Trattoria Delia

House antipasti board with a selection of artisanal salumi, local and italian cheeses, marmellata, crostini misti and house-preserved vegetables

Selection of artisanal salami, prosciutto di parma and fettunta, wood-grilled garlic toast

A cheese board of pecorino toscano, house made mozzarella and consider bardwell farm tomme, served with our marmellata

Wood-grilled toast with assorted toppings of cannellini bean and fried sage, house made ricotta and calabrese honey, eggplant caponata and tomatoes with wild oregano

Baby squid lightly floured then deep-fried, served with our salsa pomodoro

Snails sauteed with herbs, butter and olive oil, flamed with sambucca, served over wood-grilled garlic crostini

House made duck confit, eggplant caponata, arugula, fig vincotto and Sicilian extra-virgin olive oil

Wood-grilled smoked mozzarella, arugula, grilled tomato, eggplant and zucchini, finished with extra-virgin olive oil

Prosciutto di parma wrapped around smoked mozzarella, baked in a tiella and drizzled with extra-virgin olive oil

Natural beef tenderloin thinly sliced, cured with fresh lemon and extra-virgin olive oil, arugula and shaved grana padano cheese

A salad of mixed organic greens, arugula, radicchio, tomatoes and shaved red onion

Local burrata from maplebrook farm, green tomato marmelatta, fried almonds and wood-grilled garlic toast

Grilled romaine, radicchio, ten minute farm egg, white anchovy, pecorino romano, lemon, extra-virgin olive oil

Artisanal spaghetti, cockle clams, mussels, a blue prawn and calamari, extra-virgin olive oil, white wine, tomato, garlic, peperoncino

Puglian style fried cherry tomato sauce, local burrata, roasted eggplant, organic basil, garlic, peperoncino, pecorino romano, artisanal ear-shaped pasta

Rigatoni baked with salsa pomodoro, house made veal meatball, our fennel sausage, eggplant parmigiana, fresh mozzarella

Thick hollow spaghetti, traditional amatrice sauce of our house-cured guanciale italian bacon, peperoncino, tomatoes, extra-virgin olive oil, pecorino romano cheese

Egg pasta tubes, classic bolognese meat sauce of house ground pork, local veal, natural tenderloin of beef, tomatoes, aromatics, grana padano

Short twisted pasta, braised vermont rabbit, cherry tomato, garlic, castelvetrano olives, rosemary

Our hand-rolled potato gnocchi, house made sausage, truffled mushroom cream, grana padano cheese

Ribbons of our house made egg pasta, imported porcini mushrooms, garlic, mushroom salsa, vermont cream, grana padano

Pan-seared atlantic sea scallops, imported porcini mushrooms, white wine, vermont cream, ribbons of house made fresh egg pasta

Naturally raised local veal scallopine, prosciutto di parma, and fresh sage, sauteed, finished with a white wine and butter

Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with classic milanese style saffron risotto

Half of free-range chicken semi-boneless, marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a roman salad of greens, grilled artichoke and shaved red onion

Wood-grilled fish of the day served with capers and a salmoriglio of wild oregano, extra-virgin olive oil and lemon, on grilled zucchini

A fish soup of fresh cockle clams, mussels, scallops, calamari, a large blue prawn and market fish with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood-grilled garlic herb crostone

Natural boneless short rib braised three hours in lambrusco, balsamico and rosemary reduced to a lacquer, tortino of potato and summer truffle

Naturally raised beef tenderloin pan-seared, braised in barbera wine and demi-glace, perfumed with white truffle butter from alba, tortino of potato and summer truffle

Seasonal vegetables braised with Gratin of potato with summer garlic and extra-virgin olive oil

Gratin of potato with summer truffle