
Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon. House made maytag bleu cheese dressing & dried sweet corn. Add to any Salad: grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
Grilled beef tenderloin, north country apple wood smoked bacon and scallion smashed red bliss potatoes , asparagus, mixed baby heirloom tomato & balsamic salad, & smoked bleu cheese demi-glace
Pan seared ahi tuna crusted with toasted quinoa, ginger & edamame bamboo rice pilaf, sauteed baby spinach, & wasabi demi-glace
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, roasted potatoes, haricots verts, capers with house dressing & parsnip frites
Pan-seared jerk & coconut glazed scallops, crispy main lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse
Potato dredged and flash fried chicken statler, chipotle creamed corn mashed potatoes, & haricot verts topped with a peach compote
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Beef tips braised in red wine, with smoked bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts
Laplatte river farm angus burger, la belle farm foie gras, imported black truffle cheese, balsamic baby greens, tomato & onion on a port roll with white truffle fries
Pan seared salmon topped with tomato and pineapple pesto, yellow curry quinoa pilaf, mixed haricot verts & bean salad & sauteed baby spinach
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce
Port wine & bing cherry braised 1/2 duck crusted with almonds, creamy brie polenta, roasted baby sunburst squash & baby zucchini, & sautéed baby spinach
Grilled sweet honey mustard barbeque pork rib eye. warm white truffle fingerling & prosciutto potato salad, roasted baby sunburst squash & baby zucchini & sautéed baby spinach
Pea protein & amaranth pressed "mock" chicken strips sautéed with house made ricotta gnocchi and tossed with heirloom tomatoes, fresh basil leaves, baby spinach & brie
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Windsordale as a base with gorgonzola crumbles
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
Our farmhouse cheddar gently smoked with apple wood and hickory
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor.
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
North Country Bacon Risotto Cake
With white truffle toast, port cherry compote
With capers, hard boiled egg & truffle oil
Shrimp skewers
Fresh fruit, house crackers & bing cherry compote
House-made mousse pate, caper berries & mixed greens with dijon mustard
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
French fries, maple brook cheese curds, fried herbs topped with duck gravy
Garlic-walnut herb butter topped with parmesan & panko crust
Garlic-walnut herb butter & parmesan cheese
Served with baby greens & red chili sauce
Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots
Served with a chili maple dipping sauce & baby greens
With peppadew compote & mixed greens
6 Cornmeal dredged & fried with sweet chili aioli. 4 Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4 Raw oysters with champagne mignonette
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
French vegetable & white bean soup, asiago & pesto
A bistro classic, with beef broth & a blend of cheeses
Topped with crispy corn chips & sour cream
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette
With shaved parmesan & garlic croutons
Baby iceberg lettuce, grape tomatoes, north country apple wood smoled bacon, House made maytag bleu chees dressing & dried sweat corn. Add to any salad: Grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
WindsorDale as a base with gorgonzola crumbles
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
Our farmhouse cheddar gently smoked with apple wood and hickory
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. French-style ripened goats'milk that has a unique sweet & yeasty flavor.
Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus
Laplatte river farm angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions,bacon or swiss $1.50 each
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
Yellow curried pea protein & amaranth pressed mock chicken salad with toasted coconut, golden raisins & red grapes on toasted ciabatta with baby arugula & cabot cheddar, served with mixed greens
North country smokehouse apple smoked bacon, sliced tomato, baby arugula, roasted garlic & white truffle honey spread, provolone & gruyere on white bread served with french fries
Vermont roasted chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Beef tips braised in red wine with bacon, pearl onions, carrots, celery & button mushrooms, with garlic mashed potatoes & haricots verts
Open faced north country bistro ham & swiss cheese on toasted red hen brioche topped with two sunny side farm eggs served with mixed greens
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun with french fries
Achiote & lime marinated grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
Dehydrated corn dredged maryland soft shell crab, sliced prosciutto, papaya & mango slaw, butterhead lettuce with coconut aioli on toasted telera bread served with mixed greens
Stonewood farms turkey with chipotle, corn, & black beans served with tomato, baby arugula, red onion, avocado spread & cabot cheddar served on whole wheat roll served with mixed greens
Peppadew rubbed pork belly, roasted pork rib eye, north county smoke house bistro ham, pickles, swiss cheese & yellow mustard on telera bread served with mixed greens
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
Slow roasted and shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried seat corn & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a sunny farm egg
Grilled vermont tofu, cashew nut cheese spread, carrot, scallion red cabbage leek & mushroom slaw, micro cilantro, micro cilantro with sriracha aioli on telera bread served with mixed greens
Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, sauteed baby spinach & mixed haricot verts & bean salad
Deviled alaskan surimi and avocado salad, tomato, north country smokehouse bacon, butterhead lettuce on toasted white bread served with mixed greens
Changes daily-served with mixed greens & fruit salad
Pan seared la belle farm's foie gras to any entree for $15. Substitute white truffle frites or white truffle mashed potatoes on any entree for $4
House fried chicken, pesto pasta salad & french fries
Crispy twice cooked duck confit, shredded romaine, sliced tomatoes, pickles & ponzu aioli served with mixed greens
A classic italian salad with bread, red onions, tomatoes, basil, & kalamata olives tossed with mixed baby greens & maple balsamic vinaigrette
Prime barbeque st. louis ribs served with potato salad & mixed greens
Maine lobster & bay shrimp salad on a toasted hot dog roll served with potato chips and mixed greens
French style doughnuts served with sugar
With pepperdew compote & mixed greens
Vermont greek vanilla yogurt, house made maple granola with nuts & dried fruit, berries & strawberry drizzle
6 Cornmeal dredged & fried with sweet chili aioli. 4 Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4 Raw oysters with champagne mignonette
French salami, country duck & pork pate, vt sopressata, foie gras terrine, pickled vegetables, quince butter, dutch egg, dijon mustard & grilled toast points
French vegetable & white bean soup, asiago & pesto
Topped with crispy corn chips & sour cream
A bistro classic, with beef broth & a blend of cheeses
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette & maple vinaigrette
With shaved parmesan & garlic croutons
Baby iceberg lettuce, grape tomatoes,north country apple wood smoked bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any salad: grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
WindsorDale as a base with gorgonzola crumbles
A small family owned & certified organic goat's milk cheese farm in Bakersfield, VT mild & fresh with a smooth finish
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. Smooth with a semi-soft texture with a nutty flavor
Local goat' milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
Our farmhouse cheddar gently smoked with apple wood and hickory
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. French-style ripened goats'milk that has a unique sweet & yeasty flavor.
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries
Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, orgonzola, grilled onions, bacon or swiss $1.50 each
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
Fresh baked croissant, choice of any cheese, french salami, hard boiled egg & dijon mustard served with mixed greens & fruit salad
Achiote & lime marinated & grilled beef short rib, mixed greens,black beans, red onions,heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
Canadian bacon, blythedale gruyere, grape jelly on brioche battered & pan fried with red bliss potato, onions & herb home fries. Add an egg $1.50
Marinated grilled steak, port wine demi-glace, horseradish sauce, two eggs any style served with red bliss potato, onions & herb home fries & toast
Two poached eggs, canadian bacon, on a english muffin, topped with hollandaise sauce with red bliss potato, onions & herb home fries
House made corned beef hash with two poached eggs, with red bliss potato, onions & herb home fries & toast
Roasted sweet potatoes, yukons, butternut squash, red onions & peppers tossed in green curry coconut sauce served with two eggs any style & with red bliss potato, onions & herb home fries
McKenzie's ground sausage, maple smoked bacon, caramelized onions, peppers & vermont cheddar and hash. Browns, topped with two eggs
Toasted almonds, coconut chocolate chip & cream french toast casserole with sausage links
Red bliss potato, onions & herb home fries topped with vermont cheddar, chicken fried steak & vermont sausage country gravy
House made deep dish served with mixed greens & fruit salad
House made cheddar & herb biscuit with turkey sausage, over medium egg, avocado, tomato, baby arugula & ancho chipotle aioli with red bliss potato, onions & herb home fries
White & green asparagus, wild mushrooms & avocado feta served with mixed greens
With red bliss potato, onions & herb home fries & toast
With red bliss potato, onions & herb home fries & toast choice of apple smoked bacon, sausage, portabella mushroom or grilled tofu
Whole wheat tortilla stuffed with sausage, rice, chipotle peppers, scrambled eggs, caramelized onion, black beans, shredded potatoes and vermont cheddar topped with salsa & chipotle sour cream served with red bliss potato, onions & herb home fries
Rissole crab cakes, two poached eggs on a english muffin topped with hollandaise sauce & tarragon, served with red bliss potato, onions & herb home fries
House made maple granola with nuts & dried fruit served with vermont vanilla yogurt & fresh fruit
Black beans cakes, poached eggs, sliced tomato avocado hummus on a english muffin topped with cilantro hollandaise served with red bliss potato, onions & herb home fries
Chipotle refried black beans, layered with crispy corn tortillas, cabot cheddar & topped with two eggs, guacamole & salsa served with grilled north country smokehouse chorizo & red bliss potato, onions & herb home fries
Toasted bagel with boursin cheese, sliced tomato & duck trap wild salmon tartare with cornichons & capers served with mixed greens
Vermont laplatte river angus beef, pork belly, sliced tomato, sliced red onion & cabot cheddar topped with an over easy egg on a brioche roll served with red bliss potato, onions & herb home fries
French vegetable & white bean soup, asiago & pesto
Topped with crispy corn chips & sour cream
A bistro classic, with beef broth & a blend of cheeses
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
With shaved parmesan. Add to any salad. Grilled chicken, portabella mushroom or tofu $6. Salmon, ahi tuna, shrimp or beef skewers $8
French vegetable & white bean soup, asiago & pesto
Topped with crispy corn chips & sour cream
A bistro classic, with beef broth & a blend of cheeses
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
With shaved parmesan. Add to any salad. Grilled chicken, portabella mushroom or tofu $6. salmon, ahi tuna, shrimp or beef skewers $8
French vegetable & white bean soup, asiago & pesto
A bistro classic, with beef broth & a blend of cheeses
Topped with crispy corn chips & sour cream
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
With shaved parmesan. Add to any Salad: grilled chicken, portabella mushroom or tofu $6 add salmon, ahi tuna, shrimp or beef skewers $8
French vegetable & white bean soup, asiago & pesto
A bistro classic, with beef broth & a blend of cheeses
Topped with crispy corn chips & sour creamc
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
With shaved parmesan. Add to any Salad: grilled chicken, portabella mushroom or tofu $6 add salmon, ahi tuna, shrimp or beef skewers $8
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, oven roasted potatoes, haricots verts & capers with house dressing.
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
Vermont naturally raised angus, lettuce, tomato, onion with french fries $16 add vt. cheddar, swiss, grilled onions or bacon $1.50 each
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
House made maple granola with nuts & dried fruit served with vermont vanilla yogurt & fresh fruit
Grilled steak with port wine demi-glace, horseradish sauce served with home fries & two eggs any style
House made corned beef hash, two poached eggs & home fries
Roasted sweet potatoes, yukons, butternut squash, red onions & peppers tossed in green curry coconut sauce served with two eggs any style & home fries $12
Mckenzie's ground sausage, maple smoked bacon, caramelized onions, peppers & vermont cheddar & hash browns, topped with two eggs
With home fries. Add apple smoked bacon, sausage, or grilled tofu $10
Chipotle refried black beans, layered with crispy corn tortillas, cabot cheddar & topped with two eggs, guacamole & salsa served with grilled north country smokehouse chorizo & home fries
With peppadew compote & mixed greens
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, rhubarb & apple butter, mustard & grilled roll. Side of gluten free toast?$2. Gluten free roll?$3
House-made mousse pate, caper berries & mixed greens with dijon mustard
Slow roasted & shredded duck confit & roasted pork belly, with red onions, toasted almonds, duck crackling, sweat dried corn & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a farm sunny side egg
Garlic-walnut herb butter & parmesan cheese
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
With peppadew compote & mixed greens
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll
House-made mousse pâté, caper berries & mixed greens with dijon mustard
Garlic-walnut herb butter & parmesan cheese $10
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
With peppadew compote & mixed greens
French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll. Gluten free roll $3
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
Pan seared salmon topped with tomato & pineapple pesto, served with garlic mashed potatoes, mixed haricot verts & bean salad & sauteed baby spinach
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
California veggie burger with vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers served with mixed greens
Vermont naturally raised angus, lettuce, tomato, onion on a roll with french fries chicken burger, portabella burger or tofu available. Add vt. cheddar, grilled onions, bacon or swiss $1.50 each
Vermont roasted chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes with house dressing
Grilled vermont tofu, cashew nut "cheese" spread,carrot, scallion, mushroom, leak & red cabbage slaw, micro cilantro with siracha aioli on telera bread served with mixed greens
Stonewood farms turkey with chipotle, corn & black beans served with tomato, baby arugula, red onion, avocado spread & cabot cheddar on a roll
Slow roasted & shredded duck confit & roasted pork belly, with red onions, toasted almonds, duck crackling, sweat dried corn & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a farm sunny side egg
Changes daily ask your server served with mixed greens & fruit salad
Yellow curried pea protein & amaranth pressed mock chicken salad with toasted coconut, golden raisins & red grapes on toasted bread with baby arugula & cabot cheddar, served with mixed greens
Wild boar salami, sopressata, sliced red onions, romaine, moletimo truffle cheese, sliced heirloom tomatoes, pepperoncinis, kalamata olive aioli on toasted rye bread, served with mixed greens
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, oven roasted potatoes, haricots verts, kalamata olives, capers, roasted potatoes, house dressing
Laplatte river angus burger, lettuce, tomato, onion on a roll with french fries. chicken burger, portabella burger or tofu available. add vt. cheddar, grilled onions, bacon or swiss- $1.50 each
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Pan seared salmon topped with tomato & pineapple pesto, served with garlic mashed potatoes, mixed haricot verts & bean salad & sauteed baby spinac
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
Slow roasted & shredded duck confit & roasted pork belly with red onions, toasted almonds, duck crackling, dried sweat corn & fresh cherries tossed with baby spinach, raspberry vinaigrette and topped with a farm sunny side egg
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook farms smoked mozzarella, crispy eggplant, sauteed baby spinach & marinara sauce
Garlic-walnut herb butter & parmesan cheese
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
With peppadew compote & mixed greens
French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll
House-made mousse pate, caper berries & mixed greens with dijon mustard
Grilled beef tenderloin, north country apple wood smoked bacon & scallion smashed red bliss potatoes, asparagus, mixed baby heirloom tomato & balsamic salad & port demi-glace
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, roasted potatoes, haricots verts, capers with house dressing
Laplatte river farm angus burger, la belle farm foie gras, imported black truffle cheese, balsamic baby greens, tomato & onion on a roll with white truffle fries
Pea protein & amaranth pressed "mock" chicken strips sauteed with house made ricotta gnocchi & tossed with heirloom tomatoes, fresh basil leaves, baby spinach & brie
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
Pan seared ahi tuna crusted with ginger & edamame bamboo rice pilaf, sauteed baby spinach & wasabi demi-glace
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
Grilled sweat honey mustard barbequed pork rib eye, warm white truffle fingerling & prosciutto potato salad, roasted baby sunburst squash & baby zucchini with sauteed baby spinach
Pan seared salmon topped with tomato & pineapple pesto, served with yellow curried quinoa pilaf, mixed haricot verts & bean salad & sauteed baby spinach
Potato dredged & flash fried chicken statler, chipotle creamed corn mashed potatoes, & haricot verts, topped with peach compote
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook farms smoked mozzarella, crispy eggplant, sauteed baby spinach & marinara sauce
Port wine & bing cherry braised 1/2 duck crusted with almonds, creamy brie polenta, roasted baby sunburst squash & baby zucchini with sauteed baby spinach
Pan seared jerk & coconut glazed scallops, ginger & edamame bamboo rice pilaf, sauteed baby spinach & avocado mousse