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With a variety of seasonal fruit and crackers
With buttermilk herb dip& red pepper lime sauces
Smoked country ham with swiss and honey mustard, roasted beef with horseradish mayo & vt cheddar, turkey with pesto mayonnaise, veggie: tomato & mozzarella with greens and balsamic
Served with cocktail sauce
Served with thai chili sauce
With house made bleu cheese dressing
Served with seasonal fruit selection
With seasonal fruit selection
With house made guacamole & pico de gallo
Pesto & house made mozzarella on french bread
With garlic aioli & arugula on a baguette
Maine lobster served with chips.
Grilled chicken breast topped with vermont cheddar cheese, chipotle mayo, applewood smoked bacon, and guacamole.
Dipped in our Ice House beer batter, and served crispy with fries & tartar sauce.
Grilled local beef served with lettuce, tomato, red onion on a rustic roll. With smoked applewood bacon, VT cheddar, blue cheese add $1.50
Grilled black angus sirloin served with sauteed mushroom demi-glace, hand-cut fries and roasted garlic aioli.
Oven-cured tomatoes, fresh basil, mozzarella, balsamic.
Triple decker roasted turkey club served with bacon, lettuce, and tomato on toasted wheat bread with chips.
Battered fried fish with chili aioli, shaved cabbage, & tomatillo salsa.
Served with cocktail sauce
Fresh buttermilk battered dipped calamari with house made cocktail sauce.
Six served with cocktail sauce.
Served with warm tortilla chips and coriander sea salt. Add lobster $8.00
Steamed in white wine with garlic, shallots, tomato, & fresh herbs
Oven roasted tomatoes, fresh basil, mozzarella, and aged balsamic
House made dressing with garlic croutons & shaved parmesan
Baby field greens, grape tomatoes, red onion confit, fried celery root, with sherry vinaigrette
Served with field greens, cherry tomatoes, and a red pepper & lime vinaigrette.
Green mountain blue cheese, cherry tomatoes, smoked bacon, cucumbers, hard boiled egg, with buttermilk-herb dressing, and iceberg lettuce
Vermont goat cheese with walnuts, baby field greens & balsamic.
An ice house specialty
Dipped in our ice house beer batter, and served crispy with fries & tartar sauce
Grilled chicken breast topped with vermont cheddar cheese, chipotle mayo, applewood smoked bacon, and guacamole
With house made remoulade sauce, lettuce & tomato on a rustic roll.
Griddled country ham with swiss on rustic sourdough topped with a dijon bechamel. Add fried egg
Shaved turkey, applewood smoked bacon, vermont cheddar, sliced apples & cranberry chutney.
Battered fried fish with chili aioli, shaved cabbage, & tomatillo salsa.
New york style pastrami on marbled rye bread, with swiss cheese, russian dressing, and a sweet & sour slaw.
Grilled local beef served with lettuce, tomato, red onion on a rustic roll. Add smoked applewood bacon, vt cheddar, blue cheese, or smoked gouda.
Triple decker roasted turkey club served with bacon, lettuce, and tomato on toasted wheat bread with chips.
A classic served with apple wood smoked bacon. Add cheddar $1.50
Our most popular sandwich, 100% maine lobster served with chips.
Six served with cocktail sauce. 17 Sampler: 3 shrimp & 3 oysters
Oven-cured tomatoes, fresh basil, mozzarella, 12 year balsamic, great to share.
Fresh buttermilk battered dipped calamari with house made cocktail sauce
Steamed in white wine and butter with garlic, shallots, tomato, & fresh herbs
Served with warm tortilla chips and coriander sea salt. Add lobster $8.00
Served with a spicy thai dipping sauce
With homemade remoulade sauce
House made dressing with garlic croutons & shaved parmesan. Add grilled chicken $6.00
Baby field greens, red onion confit, fried celery root, with sherry vinaigrette
Served with field greens, cherry tomatoes, and a red pepper & lime vinaigrette.
Vermont goat cheese with walnuts, baby field greens and balsamic
Green mountain blue cheese, cherry tomatoes, smoked bacon, cucumbers, hardboiled egg, with buttermilk-herb dressing and iceberg lettuce.
Maple sugar cured salmon with roasted potatoes, honey glazed carrots, broccolini, & finished with a citrus burre blanc
Hand-cut certified black angus served with a shallot veal demi, garnished with fresh vegetables, & garlic mashed potatoes
Pan seared sea scallops with pork confit, turnip puree, brussels sprouts, candied apples & cider reduction
Slow cooked beef with garlic mashed potatoes, seasonal vegetables, & red wine braising reduction
Sauteed trout with lemon brown butter, served with roasted potatoes, and topped with crispy leeks
Oven roasted chicken stuffed with fresh herbs served with a butternut squash risotto, brussels sprouts candied bacon & a mustard thyme sauce
Scallops, mussels, shrimp, and calamari sauteed in chile oil and a light tomato sauce tossed with linguine
Grilled black angus sirloin served with sauteed mushroom-demi, hand-cut fries and roasted garlic aioli.
Applewood smoked bacon wrapped filet served with cippollini onions, garlic mashed potatoes, & finished with a cabernet veal reduction
Grilled eggplant layered with roasted peppers, mozzarella, & pesto, breaded & served over linguine with house made marinara
Served with garlic mashed potatoes & fresh vegetables
Maine lobster served with chips
Grilled chicken breast topped with vermont cheddar cheese, chipotle mayo, applewood smoked bacon, and guacamole
Dipped in our ice house beer batter, and served crispy with fries & tartar sauce
Grilled local beef served with lettuce, tomato, red onion on a rustic roll. With smoked applewood bacon, VT cheddar, blue cheese add 1.50
Grilled black angus sirloin served with sauteed mushroom demi-glace, hand-cut fries and roasted garlic aioli
Triple decker roasted turkey club served with bacon, lettuce, and tomato on toasted wheat bread with chips.
Battered fried fish with chili aioli, shaved cabbage, & tomatillo salsa.
Made with a graham cracker crust, and meringue
Made with bourbon vanilla beans
Served with raspberry sauce
Topped with a homemade waffle cone and ben & jerry's vanilla ice cream and caramel sauce
A light italian dessert, absolutely the best tiramisu ever
Ben & jerry's vanilla ice cream, caramel sauce & candied pecans
Six served with cocktail sauce
3 Shrimp & 3 oysters
Steamed in white wine and butter with garlic, shallots, tomato, & fresh herbs
Baby field greens, grape tomatoes, red onion confit, fried celery root, with a sherry vinaigrette.
Served with field greens, cherry tomatoes, & a red pepper lime vinaigrette
Vermont goat cheese with walnuts, baby field greens & balsamic
Green mountain blue cheese, cherry tomatoes, smoked bacon, cucumbers, hardboiled egg, with buttermilk-herb dressing & iceberg lettuce
100% Maine lobster served over our house salad
Maple sugar cured salmon with roasted potatoes, honey glazed carrots, broccolini & finished with a citrus beurre blanc
Hand-cut certified black angus served with a shallot veal demi, garnished with fresh vegetables, & garlic mashed potatoes
Pan seared sea scallops with pork confit, turnip puree, brussel sprouts, candied apples & cider reduction
Sauteed trout with lemon brown butter, roasted potatoes, seasonal vegetables & topped with crispy leeks
Oven roasted chicken stuffed with fresh herbs served with a butternut squash risotto, brussels sprouts, candied bacon & a mustard thyme sauce
Scallops, mussels, shrimp, and calamari sauteed in chili oil and a light tomato sauce tossed with gluten free penne
Grilled black angus sirloin served with mushroom demi-glace, garlic mashed potatoes & roasted garlic aioli
Applewood smoked bacon wrapped filet served with cipollini onions, garlic mashed potatoes & finished with a cabernet veal reduction